Using the Sensor Functions

The sensor features offer convenient cooking or reheating of popular food items automatically using preprogrammed settings.The Sensor system works by detecting built up steam so there is no need to set cook times or power levels.Make sure the door remains closed.Opening the door or pressing the STOP/Clear button before the steam is detected will stop the process and the oven.Appropriate containers and coverings help assure good sensor cooking results.Always use microwavable containers and cover them with lids or vented plastic wrap.Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.Match the amount to the size of the container.Fill containers at least half full for best results.Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Sensor Reheat Mode

This feature reheats single servings of previously cooked foods or a plate of leftovers.Press Reheat. Use the number keys or press Reheat to enter the desired menu code from the Sensor Reheat Menu.Press Start/Enter.When the cook time ends, a melody sounds and End appears in the display.Do not use recycled paper products in the microwave oven. They sometimes contain impurities that cause arcing and sparking.Refer to the information below to set the desired menu item and see the recommended amounts.1 Dinner Plate (1 - 2 servings)Cookware: Microwave-safe plateFood temperature: RefrigeratedInstructions: Cover with lid or vented plastic wrap. After cooking, let stand for 3 minutes.2 Soup / Sauce (1 - 4 cups)Cookware: Microwave-safe bowlFood temperature: RefrigeratedInstructions: Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.3 Casserole (1 - 4 cups)Cookware: Microwave-safe bowlFood temperature: RefrigeratedInstructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.4 Pizza (1 - 3 slices)Cookware: Microwave-safe dishFood temperature: RefrigeratedInstructions: Unwrap and place food on a microwave-safe dish.5 Baked Goods (1 - 4 pieces)Cookware: Paper towelFood temperature: RoomInstructions: Place on paper towel. Do not cover.Be careful when handling containers. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handling containers.

Sensor Cook Mode

Cook your favorite foods automatically using preset programs.Press Cook.Use the number keys or press Cook to enter the desired menu code from the Sensor Cook Menu.Press START/Enter.When the cook time ends, a melody sounds and End appears in the display.Refer to the information below to set the desired menu item and see the recommended amounts.1 Rice (0.5 - 2 cups)Cookware: Deep and large microwave-safe bowlFood temperature: RoomInstructions: Put the rice and water in the bowl as below.Rice 0.5 cup (96 g), water 1-1/3 cups (314 g)Rice 1 cup (192 g), water 2-1/4 cups (531 g)Rice 1.5 cups (288 g), water 3-1/4 cups (789 g)Rice 2 cups (384 g), water 4-1/2 cups (1062 g)Cover with vented plastic wrap. After cooking, let stand 5-10 minutes.2 Frozen Lasagna (10 - 21 oz)Food temperature: FrozenInstructions: Remove outer packaging. Slit cover. If not in a microwave-safe container, transfer it to a microwave-safe plate covered with vented plastic wrap. After cooking, let stand in microwave oven for 3 minutes.3 Fish Fillets (4 - 16 oz)Cookware: Microwave-safe plateFood temperature: RefrigeratedInstructions: Cover with vented plastic wrap. After cooking, let stand for 5 minutes.4 Shrimp (4 - 16 oz)Cookware: Microwave-safe plateFood temperature: RefrigeratedInstructions: Cover with vented plastic wrap. After cooking, let stand for 2 minutes.5 Chicken Pieces (4 - 32 oz)Cookware: Microwave-safe plateFood temperature: RefrigeratedInstructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.6 Ground Meat (4 -16 oz.)Cookware: Microwave-safe bowlFood temperature: RoomInstructions: Cover with vented plastic wrap. Stir after cooking.7 Casserole (1 - 4 cups)Cookware: Microwave-safe bowlFood temperature: RoomInstructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.8 Boiling Water (1 - 2 cups (240 ml/cup)) Cookware: Microwave-safe cupFood temperature: Room Instructions: After cooking, stir to complete reheatingBe careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handling the container.

Sensor Popcorn Mode

Prepare microwave popcorn simply and easily, one bag at a time.Press Popcorn.Press START/Enter.When the cook time ends, a melody sounds and End appears in the display.Only pop popcorn in a microwavable container or in commercial packages designed for microwave ovens.Do not reuse popcorn bags.Do not leave microwave unattended while popping corn.Follow directions on bag.Refer to the information below to set the desired menu item and see the recommended amounts.Popcorn(PoP) (2.0 - 3.5 oz)Pop only one package at a time. For best results, use a fresh bag of popcorn. Place a bag of prepackaged microwave popcorn on the center of the glass tray.

Sensor Potato Mode

Press Potato.Press START/Enter.Press STOP/Clear to cancel the sensor potato function at any time.Refer to the information below to set the desired menu item and see the recommended amounts.Potato(Pot) (1 - 4 ea (approx. 7 - 9 oz each))Cookware: Paper towel on the glass trayFood temperature: RoomInstructions: Pierce skin with a fork and place on paper towel on the glass tray. Do not cover. After cooking, let stand for 5 minutes.

Sensor Vegetable Mode

Press Vegetable.Use the number keys or press Vegetable to enter a category from the menu below.Press START/Enter.Press STOP/Clear to cancel the sensor vegetable function at any time.Refer to the information below to set the desired menu item and see the recommended amounts.1 Fresh vegetable (Hard) (1 - 4 cups)Cookware: Microwave-safe bowlFood temperature: RefrigeratedHard vegetables: Carrots, beets, etc.Instructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.2 Fresh vegetable (Soft) (1 - 4 cups)Cookware: Microwave-safe bowl or casseroleFood temperature: RefrigeratedSoft vegetables: Cauliflower, broccoli, spinach, etc.Instructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.3 Frozen vegetable (1 - 4 cups)Cookware: Microwave-safe bowl or casseroleFood temperature: FrozenInstructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.4 Canned vegetable (1 - 4 cups)Cookware: Microwave-safe bowl or casseroleFood temperature: RoomInstructions: Cover with vented plastic wrap. Stir thoroughly after cooking.

Sensor Beverage Mode

Press Beverage.Press START/Enter.Press STOP/Clear to cancel the sensor beverage function at any time.Refer to the information below to set the desired menu item and see the recommended amounts.Tea (tEA) (1 - 2 cups, 8 oz/240 ml per cup)Cookware: Microwave-safe cupFood temperature: RoomInstructions: Pour tea into a mug or microwave-safe cup. After heating, stir to complete reheating.Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care must be taken when handling the container.

Defrost Mode

The oven has 4 preset defrost cycles. The Defrost Menu shows the suggested defrost cycle for various foods. Press Defrost Weight/Time repeatedly to select the desired menu code. Press the number keys from 1 to 9 to toggle through the preset amounts. Then press START/Enter.At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the items which are still frozen to the oven, and press START/Enter to complete the defrost cycle.Use this feature to manually set the defrost time.Press Defrost Weight/Time five times.Enter the desired defrosting time using the number keys. (For 2 minutes: 2, 0, and 0)Press START/Enter.The countdown appears in the display after START/Enter is pressed. The oven chimes once during the defrost cycle.When using Defrost, enter the net weight in pounds and tenths of pounds (the weight of the food minus the container).Refer to the information below to set the desired menu item and see the recommended amounts.1 Meat (0.1 - 6.0 lbs)Beef: Ground beef, round steak, stew cubes, tenderloin steak, pot roast, rib roast, rump roast, chuck roast, hamburger pattiesLamb: Chops (1 inch thick), rolled roastPork: Chops (0.5 inch thick), hot dogs, spareribs, country-style ribs, rolled roast, sausageVeal: Cutlets (1 lb, 0.5 inch thick)When the oven beeps, turn food over. After defrosting, let stand for 5-15 minutes.2 Poultry (0.1 - 6.0 lbs)Poultry: Whole, cut-up, breast (boneless)Rinse chicken cavity with tap water before cooking and let stand for 60 minutes after cooking for better results.Cornish hens: WholeTurkey: BreastWhen the oven beeps, turn food over. After defrosting, let stand for 30 minutes.3 Fish (0.1 - 6.0 lbs)Fish: Fillets, whole steaksShellfish: Crab meat, lobster tails, shrimp, scallopsWhen the oven beeps, turn food over. After defrosting, let stand for 5-10 minutes.4 Bread (0.1 - 1.0 lbs)Muffins, rolls, cakeWhen the oven beeps, turn food over. After defrosting, let stand for 1-2 minutes.5 Set timeTo defrost by time rather than weight, press Defrost Weight/Time five times, enter the amount of time you wish to defrost, then press START/Enter.

Soften/Melt Mode

The oven uses low power to soften foods (butter, ice cream, cream cheese, frozen juice) and melt foods (butter/margarine, chocolate, cheese, marshmallows).Press Soften/Melt repeatedly to enter the desired menu code from the Soften or Melt Menu.Press the number keys from 1 to 9 to toggle through the preset amounts. Then press START/Enter.Refer to the information below to set the desired menu item and see the recommended amounts.1 Butter (1, 2 or 3 sticks (4 oz/1 stick))Cookware: Microwave-safe dishFood temperature: RefrigeratedInstructions: Unwrap and place food in oven. Butter will be at room temperature and ready for use in a recipe. When using ½ stick, press Cook Time and press the number keys to set the cooking time (0:40). Press Power Level and press 2 to select power level 2. Press START/Enter.2 Ice Cream (Pint, Quart, Half Gallon)Food temperature: FrozenInstructions: Remove lid and cover. Place food in oven. Ice cream will be soft enough to make scooping easier.3 Cream Cheese (3 or 8 oz)Cookware: Microwave-safe dishFood temperature: RefrigeratedInstructions: Unwrap and place food in oven. Cream cheese will be at room temperature and ready for use in a recipe.4 Frozen Juice (6, 12 or 16 oz)Food temperature: FrozenInstructions: Remove top. Frozen juice will be soft enough to mix easily with water.Refer to the information below to set the desired menu item and see the recommended amounts.5 Butter / Margarine (1, 2 or 3 sticks (4 oz/1 stick))Cookware: Microwave-safe bowlFood temperature: RefrigeratedInstructions: Unwrap and place food in oven. After heating, stir to complete melting. When using ½ stick, press Cook Time and press the number keys to set the cooking time (0:30). Press Power Level and press 10 to select power level 10. Press START/Enter.6 Chocolate (4 or 8 oz)Cookware: Microwave-safe bowlFood temperature: RoomInstructions: Chocolate chips or squares of baking chocolate may be used. Unwrap and place food in oven. After heating, stir to complete melting.7 Cheese (8 or 16 oz)Cookware: Microwave-safe bowlFood temperature: RefrigeratedInstructions: Use processed cheese food only. Unwrap and cut into cubes. Place food in oven. Stir the food at the beep. After heating, stir to complete melting.8 Marshmallows (5 or 10 oz)Cookware: Microwave-safe bowlFood temperature: RoomInstructions: Unwrap and place food in oven. After heating, stir to complete melting.