Weight Limit: 4pc, 8pc (40 - 50 g) each
Utensil: Microwave safe bowl, Microwave safe idli stand
List | Weight | |
|---|---|---|
For Idli | Rice | 100 g |
Urad | 4 tbsps | |
Soyabean | 4 tbsps | |
Water | As required | |
Salt | As per taste | |
Wash and soak rice, urad dal and soyabeans granules for 4 hours.
Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency.
Grease Microwave safe idli stand with oil. Put idli batter in it. Add 0.5 cup water in the Microwave safe bowl. Keep the idli stand in bowl and cover. Select menu and press start to cook. Allow to stand for 3 minutes.
After preparing the batter, you can use it for making 4,8 idli. 4, 8 indicates the number of idli that can be prepared.
Weight Limit: 0.3 kg
Utensil: Microwave safe bowl
List | Weight | |
|---|---|---|
For Aloo Sabzi | Weight Limit | 0.3 kg |
Peeled Potatoes | 300 g | |
Cumin | 1 tsp | |
Green chilli | 2 tsps | |
Oil | 1 tbsp | |
Water | 0.25 cup | |
Salt | As per taste | |
In a Microwave safe glass bowl add oil, cumin, salt and green chillies.
Put in microwave, select menu and press start.
After 2 minutes, add Potatoes and water in the above bowl. Cover it up and press Start.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Veg Biryani | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Basmati Rice (soaked for 1 hour) | 100 g | 200 g | 300 g | |
Water | 200 ml | 400 ml | 600 ml | |
Oil | 1 tbsp | 2 tbsps | 3 tbsps | |
Cloves, Elaichi, Cinnamon, Pepper corns, Bay leaf, Salt, Garam masala and Red chilli powder | As per taste | |||
Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans etc.) | 0.5 cup | 1 cup | 1.5 cups | |
In Microwave safe bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper corns, add mix vegetables, select menu and weight, then press Start.
When beeps, add rice, water, salt and all spices. Mix well, cover it and press start. Stand in 5 minutes after cook ends. Serve hot with raita and salad.
Weight Limit: 0.2 kg
Utensil: Microwave safe bowl
List | Weight | |
|---|---|---|
For Dal Tadka | Weight Limit | 0.2 kg |
Dal (soaked for 2 hours) | 200 g | |
Water | 400 ml | |
Oil | 2.5 tbsps | |
Rai, Roasted cumin, Kasuri methi, Cumin powder, Coriander leaves, Asafoetida, Coriander powder, Turmeric, Green Chilli, Curry leaves | As per taste | |
Salt | As per taste | |
Take dal in Microwave safe bowl, add water, turmeric and asafoetida.
Select menu and press start to cook.
When beeps, take another bowl add oil, roasted cumin, green chilli, curry leaves, add dal, salt, coriander powder, cumin powder, coriander leaves, kasuri methi (optional), water (if required). Press start.
When beeps, mix well and again press start.
Weight Limit: 0.1 ~ 0.3 kg
Utensil: Microwave safe bowl
List | Weight-1 | Weight-2 | Weight-3 | |
|---|---|---|---|---|
For Mix Veg | Weight Limit | 0.1 kg | 0.2 kg | 0.3 kg |
Mix Veg. (Carrot, Cauliflower, peas, beans, potato) | 100 g (Total) | 200 g (Total) | 300 g (Total) | |
Oil | 0.25 tbsp | 0.5 tbsp | 1 tbsp | |
Onion (chopped) | 0.5 cup | 1 cup | 1.5 cups | |
Tomato (chopped) | 0.25 cup | 1 cup | 1.5 cups | |
Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder | As per taste | |||
In a Microwave safe bowl add oil, onion, tomato and all spices. Mix well, select menu and weight, then press start.
When beeps, remove and mix well. Add vegetable and some water. Cover and press start.
When beeps, mix well. Cover and press start. Garnish with coriander leaves.
Weight Limit: 0.2 kg
Utensil: Microwave safe bowl
List | Weight | |
|---|---|---|
For Sambhar | Weight Limit | 0.2 kg |
Arhar Dal (Soaked for 2 hours) | 200 g | |
Oil | 2 tbsps | |
Onion chopped | 1 medium | |
Tomato chopped | 1 medium | |
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin | 1 cup | |
Boiled Water | 400 ml | |
Tamarind pulp. Green Chilli, Sambhar Masala, Salt, Jaggery, Rai, Asafoetida, Curry leaves, Coriander powder, Turmeric, Red chilli powder | As per taste | |
Soak dal for 2 hours, In Microwave safe bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.
When beeps, in another Microwave safe bowl take oil, rai, asafoetida, curry leaves, coriander powder, red chilli powder. Press start.
When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and coriander leaves and serve with ldli.