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Cooking Aid

This feature allow to keep hot, cooked food at serving temperature. Always start with hot food.Use microwave-safe utensils.

  • Open the door and press STOP/Clear.

  • Press Cooking Aid until a desired menu code appears in the display.

  • Close the door and press START/Enter.

Indian Cuisine Menu

Refer to the below to set the desired code and weight.

1 Keep Warm (0.3 kg)

  • Initial Temperature: Warm

  • Utensil: Microwave-safe bowl

  • Any cooked food with cover (rice, dal, subzi, halwa, upma etc.).

Note

  • Crisp foods (pastry, pies, turnovers, etc) should be uncovered during keep warm. Moist foods should be covered with plastic wrap or microwave-safe lid.

2 Steam Clean (0.3 kg)

  • Initial Temperature: Room

  • Utensil: Microwave-safe bowl

  • Take water, add vinegar or lemon juice.

  • When beep sounds, wipe out with clean napkin.

  • Again wipe out. Take out the plug.

3 Boil Potatoes (0.3 kg)

Ingredients

  • 300 g potatoes

Instructions

  • Initial Temperature: Room

  • Utensil: Glass tray

  • Take potatoes and pierce with fork or knife form all side.

  • Boiled potatoes are ready for use.

4 Garlic Peeling (10 cloves)

Ingredients

  • 10 nos. garlic cloves

Instructions

  • Initial Temperature: Room

  • Utensil: Glass tray

  • Take 10 cloves of garlic.

  • Take out cloves will slide right out of their skin, hassle free.

5 Crispy Nuts (0.1 kg)

Ingredients

  • 100 g nuts

  • Oil as required

Instructions

  • Initial Temperature: Room

  • Utensil: Microwave-safe flat glass bowl

  • Add drops of oil, nuts. Mix well.

  • Serve plain or with chaat masala.

6 Dehumidification (0.3 kg)

  • Namkin, biscuits, bhujia, papad and wafers etc.

Instructions

  • Initial Temperature: Room

  • Utensil: Microwave-safe bowl

  • Add the food to be dehumidified.