Chicken, Legs *1*2

Brush chicken legs with oil or melted butter, season as desired. Place chicken legs on the wire grill. Put into the oven. To catch drippings or fat from food, place the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes. Use generated juice for gravy or sauce.

Chicken, Whole *1*2

Brush chicken with oil or melted butter, season as desired. Wrap thin part of the legs in foil, place chicken on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big cup of water into the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes. Use generated juice for gravy or sauce.

Duck, Whole *1*2

Brush duck with oil or melted butter, season as desired. Wrap thin part of the legs in foil, place duck on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big cup of water into the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes. Use generated juice for gravy or sauce.

Turkey, Whole *1*2

Brush turkey with oil or melted butter, season as desired. Wrap thin part of the legs in foil, place turkey on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big cup of water into the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes. Use generated juice for gravy or sauce.

Roast beef *1*2

Brush beef with oil or melted butter, season as desired. Place beef on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big cup of water into the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 10 minutes. Use generated juice for gravy or sauce.

Roast veal *1*2

Brush veal (back of veal) with oil or melted butter, season as desired. Place veal on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big cup of water into the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 10 minutes. Use generated juice for gravy or sauce.

Fillet of beef *1*2

Brush fillet of beef with oil or melted butter, season as desired. Place beef on the wire grill. Put into the oven. To catch drippings or fat from food, place the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 5 minutes. Use generated juice for gravy or sauce.

Beef bourguignon *3*4*8

Ingredients

1 kg beef, 150 g smoked bacon, 50 g oil, 750 ml red wine, 200-300 ml broth, 5 onions, 5 cloves of garlic, 200 g mushrooms, 100 g tomato puree, 1 tsp sweet paprika, 5 bay leaves, salt, pepper

Method

Cut the beef into 1 cm cubes. Cut the bacon into small cubes. Put the oil in a roasting pot, add the meat and bacon and roast it on a hob. Deglaze the roasted meat with red wine and broth. Peel and dice the onions and garlic. Clean the mushrooms and slice. Add the ingredients, season and mix it, cover with a lid. Place roasting pot on the wire grill. Put into the oven. After cooking, allow to rest covered with foil for 10 minutes.

Goulash *3*4*8

Ingredients

500 g pork, 500 g beef, 50 g oil, 1 kg onion, 2 tbsp tomato puree, 1 tsp sweet paprika, 1 tsp salt, 500-750 ml water

Method

Cut the pork and beef into 2 cm cubes. Put the oil in a roasting pot and add the meat. Roast it on a hob. Peel and dice the onions. Add the onions and the puree and roast it also. Add and mix it, cover with a lid. Place roasting pot on the wire grill. Put into the oven. After cooking, allow to rest covered with foil for 10 minutes.

Roast pork *2

Brush pork with oil or melted butter, season as desired. Place pork on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big cup of water into the universal tray on the rack below the wire grill. After cooking, allow to rest covered with foil for 10 minutes. Use generated juice for gravy or sauce.

Pork ribs *1*2

Brush pork ribs with oil or melted butter, season as desired. Place pork ribs on the wire grill. Put into the oven. To catch drippings or fat from food, place the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 5 minutes. Use generated juice for gravy or sauce.

Pork knuckle *3*4*8

Ingredients

1.4 kg pork hind knuckle, 1 onion, 2 carrots, a stick of leeks, celery, basil shredded, salt, pepper, 300 ml water

Method

Cut the pork skin around with a sharp knife in squares. Season it with basil shredded, salt and pepper, Peel and slice the celery, onion, carrots and stick of leeks. Put the vegetable in a roasting pot and put the knuckle on it and add water. Place roasting pot on the wire grill. Put into the oven. After cooking, allow to rest covered with foil for 10 minutes.

Pulled pork *3*4*8

Ingredients

2 kg pork neck without bone, 2 tsp salt, 1 tsp sweet paprika, 2 tsp smoked paprika, 3 tsp brown sugar, 1 tsp ground cumin, ½ tsp chili, 1 tsp ground coriander, 1 tsp ground black pepper, 3 tsp maple syrup, 100 ml orange juice, 100 ml ketchup

Method

Mix the spices and liquids together and rub the mixture on the meat. Place the seasoned meat in a roasting pot and leave it to marinate for 12 hours in a refrigerator. Place roasting pot on the wire grill. Put into the oven. After cooking allow to rest covered with foil for 5 minutes. Use generated juice for gravy or sauce.

Crusted pork roast *3*4*8

Ingredients

1 kg pork loin, 6 tsp grated cheese (Gouda), 4 tbsp breadcrumbs, 3 tbsp hot mustard, 10 g chopped parsley, 1 tbsp dried rosemary, 100 ml cream, salt, pepper, paprika powder, curry powder, garlic powder

Method

Season the meat with salt, pepper. Mix the ingredients for the crust and season it with the spices. Coat the meat with the season mixture. Place the seasoned meat in a roasting pot. Place roasting pot on the wire grill. Put into the oven. After cooking allow to rest covered with foil for 5 minutes. Use generated juice for gravy or sauce.

Leg of lamb *1*2

Brush leg of lamb with oil or melted butter, season as desired. Place lamb on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big cup of water into the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 10 minutes. Use generated juice for gravy or sauce.

Lamb chops *1*2

Brush lamb chops with oil or melted butter, season as desired. Place lamb chops on the wire grill. Put into the oven. To catch drippings or fat from food, place the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes. Use generated juice for gravy or sauce.

Salmon *1*2

Choose salmon steaks of 200 g weight and 2.5 cm thickness each. Brush salmon with oil or melted butter, season as desired. Place salmon on the wire grill. Put into the oven. To catch drippings or fat from food, place the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes. Use generated juice for gravy or sauce.

Trout *1*2

Choose trout of 200 g weight each. Brush trout with oil or melted butter, season as desired. Place trout on the wire grill. Put into the oven. To catch drippings or fat from food, place the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes. Use generated juice for gravy or sauce.

Tuna *1*2

Choose tuna fish steaks of 200 g weight and 2.5 cm thickness each. Brush tuna with oil or melted butter, season as desired. Place tuna on the wire grill. Put into the oven. To catch drippings or fat from food, place the universal tray on the rack below the wire grill. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 3 minutes. Use generated juice for gravy or sauce.

Shrimp *1*2

Brush shrimp with oil or melted butter, season as desired. Place shrimp on the universal tray. Put into the oven. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 5 minutes. Use generated juice for gravy or sauce.

Scallops *2

Put sherry with scallops. Place scallops on the universal tray. Brush melted butter over scallops. Cover with breadcrumbs. Add melted butter over breadcrumbs. Put into the oven. After cooking, allow to rest covered with foil for 5 minutes. Use generated juice for gravy or sauce.

Grilled vegetables *1*2

Ingredients

eggplants, cut into 1-2 cm thickness

zucchinis, cut into 1-2 cm thickness

onions, cut into wedges

sweet peppers, cut in half lengthwise and discard seeds, whole cherry tomatoes, mushrooms-cut in half, butter (or oil)

Method

Brush vegetables with melted butter or oil and season as desired. Place food on the universal tray. Put into oven. When oven beeps, turn food over. After cooking, allow to rest covered with foil for 5 minutes. Use generated juice for gravy or sauce.

Roast potatoes *1*3*5*8

Choose small potatoes (150-200 g each). Peel, wash, dry and cut potatoes into halves. Mix potatoes with salt, pepper and oil or melted butter. Place potatoes in a heat proof pan. Put into the oven. When oven beeps, turn food over.

Gratinated potatoes *3*8

Cut pre-cooked gratin potatoes with slices. Place potatoes in a heat proof pan, cover with grated cheese (30 g per 500 g gratin potatoes). Put into the oven. 

Cookies *6

Ingredients (2 servings)

250 g butter, 250 g sugar, 500 g flour, 3 eggs, 2 g salt, 1 packet vanilla sugar (ca. 8 g), 1 egg yolk and milk

Method

Cream together the butter, sugar, vanilla sugar and salt. Gradually add the eggs. Add the flour and mix it with the butter mixture. Cover and put the dough overnight in a refrigerator. Portions of the dough roll out about 5 mm thick. Cut out the rolled out dough with various cutters and place on greased baking sheet. Mix the egg yolk with a little bit milk and brush the surface of the cookies with it. Put into the oven.

Muffins *3*7*8

Ingredients

150 g flour, 1 ½ tsp baking powder, 60 g granulated sugar, 1 egg beaten, 130 ml milk, 70 ml vegetable oil, ½ tsp vanilla extract, 50 g semisweet chocolate chips, 50 g chopped walnuts, sifted confectioners’ sugar

Method

Combine flour and sugar in a mixing bowl; make a well in center of mixture. Combine remaining ingredients except for confectioners' sugar; add to dry ingredients, stir just until moistened. Spoon into greased and floured muffin pan, filling about two-thirds full. Put into the oven. Remove from pans and sprinkle with confectioners' sugar.

Buns *3*6*8

Ingredients

400 g flour, 200 ml warm milk, 70 g sugar, 30 g yeast, 50 g butter, 15 g vanilla sugar, 2 g salt, 120 g raisins (optional)

Method

Put the flour in a mixing bowl and make a well. Add yeast and 20 g sugar to milk and mix. Pour the liquid into the well and cover with some flour. Leave to rise in a warm place until cracks appear on the surface. Add the remaining sugar, softened butter, vanilla sugar, salt and knead into a smooth yeast dough. Let the dough rise in a warm place until it doubles in size. Put raisins into the batter. Divide the dough into 12 pieces and shape into rounds. Place on a baking sheet lined with parchment paper. Let rise again and brush with milk. Put into the oven.

Brownies *3*5*8

Ingredients

225 g melted butter, 400 g white sugar, 100 g cocoa powder, 1 tsp vanilla extract, 2 eggs, 130 g all-purpose flour, ½ tsp baking powder, ½ tsp salt, 70 g walnut halves

Method

Combine the melted butter, sugar, cocoa powder and mix well. Add vanilla, eggs, flour, baking powder and salt. Spread the batter into the heat proof pan lined with baking paper. Decorate with walnut halves, if desired. Put into the oven.

Apple pie *3*8

Ingredients

150 g white sugar, 2 tbsp all-purpose flour, ½ tsp ground cinnamon, ¼ tsp ground nutmeg, ½ tsp lemon zest, 1.2 kg thinly sliced apples, 2 tsp lemon juice, 1 tbsp butter, 1 recipe pastry for a 9 inch double crust pie, 4 tbsp milk (optional)

Method

Mix together the sugar, flour, cinnamon, nutmeg and lemon zest. Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples on pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter. Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired. Put into the oven.

Frozen pizza (thin base)*3

Place frozen pizza on the wire grill. Put into the oven. Use only one frozen pizza at a time.

Frozen pizza (thick base)*3

Place frozen pizza on the wire grill. Put into the oven. Use only one frozen pizza at a time. 

Homemade pizza *3*8

Ingredients

20 g yeast, 200 ml warm water, 5 g salt, 350 g flour, 10 g sugar, 10 g vegetable oil, 1 small jar tomato sauce, 250 g grated cheese, 200 g Mozzarella cheese, 1 small can of sliced mushrooms, 150 g boiled ham, oregano, salt, pepper

Method

Dissolve yeast in warm water. Stir in salt and sugar. Add flour slowly, kneading constantly. Add oil and keep kneading. If dough is sticky, add a little more flour. Cover dough and allow to rise for ½ hour. Using floured hands, knead dough and spread it on greased baking sheet with fingertips. Spread tomato sauce over dough, add toppings in layers. Sprinkle cheese over dough. Put into the oven.