In a microwave glass bowl take pasta, add water (sufficient to boil the pasta) and few drops of oil. Select menu and weight, then press start.

When beeps, drain water from the pasta, wash and separate under running water. In a microwave safe flat glass dish add butter, onion, garlic and palak. Mix well,then press start.

When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled pasta. Mix well and sprinkle grated cheese. Keep the dish on high rack, then press start.

In a microwave glass bowl take vegetables and add 400 ml water. Select menu, then press start.

When beeps, remove microwave safe glass bowl and transfer boiled Vegetables to microwave safe flat glass dish add milk, maida, salt and pepper. Mix well. Cover, then press start.

When beeps, mix well and spread grated cheese on it, place the dish on high rack, then press start.

In microwave safe bowl take Macaroni with water. Select menu and weight, then press start.

When beeps, drain water from it. In microwave safe bowl add all the ingredients with boiled Macaroni. mix well, then press start.

In microwave flat glass dish put all the ingredients except cheese, mix well.

Select menu and weight, then press start.

When beeps, keep on high rack. Spread grated cheese on the top of the mixture, then press start.

Except lasagne and cheese add all the ingredients in microwave safe flat glass dish.Select menu, then press start.

When beeps, remove the ingredients and in same dish arrange lasagna sheets in the bottom. Then spread vegetable mixture on it and make layers of sheets and vegetable mixture. then press start.

When beeps, spread the grated cheese and keep the glass dish on high rack, then press start.

In a microwave safe bowl add oil, onions, green chillies, ginger garlic paste and capsicum. Mix well and cover.

Select menu and weight, then press start

When beeps, mix well and add paneer pieces, soya sauce, chilli sauce,cornflour (mixed with 0.5 cup water), water, salt, pepper and ajinomoto, then press start.

Mix well and serve.

In a microwave safe bowl put oil, garlic, sugar, soya sauce, red curry paste,broccoli, chicken pieces, mix well. Select menu, then press start.

When beeps, remove. Add red chilli paste, crushed peanuts. Add sauce of milk, maida, butter, salt and pepper. Mix well then press start.

In a microwave safe bowl add oil, chopped spring onions and garlic, red chilli paste. Select menu and weight, then press start.

When beeps, mix well and cut vegetables, tomato ketchup, vinegar, salt,sugar, soya sauce, pineapple juice, water and cornflour. Mix well, then press start. Stand for 5 minutes.

In a bowl, put all the ingredients of marinade and mix well. Keep it for 15-20 minutes.

Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives and sprinkle grated cheese on top.

Select the menu, then press start. (Preheat process.)

When beeps, keep the bread slices on low rack. Keep the rack in microwave and then press start.

In a Microwave safe bowl add olive oil, garlic, mushrooms, peas, carrots and tomato puree. Mix well. Select category and weight and press start.

When beeps, mix well and add rice. Mix well and press start.

When beeps, mix well and add water and salt. Press start.

Mix well and serve.

Add spinach, tomato puree, cream, grated cheese and chopped coriander/parseley and serve.

In a Microwave safe bowl add spaghetti noodles, water 8 few drops of oil. Select category and weight and press start.

When beeps, remove and drain the water. Wash the noodles under running waterto separate.

In another Microwave safe bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes, salt, peppers, oregano and chilli flakes. Press start.

When beeps, mix well and add the spaghetti. Mix well and press start. Rip all the basil over it 8 spread grated parmesan cheese and serve.

In a Microwave safe glass bowl take olive oil and minced garlic, mix and microwave 100% for 2 minutes.Add mashed paneer and blanched and chopped spinach,salt and pepper. Mix well and microwave 100 % for 2 minutes..

In another bowl take maida, salt, beaten egg and olive oil. Mix well and knead a firm dough adding enough water. Cover and keep aside for 10-15 minutes.

Divide the dough into 5-6 equal sized balls and roll out each ball into a long and rectangular strip (approx. 65 mm broad) and cut into squares.

Fill each square shape with spinach 8 cottage cheese stuffing (1 tsp).Wet the edges with little water 8 cover with another square 8 seal it by pressing tightly. There should be no air-bubble left within. Make all tortellinisfollowing same procedure.

Take 500 ml water in a Microwave safe bowl and keep inside the microwave. Select category and press start.

When beeps, put the tortellinis in the boiling water. Cover and press start.

When beeps, remove and strain the tortellinis and place in a serving dish andkeep aside covered.

Blend together blanced tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a Microwave safe bowl, add olive oil, salt, pepper oregano and chilli flakes. Mix well and press start.

When cooking ends, pour this sauce over the cooked tortellini and serve hot.

In a Microwave safe glass bowl add rice, cloves, water. Select category and weight and press start.

When beeps, remove the bowl and keep aside after mixing.

In another Microwave safe glass bowl add butter and sweet corns and press start.

When beeps, add hot sauce, cooked rice, cheese cubes, salt and red chilli powder (if required). Mix well. Now take a Microwave flat glass dish and spread chopped tomatoes at the bottom, now layer with cooked rice and press it down properly. Cover with aluminium foil. Keep the Microwave safe flat glass dishon low racka and press start.