The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish. Grilling is particularly suitable for cooking flat pieces of meat and fish. Turn the grilled food over about half way through the cooking time.
Always count oven rack position from the bottom up.
Wire grill or universal tray.
Rack: Rack Position
Food | Rack | Large Grill Step 3 (minute) | |
|---|---|---|---|
1st Side | 2nd Side | ||
Rissoles | 5 | 8-10 | 6-8 |
Pork Fillet | 5 | 10-12 | 8-12 |
Grilling Sausages | 5 | 8-10 | 6-8 |
Beef or Veal Steaks | 4 | 8-12 | 5-10 |
Beef Fillet (1 kg approx.) | 4 | 10-12 | 10-12 |
Toast *1 | 4 | 2-4 | 2-4 |
Toast with topping | 4 | 6-8 | - |
Use rack position D or E for grilling flat pieces of meat.
Place a universal tray below the wire grill to catch drippings or fat falling from food.