Indian Cuisine Menu

Refer to the below to set the desired code and weight.

1 Pop corn (1 bag, about 99 g)

• Initial Temperature: Room

• Use commercial popcorn for microwave and follow the instructions from the package.

Note

• Cooking time will be different depending on the popcorn's weight.

2 Corn Chaat (0.1 - 0.3 kg)

Ingredients

• Corn chaat: Sweet corn / Mix fruits (pomegranate, cucumber, apple)

  • 0.1 kg: 100 g / 0.5 cup

  • 0.2 kg: 200 g / 1 cup

  • 0.3 kg: 300 g / 1.5 cups

• Salt, red chilli powder,chaat masala, lemon juice as per taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Add some water and sweet corns.

• After cooking, transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well and serve.

3 Omelette (0.2 - 0.4 kg)

Ingredients

• Omelette: Eggs / Oil / Chopped onion, tomato, coriander leaves

  • 0.2 kg: 2 nos. / 0.5 tbsp / 0.5 cup

  • 0.3 kg: 3 nos. / 1 tbsp / 1 cup

  • 0.4 kg: 4 nos. / 1 tbsp / 1 cup

• Salt, pepper as per taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe flat glass bowl

• Beat the eggs well and add salt, pepper and coriander leaves.

• Add oil, tomato and onion.

• When beep sounds, add the egg mixture. Allow to stand for 3 minutes.

4 Noodles (0.1 - 0.3 kg)

Ingredients

• Noodles / Water / Oil / Vinegar / Soya sause / Chilli sause / Mix vegetable - cabbage, capsicum, carrot, french beans etc.

  • 100 g / 400 ml / 1 tsp / 0.5 tsp / 0.5 tsp / 0.5 tsp / 0.5 cup

  • 200 g / 800 ml / 2 tsps / 1 tsp / 1 tsp / 1 tsp / 0.5 cup

  • 300 g / 1200 ml / 3 tsps / 1 tsp / 1 tsp / 1 tsp / 1 cup

• Salt, Sugar, Pepper,Ajinomoto (optional) as per taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Take noodles, water, oil.

• When beep sounds, strain noodles and pour cold water over it.

• Put some oil and finely chopped vegetable, add vinegar, soyasause, chilli sauce, ajinomoto and pepper.

• When beep sounds, add noodles and mix well press start serve hot.

5 Cake (0.1 kg)

Ingredients

• 100 g maida / refined wheat flour

• 75 g powdered sugar

• 75 g butter

• 2 nos. egg

• 1 tsp baking powder

• 1 tsp vanilla essence

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe glass bowl

• Sieve maida, baking powder.

• Add powdered sugar and butter and beat well. Beat egg well. Add essence. Add maida, mix, beat well.

• For spoon dropping consistency add milk or water. Pour.

• Stand for 5-10 minutes.

6 Chocolate Balls (0.3 kg)

Ingredients

• 1 cup milkmaid

• 1 cup marie biscuit powder

• 0.5 cup milk powder

• 0.5 cup bournvita

• 0.5 grated coconut

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe glass bowl

• Add milkmaid, marie biscuit powder, milk powder, bournvita. Mix well.

• Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

• Keep in refrigerator for half an hour.

7 Bread Pudding (0.1 - 0.3 kg)

Ingredients

• 1 cup milkmaid

  • Bread Pudding: Bread slices / Milk (for dipping the bread) / Egg / Vanilla essence / Sugar

    • 0.1 kg: 2 nos. / 0.5 cup / 1 nos. / 0.5 tsp / 3 tbsps

    • 0.2 kg: 3 nos. / 1 cup / 2 nos. / 0.75 tsp / 4 tbsps

    • 0.3 kg: 4 nos. / 1.5 cups / 2 nos. / 1 tsp / 5 tbsps

• Dry fruits as per your taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe flat glass bowl

• Make small pieces of bread slices. Beat the egg very well.

• Mix all the ingredient very well. Pour.