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Tandoor Se

ts1: Grill chicken

  • Weight Limit: 0.3 kg

  • Utensil: High rack

Ingredients

List

Weight

For Chicken Tikka

Weight Limit

0.3 kg

Chicken drumsticks

300 g

For marinate

Barbeque sauce

For basting

Olive oil

0.5 tsp

Ginger garlic paste, cumin powder, Black pepper, onion paste

1 tbsp

Brown sugar

2 tbsps

Salt

As per taste

Instructions

  1. Mash brown sugar, garlic paste, salt and pepper together in a pestle mortar to form a paste.

  2. Add chicken drumsticks and coat with the paste and refrigerate for 6-8 hours.

  3. Place marinated chicken pieces on High rack in microwave. Select menu and weight, then press start.

  4. When beeps, turn and press start.

  5. Now when beeps, again turn and press start.

  6. Serve hot with mint chutney or ketchtup

tsz: Chicken Lollipops

  • Weight Limit: 0.2 kg

  • Utensil: High rack

Ingredients

List

Weight

For Chicken Lollipops

Weight Limit 

0.2 kg

Chicken keema

200 g

Boiled potato

2 nos.

Ginger garlic paste

1.5 tbsp

Red chilli powder, Garam masala, Amchur powder, Salt

As per taste

Bread crumbs

For coating the lollipops

Instructions

  1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt.

  2. Coat the lollipops with breadcrumbs.

  3. Arrange the lollipops on high rack. Select menu and weight, then press start.

  4. When beeps, turn over lollipops and then press start. Serve with chutney or sauce.

ts3: Chicken Tikka

  • Weight Limit: 0.3 kg

  • Utensil: High rack

Ingredients

List

Weight

For Chicken Tikka

Weight Limit 

0.3 kg

Boneless chicken

300 g

Oil

For basting

Hung Curd

2 tbsps

Red chilli powder, Garam masala, Tandoori masala, Tandoori color, Salt

As per taste

Ginger garlic paste

2 tbsps

Instructions

  1. Mix all the ingredients of marinade in a bowl.

  2. Mix boneless chicken with marinade and keep in refrigerator for 2-3 hours.

  3. Now place the marinated chicken on high rack..

  4. Select category and press start.

  5. When beeps, turn over and baste with some oil. Press start.

  6. When beeps, again turn over . Press start.

ts4: Veg kababs

  • Weight Limit: 0.3 kg

  • Utensil: High rack

Ingredients

List

Weight

For Veg Kabab

Weight Limit

0.3 kg

Boiled Potatoes

200 g

Grated Paneer

100 g

Chopped green chillies

2 nos.

Chopped coriander

A few springs

Roughly ground anardana seeds

1 tbsp

Salt, red chilli powder

As per taste

Instructions

  1. Mix all the ingredients in a bowl. Mix well and shape them into flat kabab.

  2. Keep the kebabs on high rack and keep in microwave. Select category and then press start.

  3. When beeps, turn over the kebabs and then press start again.