Sensor Cook Menu

Refer to the information below to set the desired menu item and see the recommended amounts.

• 1 Rice (0.5 - 2 cups)

  • Cookware: Deep and large microwave-safe bowl

  • Food temperature: Room

  • Instructions: Put the rice and water in the bowl as below.

    Rice 0.5 cup (96 g), water 1-1/3 cups (314 g)

    Rice 1 cup (192 g), water 2-1/4 cups (531 g)

    Rice 1.5 cups (288 g), water 3-1/4 cups (789 g)

    Rice 2 cups (384 g), water 4-1/2 cups (1062 g)

    Cover with vented plastic wrap. After cooking, let stand 5-10 minutes.

• 2 Frozen Lasagna (10 - 21 oz)

  • Food temperature: Frozen

  • Instructions: Remove outer packaging. Slit cover. If not in a microwave-safe container, transfer it to a microwave-safe plate covered with vented plastic wrap. After cooking, let stand in microwave oven for 3 minutes.

• 3 Fish Fillets (4 - 16 oz)

  • Cookware: Microwave-safe plate

  • Food temperature: Refrigerated

  • Instructions: Cover with vented plastic wrap. After cooking, let stand for 5 minutes.

• 4 Shrimp (4 - 16 oz)

  • Cookware: Microwave-safe plate

  • Food temperature: Refrigerated

  • Instructions: Cover with vented plastic wrap. After cooking, let stand for 2 minutes.

• 5 Chicken Pieces (4 - 32 oz)

  • Cookware: Microwave-safe plate

  • Food temperature: Refrigerated

  • Instructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.

• 6 Ground Meat (4 -16 oz.)

  • Cookware: Microwave-safe bowl

  • Food temperature: Room

  • Instructions: Cover with vented plastic wrap. Stir after cooking.

• 7 Casserole (1 - 4 cups)

  • Cookware: Microwave-safe bowl

  • Food temperature: Room

  • Instructions: Cover with vented plastic wrap. After cooking, let stand for 3 minutes.

• 8 Boiling Water (1 - 2 cups (240 ml/cup))

  • Cookware: Microwave-safe cup

  • Food temperature: Room

  • Instructions: After cooking, stir to complete reheating