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Slow Cook

The Slow Cook function is specially designed for grilling beef, pork and poultry. It is common for the surface of the food to darken after the completion of the Slow Cook. No preheating is required when using the Slow Cook mode.

Setting the Slow Cook Function

  • Press Slow Cook. Hi appears in the display.

  • Select the desired option by pressing either 1 or 2.

    • 1: Hi (135 °C)

    • 2: Lo (105 °C)

  • Press START.

    • The Slow Cook function starts operation.

  • Press CLEAR/OFF to cancel Slow Cook at any time.

Note

  • For best results, use a single rack in position 1 or 2.