Auto Cooking Menu

Refer to the below to set the desired code and weight.

1 Cheese Cream Soup with Mussel (1.8 kg)

Ingredients

• 1 potato, chopped

• 0.5 onion, chopped

• 2 tbsps fresh greens, chopped

• 1 celery stalk, chopped

• 800 g mussels, scrubbed and beards removed

• 0.5 cup white wine

• Salt and pepper to taste

• 600 g cream soup

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Add potato, onion, fresh greens, celery, mussels, white wine, salt and pepper in a deep and large bowl and mix well.

• Cover with vented plastic wrap.

• Remove shells and add cream soup and mix well.

2 Spinach Cream Soup (1.2 kg)

Ingredients

• 600 g vegetable purée

• 1.5 cups chicken stock

• 2 tbsps all-purpose flour

• 2 tbsps butter

• 1 cup cream

• Nutmeg, salt and pepper to taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Add all ingredients in a deep and large bowl and mix well.

• Cover with vented plastic wrap.

• Stir at least twice during cooking.

3 Stuffed Tomatoes (1.2 kg)

Ingredients

• 4 medium tomatoes

• Salt and pepper to taste

• 400 g ground beef

• 0.5 cup bread crumbs

• 2 garlic cloves, crushed

• 1 tbsp Dijon mustard

• 1 tbsp dried greens

• 1 tbsp parmesan cheese

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe dish

• Cut tops off tomatoes to form hats and remove seeds, taking care not to pierce flesh or skin. Then sprinkle each tomatoes with salt and pepper.

• Add the rest of the ingredients in a bowl, mix well.

• Stuff tomatoes with beef mixture and replace hat.

• Place stuffed tomatoes on a dish and cover with plastic wrap.

4 Eggplant with Tomato and Cheese (0.8 kg)

Ingredients

• 1 - 2 eggplants

• 1 - 2 tomatoes

• Salt and pepper to taste

• 100 g grated cheese

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe dish

• Cut eggplants and tomatoes into 1.5 cm slices and season with salt and pepper.

• Layer the eggplants and tomatoes on a dish and add cheese on top of each tomatoes.

5 Spaghetti Bolognaise (1.0 kg)

Ingredients for bolognaise sauce

• 1 tbsp olive oil

• 1 onion, chopped

• 1 garlic clove, crushed

• 400 g ground beef

• 100 g tomato paste

• 2 chopped tomatoes

• 1 tbsp dried greens

• Salt and pepper to taste

Ingredients for pasta

• 150 g pasta, cooked as package direction

• 1 tbsp parmesan cheese

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Add all ingredients of the bolognaise sauce in a deep and large bowl and mix well.

• Cover with vented plastic wrap.

• Stir at least twice during cooking.

• After cooking, stir and add bolognaise sauce to cooked pasta and garnish with parmesan cheese or as desired before serving.

6 Spaghetti Carbonara (0.4 kg)

Ingredients for carbonara sauce

• 100 g smoked bacon, chopped

• 1 garlic clove, crushed

• 0.5 cup cream

• 4 egg yolks

• 100 g parmesan cheese

• Salt and pepper to taste

Ingredients for pasta

• 150 g pasta, cooked as package direction

• 1 tbsp parmesan cheese

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Cook bacon in a lightly oiled frying pan with garlic until lightly browned and drain away excess fat.

• Add cooked bacon, cream, egg yolks, parmesan cheese, salt and pepper in a deep and large bowl and mix well.

• Cover with vented plastic wrap.

• After cooking, stir and add carbonara sauce to cooked pasta and garnish with parmesan cheese or as desired before serving.

7 Risotto (1.2 kg)

Ingredients

• 200 g risotto rice

• 1.5 cups water or stock

• 0.5 cup milk

• 200 g beef, chopped

• 2 eggs

• 1 onion, chopped

• 50 g green peas

• 100 g grated cheese

• Salt and pepper to taste

Instructions

• Initial Temperature: Room

• Utensil: Microwave-safe bowl

• Add all ingredients in a deep and large bowl and mix well.

• Cover with vented plastic wrap.

• Stir at least twice during cooking.

8 Apple Chips (1 dish)

Ingredients

• 0.5 apple

• 1 cup sugared water (1 cup water + 2 tbsps sugar)

Instructions

• Initial Temperature: Room

• Utensil: Glass tray

• Slice apple as thinly as possible using a mandoline slicer or vegetable peeler and put in the sugared water for 1~2 hours.

• Dry sliced apple with a towel and arrange on a parchment paper. For the best result, arrange in a single layer.

• After cooking, stand for 1~2 hours.