Do not rinse containers, tray and rack by placing them in water immediately after cooking.
Unplug the power plug and allow it to cool before cleaning.
Always use gloves when removing food and accessories after cooking as the oven and accessories will be very hot.
Allow the turntable to cool before removing it from the appliance.
Do not allow food or cleaner residue to accumulate on sealing surfaces of the appliance.
Keep the inside and outside of the appliance clean.
Keep the oven clean inside and outside. Take special care to keep the inner door panel and the front frame free of food or grease build-up. Clean your oven weekly or more often, if needed.
Abrasive cleansers, steel wool pads, gritty wash cloths, some paper towels, etc., can damage the control panel and the interior and exterior of the oven.
Cleaning the Interior
Use a damp cloth to clean the surfaces of the door and wipe out crumbs between the door and the frame. Remove greasy spatters with a soapy cloth then rinse and dry.
Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon.
If steam accumulates inside or outside of the oven door, wipe the panels with a soft cloth.
Cleaning the Exterior
Clean the outside of the oven with soap and water. Rinse with clean water and dry with a soft cloth or paper towel.
Do not allow the water to seep into the ventilation openings to prevent damage to the operating parts inside the oven.
The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly.
Frequently wipe metal parts with a damp cloth.
Cleaning the Control Panel
Open the door to prevent the oven from accidentally starting. Wipe with a damp cloth followed immediately by a dry cloth. Press STOP or STOP/Cancel after cleaning.
Cleaning the Accessories
Wash the glass tray and rotating ring in mild, sudsy water. For heavily soiled areas, use a mild cleanser and scouring sponge. Dry completely before use.
The glass tray and rotating ring are dishwasher safe.