This feature allows you to make yogurt, or keep temperature that has just been cooked.
Press STOP/Cancel.
Press Inverter Cook until a desired mode code appears in the display.
Press START/Select.
Proof: 5h00 will appears in the display.
Keep Warm: 1h30 will appears in the display.
Proof
Use only the pasteurized whole milk and natural plain yogurt.
Do not use following types of milk and yogurt:
2 %, 1 % or fat-free milk, high calcium milk, soy milk, leftover milk, expired milk.
Leftover yogurt, expired yogurt.
Thoroughly wash all utensils with hot water and dry before proofing yogurt.
Do not shake or mix yogurt during proofing as this will affect the firmness of the yogurt.
If the amount of ingredients are greater than suggested, increase the proofing time.
Keep Warm
Crisp foods (pastry, pies, turnovers, etc) should be uncovered during keep warm.
Moist foods should be covered with plastic wrap or microwave-safe lid.
The amount of keep warm food is suitable for 1 - 3 servings. It should also be noted that moist food will become dryer the longer it is kept warm.
Plastic wrap should not touch the food during heating.
Refer to the below to set the desired code and weight limit.
Initial Temperature: Lukewarm
Utensil: Microwave-safe bowl
Ingredients
500 ml, Pasteurized whole milk
100 g, Natural plain yogurt
Heat milk about 1:30 - 2:30 on high microwave power until 40 - 50 °C temperature.
Add yogurt and stir.
Cover plastic wrap and cook.
Standing time: 5 hours in the refrigerator.
After cooking, stir in jam, sugar or fruits to taste.
Initial Temperature: Lukewarm