Top > OPERATION > Recipe > Snacks

Snacks

sN-1: Pasta Salad

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Pasta Salad

Weight Limit

0.3 kg

Penne pasta

100 g

Hot water

200 ml

Butter

1 tbsp

Spring onion

1 no.

Garlic pod

1 no. (chopped)

Mushrooms (chopped)

1 cup

Sweet corns (boiled)

0.5 cup

Tomato sauce

1 tbsp

Chilli sauce

1 tsp

Salt, Sugar, Pepper and Oregano

As per taste

Instructions

  1. Take penne pasta in Microwave safe bowl and add hot water.

  2. Select menu and press start to cook.

  3. Add all the ingredients and serve chilled.

sN-z: Dhokla

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe flat glass dish

Ingredients

List

Weight-1

Weight-2

Weight-3

For Dhokla

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Besan

50 g

75 g

100 g

Warm water

50 ml

75 ml

100 ml

Curd

2 tbsps

3 tbsps

4 tbsps

Green chilli and ginger paste

1 tsp

1.5 tsps

2 tsps

Salt, Sugar

As per taste

Fruit salt / Mitha Soda

0.125 tsp

0.25 tsp

0.25 tsp

Oil, Rai, Curry leaves, Water

For tempering

Grated coconut

For garnishing

Yellow colour / Haldi

As required

Instructions

  1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.

  2. Pour the mixture in Microwave safe flat glass dish. Select menu and weight, then press start.

  3. Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with grated coconut and serve.

    Note

    • For tempering in Microwave safe bowl add oil, rai, curry leaves and microwave 100% for 2 minutes. Add water to the tempering.

    • Mix 2 tsps sugar to water & dissolve before adding to the tempering.

sN-3: Murmura

  • Weight Limit: 0.1 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Murmura

Weight Limit

0.1 kg

Murmura

100 g

Roasted peanuts

As required

Oil

1 tbsp

Cumin

1 tsp

Salt, Chaat masala

As per taste

Turmeric

0.25 cup

Instructions

  1. In a Microwave safe glass bowl add oil, cumin, turmeric. Select menu and press start.

  2. When beeps, add murmura. Mix and press start.

  3. AAdd roasted peanuts, salt, chaat masala and serve.

sN-4: Peanuts

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe flat glass dish

Ingredients

List

Weight-1

Weight-2

Weight-3

For Peanuts

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Peanuts

100 g

200 g

300 g

Oil

Few drops

Instructions

  1. In a Microwave safe flat glass dish add drops of oil, peanuts. Mix well.

  2. Select menu and weight, then press start.

  3. When beeps, stir it and press start.

  4. Serve plain or with chaat masala.

sN-s: Khandvi

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Khandvi

Weight Limit

0.3 kg

Besan

100 g

Water

1 cup

Curd

1 cup

Salt

As per taste

Green chilli and ginger paste

As per taste

Chopped coriander leaves

A few sprig

Rai seeds (spluttered)

0.5 tsp

Grated coconut

As required

Instructions

  1. In a Microwave safe bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well. Cover.

  2. Select menu and press start.

  3. When beeps, stir well and press start.

  4. When beeps, stir again and press start.

  5. Spread the batter on a greased smooth flat kitchen slab or a transparent thin film on the slab. Allow to cool, cut into lengthwise strips.

  6. Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.

sN-6: Spicy Baby Corn

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Spicy Baby Corn

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Baby corn (cut lengthwise)

100 g

200 g

300 g

Lemon juice

As per taste

Sugar, Salt

As per taste

Oil

1 tsp

1.5 tsps

2 tsps

For paste

Chopped coriander leaves

1 cup

1.5 cups

2 cups

Chopped ginger

0.5 tsp

1 tsp

1.5 tsp

Garlic cloves

1 no.

2 nos.

3 nos.

Chopped green chillies

1 no.

2 nos.

3 nos.

Chopped onion

0.5 cup

1 cup

1 cup

Cumin seeds

As required

Instructions

  1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion and cumin seeds together to prepare the paste.

  2. In a Microwave safe bowl add oil, baby corns, sugar, salt and paste. Mix well. Cover. Select menu and weight, then press start.

  3. Allow to stand for 3 minutes.