Convection Cooking
This feature allow you to cook food with hot blast heating.
To preheat the oven
Press STOP/Cancel.
Press Cook Mode until 180 ℃ appears in the display.
Select a desired temperature by using More/Less, and press START/Select to temperature confirmation.
Press START/Select.
Preheating will be started with displaying 60 ℃ and the temperature show up in the display.
The oven will beep when the desired temperature is reached. It will take a few minutes to reach the selected temperature.
Once it has reached correct temperature, place food in your oven and to start cooking.
To cook food using the convection mode
Press STOP/Cancel.
Press Cook Mode until 180 ℃ appears in the display.
Select a desired temperature by using More/Less, and press START/Select to temperature confirmation.
If you do not set a temperature your oven will automatically select 180 ℃.
Select a desired time by using More/Less, and press START/Select.
During cooking you can turn the dial to adjust the cooking time.
Always use gloves when removing food and accessories after cooking as the oven and accessories will be very hot.
The low rack can be used in convection, and convection combination cooking. Place the low rack on the glass tray.
Do not use the steamer in grill, grill combination, convection, and convection combination cooking.
The convection oven has a temperature range of 40 - 200 ℃.
The oven has a ferment function at the oven temperature of 40 ℃. You may wait until the oven is cool because you cannot use a ferment function if the oven temperature is over 40 ℃.