Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave Safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Keema Balls | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Chicken Kheema | 75 gms | 125 gms | 175 gms | |
Boiled and Mashed Potato | 1 no. | 2 nos. | 3 nos. | |
Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania Lemon Juice | As per taste | |||
Besan | 1 tsp | 2 tsps | 3 tsps | |
Mix all the ingredients together. Make balls from it. Place the balls in greased Microwave safe flat glass dish. Add 0.5 cup water to the Microwave safe bowl. Place the Microwave safe glass dish inside the bowl. Cover. Select category and weight, then press start.
Weight Limit: 0.3 kg
Utensil: Microwave safe glass bowl, Microwave safe bowl
List | Weight | |
|---|---|---|
For Gajar Ka Halwa | Weight Limit | 0.3 kg |
Grated Gajar | 300 gms | |
Ghee | 2 tbsps | |
Milk Powder | 4 tbsps | |
Khoya | 5 tbsps | |
Sugar | 4 tbsps | |
Elaichi Powder and Dry Fruits | As per taste | |
In a Microwave safe glass bowl take all the ingredients and mix well.
Add 0.5 cup water to the Microwave safe bowl.
Keep the Microwave safe Glass bowl in the bowl. Cover. Select category, then press start.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Shakarkandi | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Salt and Chat Masala | As per taste | |||
In Microwave safe bowl add 0.5 water. Keep the peeled off shakarkandi in Microwave safe flat glass dish and put in the bowl. Cover. Select category and weight, then press start.
After steaming sprinkle some salt and chaat masala and serve
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe flat glass dish, Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Methi Muthiya | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Methi Leaves | 0.5 cup | 0.75 cup | 1 cup | |
Atta | 0.25 cup | 0.5 cup | 0.75 cup | |
Besan | 2 tbsps | 3 tbsps | 4 tbsps | |
Suji | 1 tbsp | 1.5 tbsps | 0.75 tbsp | |
Baking Soda | 0.25 tsp | 0.5 tsp | 0.75 tsp | |
Ginger garlic chilli paste, Dhania Powder, Haldi, Salt, Sugar | As per taste | |||
Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on Microwave safe flat glass dish.
Add 0.5 cup water to the bowl. Keep the Microwave safe flat glass dish in Microwave safe bowl. Cover. Select category and weight, then press start.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Kothimbir Vadi | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Kothimbir (Hara Dhaniya) | 100 g | 200 g | 300 g | |
Besan | 0.5 cup | 1 cup | 1.5 cups | |
Suji | 2 tbsps | 3 tbsps | 4 tbsps | |
Red chili powder. salt, garam masala | As per taste | |||
Baking powder | 0.5 tsp | 0.5 tsp | 1 tsp | |
Mix all the ingredients together and make vadis out of it.
In Microwave safe bowl, add 0.5 cup water. Place the vadis on Microwave safe flat glass dish. Keep in the bowl and cover. Select category and weight, then press start.
Allow to stand for 3 minutes.
Weight Limit: 0.1 ~ 0.4 kg
Utensil: Microwave safe bowl and Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | Weight-4 | |
|---|---|---|---|---|---|
For Sarson Ka Saag | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg | 0.4 kg |
Sarson (washed and separated leaves) | 75 g | 150 g | 200 g | 250 g | |
Palak (washed and separated leaves) | 20 g | 50 g | 100 g | 150 g | |
Oil | 1 tbsp | 1.5 tbsps | 2 tbsps | 2.5 tbsps | |
Onion garlic paste | 1 tsp | 1.5 tsps | 2 tsps | 2.5 tsps | |
Tomato (chopped) | 0.5 cup | 1 cup | 1.5 cup | 2 cups | |
Salt, Red chilli powder | As per taste | ||||
Water | As required | ||||
In the Microwave safe bowl, add 0.5 water. Place sarson and palak in the Microwave safe flat glass dish. Keep the Microwave safe flat glass dish in Microwave safe bowl and cover. Select category and weight, then press start.
When beeps, remove the Microwave safe bowl, grind the steamed sarson and Palak with water
In a Microwave safe bowl add oil, onion garlic paste, tomato, salt and red chilli powder, then press start. Mix well.
When beeps, add grind sarson and palak, water (as required) to the Microwave safe bowl. Mix well, then press start. Serve it ith makki ki roti.
Weight Limit: 0.1 - 0.2 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | |
|---|---|---|---|
For Bhafouri | Weight Limit | 0.1 kg | 0.2 kg |
Mix dal paste (Moong dal, Urad dal) | 100 g | 200 g | |
Ginger- garlic paste | 0.5 tbsp | 1 tbsp | |
Hing | A pinch | ||
Mitha soda | 0.125 tsp | 0.25 tsp | |
Salt | As per taste | ||
Mix all the ingredients together and make bails out of the mixture.
In Microwave safe bowl, add 0.5 cup water. Keep the balls in Microwave safe idli stand and keep it inside the bowl. Cover. Select category and weight, then press start. Allow to stand for 3 minutes.
Weight Limit: 0.1 - 0.3 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Steamed Peas | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Shelled peas | 100 g | 200 g | 300 g | |
Salt and Chaat masala | As per taste | |||
Butter | 0.5 tbsp | 1 tbsp | 1.5 tbsps | |
In Microwave safe bowl, add 0.5 cup water to the Microwave safe bowl, place put the peas in Microwave safe flat glass dish. Keep in Microwave safe bowl and cover. Select category and weight, then press start.
Remove and add butter, salt and chaat masala and serve.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Matar Mushroom | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Matar | 50 g | 100 g | 150 g | |
Mushroom (chopped) | 50 g | 100 g | 150 g | |
Oil | 1 tbsp | 1.5 tbsps | 2 tbsps | |
Onion (chopped) | 0.5 cup | 1 cup | 1 cup | |
Tomato puree | 2 tbsps | 2.5 tbsps | 3 tbsps | |
Salt. Red chili powder, Garam masala | As per taste | |||
Add 0.5 cup water to Microwave safe bowl. bowl, place the matar and chopped mushroom on the Microwave safe flat glass dish, keep in Microwave safe bowl and cover. Select category and weight, then press start..
When beeps, remove.
In a Microwave safe bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala, then press start. Mix well.
When beeps, add steamed matar and mushroom to the Microwave safe bowl and add little water, press start. Mix well and add chopped coriander leaves and serve with roti.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl, Microwave safe flat glass dish
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Avial | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Cut vegetables (long pieces), Carrot, potato, drumstick, French beans, bottlegourd | 100 g | 200 g | 300 g | |
Oil | 1 tbsp | 1 tbsp | 1.5 tbsps | |
Mustard seeds, Curry leaves, Salt, Haldi | As per taste | |||
Coconut milk | 0.5 cup | 1 cup | 1.5 cups | |
Curd (beaten) | 0.5 cup | 1 cup | 1.5 cups | |
Add 0.5 cup water to Microwave safe bowl, place the vegetables in Microwave safe flat glass dish and keep in Microwave safe bowl and cover. Press start.
Select category and weight, then press start.
When beeps, remove the all from microwave oven.
When beeps, in a Microwave safe bowl add 1 tbsp oil, mustard seeds, curry leaves, haldi, salt. Add coconut milk and curd.
When beeps, add the steamed vegetables to the coconut milk ,then press start. Garnish with grated coconut and serve