If the door or door seals are damaged, the oven must not be operated until it has been repaired by an authorized service person.
The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Do not rinse trays and racks by placing them in water immediately after cooking. This may cause breakage or damage. Improper use could result in damage to the oven.
Oversized food or oversized metal utensils should not be inserted in a microwave oven as they may create a fire or risk of electric shock.
Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.
Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
Do not allow water to spill into the ventilation openings to prevent damage to the internal working parts of the oven. Doing so may cause a fire or create a risk of electric shock.