1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category ,then press start.

1. Take 10 cloves of garlic and keep in Microwave safe glass tray of microwave oven.

2. Select menu ,then press start.

3. When beeps, take out cloves will slide right out of their skin, hassle free.

Veg - (Paneer, Green Peas, Corn etc.)

1. Take in Microwave Safe Bowl, select category and weight ,then press start.

2. When beeps, turn the food. Press start.

Non-Veg - (Chicken, Mutton etc.)

1. Take in Microwave Safe Bowl, select category and weight, then press start.

2. When beeps, turn the food. Press start.

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

1. In Microwave safe bowl add the food to be dehumidified. Select category and then press start.

1. Aid in disinfecting Microwave safe glass utensils - Keep the empty utensil and select category ,then press start.

2. Aid in cleaning the cavity- Keep the cavity empty. Select category ,then press start. When time ends (beeps), clean the cavity with damp cloth.

   Note

   • The Oven has a function disinfect aid which helps in disinfecting the Microwave safe glass utensil thereby giving clean utensils/cavity.

1. Take 2 nos. of lemons and keep on glass tray of microwave oven.

2. Now select menu ,then press start.

3. When beeps, take out lemons and squeeze it to get more juice out of them.