Slow Cook Menu

Refer to the below to set the desired code, temperature range, and default temperature.

1 Slow Cook (130 ℃ - 110 ℃)

This feature maintains a relatively low temperature compared to other cooking methods (such as baking, boiling and frying) for many hours allowing unattended cooking of pot roast, stew and other suitable dishes.

• Default Temperature: 130 ℃ (High)

• Temperature Step: 20 ℃

• 130 ℃ (High) Setting

  • The high setting will cook food in approximately half the time required for the low setting.

  • Some foods may boil when cooked on the high setting, so it may be necessary to add extra liquid.

  • Occasional stirring of stews and casseroles will improve distribution.

  • Searing and browning before slow cooking is not necessary, but this will help to seal in the juices and flavours and keeo the meat tender.

• 110 ℃ (Low) Setting

  • The low setting gently simmers food for an extended period of time without overcooking or burning.

  • No stirring is required when using this setting.

• Slow Cooking Time

  • Traditional Cooking Time: 35 - 60 minutes

    Cooking Time without Searing		Cooking Time with Searing
    130 ℃	110 ℃	130 ℃	110 ℃
    3 - 4 hours	6 - 9 hours	2 - 3 hours	4 - 6 hours

  • Traditional Cooking Time: 1 - 3 hours

    Cooking Time without Searing		Cooking Time with Searing
    130 ℃	110 ℃	130 ℃	110 ℃
    4 - 6 hours	8 - 9 hours	3 - 4 hours	5 - 6 hours

2 Food Drying (40 ℃ - 90 ℃)

This feature allow you to dry fruit, veggies, and beef into healthy and nutritional snacks and tasty jerky without chemicals and preservatives.

• Default Temperature: 70 ℃

• Temperature Step: 10 ℃

• Food Drying Menu (Set Temperature, Cooking Time)

  • Bananas (70 ℃, 5 - 8 hours): Slice into 5 - 6 mm thick.

  • Figs (70 ℃, 8 - 9 hours): Remove stems and halve.

  • Kiwi (70 ℃, 5 - 8 hours): Peel, slice into 8 - 12 mm thick.

  • Mangos (70 ℃, 6 - 9 hours): Remove skin, slice into 6 - 10 mm thick.

  • Pineapple (70 ℃, 6 - 9 hours): Peel, core, slice into 8 - 12 mm thick.

  • Tomatoes (70 ℃, 6 - 9 hours): Wash and slice 6 mm circles.

  • Mushroom (60 ℃, 4 - 8 hours): Clean with soft brush or cloth. Do not wash it.

  • Beef Jerky (80 ℃, 6 - 9 hours): Use sliced meats 5 - 6 mm thick. Marinate 6 - 8 hours in the refrigerator.

3 Proof (40 °C)

• Default Temperature: 40 ℃

• Instructions for Yogurt

  • Pour a 1000 ml milk into a proper heat-resistant bowl with cover.

  • Boil it to proper temperature (up to 60 - 70 ℃) and then cool down to about 40 ℃.

  • Add 150 ml natural yogurt into a bowl and stir well.

  • Place coivered bowl in the oven.

  • Cook time: 5 - 8 hours.

• Instructions for Yeast Dough

  • Place the dough in a proper heat-resistant bowl and cover with baking wrap or damp cloth.

  • Place the bowl in the oven.

  • Cook time: about 40 minutes until the dough has doubled in volume.

4 Keep Warm (60 ℃ - 80 ℃)

This feature allow you to keep food warm until ready to serve. Heat from the top and bottom elements are used to maintain set temperature.

• Default Temperature: 70 ℃

• Temperature Step: 10 ℃