Roasting Mode
This feature allow you to automatically roast food.
Press STOP/Cancel.
Press Inverter Cook until 1 appears in the display.
Select a desired menu code by using More/Less, and press START/Select.
Select a desired weight by using More/Less, and press START/Select.
When the beep, drain juices and turn food over. Press START/Select to resume the cook cycle.
When cooking a roast, use a rack if you have it. Place the rack on the glass tray.
Roasting Menu
Refer to the below to set the desired code and weight.
- 1-1 Jacket Potatoes (0.2 - 1.0 kg)
Initial Temperature: Room
Utensil: Rack
1 potatoes: 180 - 220 g
Wash potatoes and dry with a paper towel.
Pierce each potato 8 times with a fork.
Standing time: 3 minutes
- 1-2 Roast Beef (0.5 - 1.5 kg)
Initial Temperature: Refrigerated
Utensil: Heat-proof glass dish
Brush beef with melted butter or oil and season as desired.
Standing time: 10 minutes
- 1-3 Roast Chicken (0.8 - 1.8 kg)
Initial Temperature: Refrigerated
Utensil: Heat-proof glass dish
Brush whole chicken with melted butter or oil and season as desired.
Standing time: 10 minutes
- 1-4 Roast Lamb (0.5 - 1.5 kg)
Initial Temperature: Refrigerated
Utensil: Heat-proof glass dish
Brush lamb with melted butter or oil and season as desired.
Standing time: 10 minutes
- 1-5 Roast Vegetables (0.2 - 0.3 kg)
Onions, cut into wedges
Eggplants and zucchinis, cut into 1 - 2 cm thickness
Sweet peppers, cut in half lengthwise and discard seeds
Whole cherry tomatoes
Mushrooms, cut in half
Initial Temperature: Room
Utensil: Heat-proof glass dish on the rack
Brush vegetables with melted butter or oil and season as desired.
Ingredients
Instructions