Top > OPERATION > Recipe > Cake

Cake

CA1: Walnut Cake

  • Weight Limit: 0.3 kg

  • Utensil: Metal cake tin, low rack

Ingredients

List

Weight

For Walnut Cake

Weight Limit

0.3 kg

Maida

110 g

Baking powder

0.25 tsp

Walnuts

0.5 cup

Curd

70 mL

Powdered sugar

170 g

Egg

1 no.

Vanilla essence

0.25 tsp

Instructions
  1. In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.

  2. Sieve maida, baking powder and add walnuts to it.

  3. Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all three mixtures and beat well.

  4. Grease a metal cake tin or line with a butter paper. Add the cake batter. .

  5. Select menu ,then press start. (Preheat process)

  6. When beeps, put the cake tin on low rack and keep in microwave ,then press start.

CAz: Swiss Roll

  • Weight Limit: 0.2 kg

  • Utensil: Multicook tawa, Low rack

Ingredients

List

Weight

For Swiss Roll

Weight Limit

0.2 kg

Maida

80 g

Condensed Milk (Milkmaid)

100 ml

Butter

75 g

Baking soda

0.25 tsp

Vanilla essence

0.25 tsp

Mix fruit jam

2 tbsps

Instructions
  1. Sieve maida and soda. In a bowl add Condensed Milk (Milkmaid) and butter. Beat well. Add the maida mixture, vanilla essence and mix well.

  2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.

  3. Select menu ,then press start. (Pre-heat process)

  4. When beeps, place the tawa on low rack and keep inside the microwave oven. Press start.

CA3: Carrot Cake

  • Weight Limit: 0.3 kg

  • Utensil: Metal cake tin, Low rack

Ingredients

List

Weight

For Carrot Cake

Weight Limit

0.3 kg

Maida

110 g

Baking powder

0.25 tsp

Grated carrot

0.5 cup

Curd

70 ml

Powdered sugar

170 g

Egg

1 no.

Vanilla essence

0.25 tsp

Instructions
  1. In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.

  2. Sieve maida, baking powder and add grated carrot to it.

  3. Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all three mixtures and beat well.

  4. Grease a metal cake tin or line with butter paper. Add the cake batter.

  5. Select menu ,then press start.(Preheat process)

  6. When beeps, put the cake tin on low rack and keep in microwave ,then press start.

CA4: Chocolate Cake

  • Weight Limit: 0.3 kg

  • Utensil: Metal cake tin, Low rack

Ingredients

List

Weight

For Chocolate Cake

Weight Limit

0.3 kg

Maida

110 g

Baking powder

0.25 tsp

Cocoa Powder

50 g

Curd

70 mL

Powdered sugar

170 g

Egg

1 no.

Vanilla essence

0.25 tsp

Instructions
  1. In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.

  2. Sieve maida, baking powder and cocoa powder together

  3. Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all beat well.

  4. Grease a metal cake tin or line with butter paper. Add the cake batter.

  5. Select menu ,then press start.(Preheat process)

  6. When beeps, put the cake tin on low rack and keep in microwave ,then press start.

CAs: Vanilla Cake

  • Weight Limit: 0.4 kg

  • Utensil: Metal cake tin, Low rack

Ingredients

List

Weight

For Vanilla Cake

Weight Limit

0.4 kg

Maida

100 g

Powdered Sugar

75 g

Butter

75 g

Eggs

1 no.

Baking Powder

1 tsp

Vanilla essence

1 tsp

Instructions
  1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

  2. Select menu ,then press start. (Pre-heat process)

  3. When beeps, keep the cake tin on low rack ,then press start.