Top > OPERATION > Information for Energy Test (EN60436) > Loading the Dishes

Loading the Dishes

  • Correct loading is done in accordance with the images provided in this chapter.

  • Incorrect loading may result in lower drying or cleaning performance.

Cutlery Rack

  1. Tea Spoons(No soiling)

  2. Dessert Spoons(No soiling)

  3. Serving Fork(No soiling)

  4. Forks(Egg)

  5. Gravy Ladle(No soiling)

  6. Serving Spoons(No soiling)

  7. Soup Spoons(Oat flake)

    • Every 2nd soup spoon is soiled.

  8. Knifes(No soiling)

Upper Rack

  1. Glasses(Milk)

    *1

    There are 7 glasses stained with milk.

    *2

    Milk Glass for EN60704-2-3: 2020

  2. Saucers(Black tea)

  3. Mugs(Black tea)

  4. Cups(Black tea)

  5. Dessert bowl(Oat flake)

  6. Glass bowl(Meat)

Lower Rack

  1. Dinner plates(Egg)

  2. Melamine Dessert Plates(Egg)

  3. Dessert Bowls(Oat flake)

  4. Soup plates(Oat flake)

  5. Oval Platter(Meat)

  6. Small Pot(Spinach + Margarine)

  7. Oven Pot(Meat)

  8. Dessert Plates(Spinach)

  9. Melamine Bowls(Margarine)