- | Dimensions | LSEL6330*E |
|---|---|---|
A | Width | 29 7/8" (759 mm) |
B | Height | 37 1/4" (946 mm) |
C | Depth (Includes Door Handle) | 29 7/32" (742 mm) |
D | Height (Excludes Vent Trim) | 36" (914 mm) |
E | Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles) | 24 25/32" (628.4 mm) |
F | Depth (Excludes Door Handle) | 26 27/32" (682 mm) |
G | Depth when door is fully opened | 48 5/8" (1235.9 mm) |
Acceptable electrical outlet area
Normal counter top depth
Counter top height
Cabinet
Wall
Center
A (Cabinet opening)
= 30" (762 mm) ~ 31" (787 mm)
30" (762 mm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (609 mm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4" (6.4 mm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.
15" (381 mm) minimum between countertop and adjacent cabinet bottom.
Important – Save for the use of the local electrical inspector.
For installation, a free-standing range is not to be installed closer than 15/32" (12 mm) from any adjacent surface.