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Child's Favourite

CF1: Omelette

  • Weight Limit: 0.2 ~ 0.4 kg

  • Utensil: Microwave safe flat glass dish

Ingredients

List

Weight-1

Weight-2

Weight-3

For Omelette

Weight Limit

0.2 kg

0.3 kg

0.4 kg

Eggs

2 nos.

3 nos.

4 nos.

Oil

0.5 tbsp

1 tbsp

1 tbsp

Chopped onion, tomato, coriander leaves

0.5 cup

1 cup

1 cup

Salt, pepper

As per taste

Instructions

  1. Beat the eggs well and add salt, pepper and coriander leaves.

  2. Add oil, tomato and onion to Microwave safe flat glass dish. Select category and weight, then press start.

  3. When beeps, add the egg mixture. Cover ,then press start. Allow to stand for 3 minutes.

CFz: Noodles

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Noodles

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Noodles

100 g

200 g

300 g

Water

400 ml

800 ml

1200 ml

Oil

1 tsp

2 tsps

3 tsps

Vinegar

0.5 tsp

1 tsp

1 tsp

soya sauce

0.5 tsp

1 tsp

1 tsp

Chilli sauce

0.5 tsp

1 tsp

1 tsp

Mix vegetables- cabbage, capsicum, carrot, French beans etc

0.5 cup

1 cup

1 cup

Salt, sugar, pepper

As per taste

Instructions

  1. In Microwave Safe Bowl take noodles, water, oil. Select category and weight and press start.

  2. When beeps, strain noodles & pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar,soyasauce, chilli sauce, salt & pepper press start.

  3. When beeps, add noodles and mix well and press start. Serve hot.

CF3: Corn Chaat

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Corn Chaat

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Sweet corn

100 g

200 g

300 g

Mix fruits (Pomegranate, cucumber, apple)

0.5 cup

1 cup

1.5 cups

Salt, red chilli powder, chaat masala, lemon juice

As per taste

Instructions

  1. In a Microwave safe bowl add some water and sweet corns. Select category and weight, then press start.

  2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well and serve.

CF4: Pizza

  • Weight Limit: 0.3 kg

  • Utensil: Low rack

Ingredients

List

Weight

For Pizza

Weight Limit

0.3 kg

Pizza base

1 big pizza base

Topping

3 tbsps

Mix Vegetables - Tomato, Capsicum, Onion

1 cup

Grated Cheese

0.5 cup

Oregano and Chilli flakes (Optional)

As per your taste

Instructions

  1. Select category ,then press start. (Pre-heat process)

  2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

  3. When beeps, place the pizza on low rack ,then press start.

  4. When beeps, do not open the door ,continue cooking.

CFs: Vermicelli Khichdi

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Vermicelli Khichdi

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Roasted vermicelli

100 g

200 g

300 g

Oil

1 tbsp

1.5 tbsps

2 tbsps

Rai, urad dal, curry leaves

As per taste

Chopped onion

0.5 cup

1 cup

1 cup

Chopped tomato

1 no.

2 nos.

3 nos.

Salt, red chilli powder, haldi, garam masala

As per taste

Water

400 ml

800 ml

1200 ml

Lemon juice

As per taste

Instructions

  1. In a Microwave safe bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category and weight, then press start.

  2. When beeps, mix and add tomato. Press start.

  3. When beeps, mix and add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes.

  4. Squeeze lemon, mix and serve.

CF6: Chocolate Balls

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Chocolate Balls

Weight Limit

0.3 kg

Condensed Milk (Milkmaid)

1 cup

Marie biscuit powder

1 cup

Milk powder

0.5 cup

Malted Chocolate powder (Bournvita)

0.5 cup

Grated coconut

0.5 cup

Instructions

  1. In a Microwave safe safe glass bowl add Condensed Milk (Milkmaid), marie biscuit powder, milk powder, Malted Chocolate powder (Bournvita). Mix well. Select category ,then press start.

  2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

  3. Keep in refrigerator for half an hour.

CF7: Veg Burger

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: High rack

Ingredients

List

Weight-1

Weight-2

Weight-3

For Veg Burger

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Burger buns

1 no.

2 nos.

3 nos.

For Tikkis

Potatoes (boiled)

100 g

200 g

300 g

Boiled peas

0.25 cup

0.5 cup

1 cup

Chopped ginger

1 tsp

2 tsps

3 tsps

Green chillies

1 no.

2 nos.

3 nos.

Chopped coriander leaves

2 tbsps

3 tbsps

4 tbsps

Salt, red chilli powder, garam masala, chaat masala

As per taste

Cornflour

For binding

Tomato slices

1 no.

2 nos.

3 nos.

Onion slices

2 nos.

4 nos.

6 nos.

Cheese slices

1 no.

2 nos.

3 nos.

Butter

1 tsp

2 tsps

3 tsps

Tomato sauce

1 tbsp

2 tbsps

3 tbsps

Instructions

  1. In a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out of it.

  2. Slit the buns into two halves. Apply the butter inside the buns.

  3. Keep the tikkis on the high rack. Select category and weight, then press start.

  4. When beeps, turn over the tikkis ,then press start.

  5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato and cheese slices and cover with the second half of the bun.

  6. Now keep the burger on high rack ,then press start.

CF8: Strawberry Custard

  • Weight Limit: 0.5 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Strawberry Custard

Weight Limit

0.5 kg

Milk

1 cup

Strawberry custard powder

3 tbsps

Sugar

50 g

Strawberry pieces

As required

Instructions

  1. In a Microwave safe bowl add milk, strawberry custard powder, sugar. Mix well.

  2. Select category ,then press start.

  3. When beeps, stir well. Press start.

  4. When beeps, stir well. Press start. Allow to set in refrigerator.

CFG: Garlic Bread

  • Weight Limit: 0.3 kg

  • Utensil: High rack

Ingredients

List

Weight-1

Weight-2

Weight-3

For Garlic Bread

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Bread slices (French Bread)

2 slices

3 slices

4 slices

Butter

3 tbsps

4 tbsps

5 tbsps

Garlic paste

1 tbsp

1.5 tbsps

2 tbsps

Grated cheese

2 tbsps

3 tbsps

4 tbsps

Salt, kali mirchi powder, Oregano, chilli flakes

As per taste

Instructions

  1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.

  2. Select category ,then press start. (Pre-heat process)

  3. When beeps, keep the bread slices on low rack ,then press start. Sprinke the grated cheese and press start.

    Note : Use French bread to make garlic bread.

CF1O: Choco Bars

  • Weight Limit: 0.2 kg

  • Utensil: Microwave safe bowl, Microwave safe flat glass dish.

Ingredients

List

Weight

For Choco Bars

Weight Limit

0.3 kg

Chocolate chips

0.5 cup

Oats crushed

1 Cup

Honey

3 tbsps

Brown sugar

4 tbsps

Chopped nuts (almonds, pistachio, walnuts)

As required

Butter softened

8 tbsps

Instructions

  1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mixwell. Select category and press start.

  2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter paper.

  3. When beeps, remove and pour the oats mixture Into greased flat glass dish and press firmly with spoon.

  4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.

  5. When beeps, pour this mixture on oats and sprinkle chopped nuts.

  6. Cut into rectangle bars when set and serve chilled.

CF11: Creamy Mushroom Buns

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl, High rack

Ingredients

List

Weight-1

Weight-2

Weight-3

For Creamy Mushroom Buns

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Buns( cut into half horizontally)

1 no.

2 nos.

3 nos.

Butter

1 tbsp

2 tbsps

3 tbsps

Garlic (chopped)

1 tsp

2 tsps

3 tsps

Onions Chopped

0.75 cup

0.5 cup

1 cup

Mushrooms( sliced)

0.75 cup

0.5 cup

1 cup

Chopped spinached

0.75 cup

0.5 cup

1 cup

Salt and pepper

As per taste

Oregano

1 tsp

1.5 tsps

2 tsps

Cheese grated

2 nos.

4 nos.

6 nos.

Milk

0.75 cup

0.5 cup

1 cup

Instructions

  1. Take the horizontally cut buns, hollow them to make a cavity in the buns for the filling. Soak the removed bun crumbs in milk & keep aside.

  2. In a MWS glass bowl put butter, onions, garlic, green chilli, mushrooms & mix well. Select category & weight & press start.

  3. When beeps, remove and add chopped spinach, grated cheese, salt,pepper & oregano. Mix and press start.

  4. When beeps, mix again. Fill this mixture into the buns. Place the filled buns on high rack. Sprinkle grated cheese (as required) and press start

  5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato and cheese slices and cover with the second half of the bun.

  6. Remove and serve hotwith tomato ketchup. .

CF1z: Bread Pudding

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe flat glass dish

Ingredients

List

Weight-1

Weight-2

Weight-3

For Bread Pudding

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Bread slices

2 nos.

3 nos.

4 nos.

Milk( for dipping the bread)

1 tbsp

2 tbsps

3 tbsps

Egg

1 tsp

2 tsps

3 tsps

Vanilla essence

0.75 cup

0.5 cup

1 cup

Sugar

0.75 cup

0.5 cup

1 cup

Dry fruits

0.75 cup

0.5 cup

1 cup

Instructions

  1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.

  2. Pour this mixture into Microwave safe flat glass dish. Select category and weight. Press start.

CF13: Quick Cheesy Fondue

  • Weight Limit: 0.2 ~ 0.4 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Quick Cheesy Fondue

Weight Limit

0.2 kg

0.3 kg

0.4 kg

Milk

0.5 cup

1 cup

1.5 cups

Butter

1 tbsp

1.5 tbsps

2 tbsps

Cornflour

1 tbsp

1.5 tbsps

2 tbsps

Chopped onions

0.75 cup

0.5 cup

0.5 cup

Cheese spread

0.75 cup

0.5 cup

0.5 cup

Salt, pepper

As per taste

Instructions

  1. In a MWS bowl add butter & chopped onions. Select category and weight and press start.

  2. When beeps, remove.

  3. Dissolve the cornflour with milk.

  4. Add milk, cheese spread, salt & pepper. Mix well and press start.

  5. When beeps, mix well and press start.

CF14: Cheesy Nachos

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe flat glass dish

Ingredients

List

Weight

For Cheesy Nachos

Weight Limit

0.3 kg

Nachos

300 g

Grated cheese

1 cup

Pizza sauce

6 tbsps

Chopped onion, tomato

2 cups

Instructions

  1. In a Microwave safe flat glass dish add nachos, chopped onion, tomato, pizza sauce and grated cheese. Select category ,then press start.