Weight Limit: 0.3 kg
Utensil: Metal cake tin, low rack
List | Weight | |
|---|---|---|
For Walnut Cake | Weight Limit | 0.3 kg |
Maida | 110 g | |
Baking powder | 0.25 tsp | |
Walnuts | 0.5 cup | |
Curd | 70 mL | |
Powdered sugar | 170 g | |
Egg | 1 no. | |
Vanilla essence | 0.25 tsp | |
In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.
Sieve maida, baking powder and add walnuts to it.
Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all three mixtures and beat well.
Grease a metal cake tin or line with a butter paper. Add the cake batter. .
Select menu ,then press start. (Preheat process)
When beeps, put the cake tin on low rack and keep in microwave ,then press start.
Weight Limit: 0.2 kg
Utensil: Multicook tawa, Low rack
List | Weight | |
|---|---|---|
For Swiss Roll | Weight Limit | 0.2 kg |
Maida | 80 g | |
Condensed Milk (Milkmaid) | 100 ml | |
Butter | 75 g | |
Baking soda | 0.25 tsp | |
Vanilla essence | 0.25 tsp | |
Mix fruit jam | 2 tbsps | |
Sieve maida and soda. In a bowl add Condensed Milk (Milkmaid) and butter. Beat well. Add the maida mixture, vanilla essence and mix well.
For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.
Select menu ,then press start. (Pre-heat process)
When beeps, place the tawa on low rack and keep inside the microwave oven. Press start.
Weight Limit: 0.3 kg
Utensil: Metal cake tin, Low rack
List | Weight | |
|---|---|---|
For Carrot Cake | Weight Limit | 0.3 kg |
Maida | 110 g | |
Baking powder | 0.25 tsp | |
Grated carrot | 0.5 cup | |
Curd | 70 ml | |
Powdered sugar | 170 g | |
Egg | 1 no. | |
Vanilla essence | 0.25 tsp | |
In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.
Sieve maida, baking powder and add grated carrot to it.
Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all three mixtures and beat well.
Grease a metal cake tin or line with butter paper. Add the cake batter.
Select menu ,then press start.(Preheat process)
When beeps, put the cake tin on low rack and keep in microwave ,then press start.
Weight Limit: 0.3 kg
Utensil: Metal cake tin, Low rack
List | Weight | |
|---|---|---|
For Chocolate Cake | Weight Limit | 0.3 kg |
Maida | 110 g | |
Baking powder | 0.25 tsp | |
Cocoa Powder | 50 g | |
Curd | 70 mL | |
Powdered sugar | 170 g | |
Egg | 1 no. | |
Vanilla essence | 0.25 tsp | |
In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.
Sieve maida, baking powder and cocoa powder together
Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all beat well.
Grease a metal cake tin or line with butter paper. Add the cake batter.
Select menu ,then press start.(Preheat process)
When beeps, put the cake tin on low rack and keep in microwave ,then press start.
Weight Limit: 0.4 kg
Utensil: Metal cake tin, Low rack
List | Weight | |
|---|---|---|
For Vanilla Cake | Weight Limit | 0.4 kg |
Maida | 100 g | |
Powdered Sugar | 75 g | |
Butter | 75 g | |
Eggs | 1 no. | |
Baking Powder | 1 tsp | |
Vanilla essence | 1 tsp | |
Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.
Select menu ,then press start. (Pre-heat process)
When beeps, keep the cake tin on low rack ,then press start.