Press Vegetable.
Use the number keys or press Vegetable to enter a category from the menu below.
Press START/Enter.
Press STOP/Clear to cancel the sensor vegetable function at any time.
Refer to the information below to set the desired menu item and see the recommended amounts.
1 Fresh vegetable (Hard) (1 - 4 cups)
Cookware: Microwave-safe bowl
Food temperature: Refrigerated
Hard vegetables: Carrots, beets, etc.
Instructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
2 Fresh vegetable (Soft) (1 - 4 cups)
Cookware: Microwave-safe bowl or casserole
Food temperature: Refrigerated
Soft vegetables: Cauliflower, broccoli, spinach, etc.
Instructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
3 Frozen vegetable (1 - 4 cups)
Cookware: Microwave-safe bowl or casserole
Food temperature: Frozen
Instructions: Add water (1 - 2 cups: 2 tbsp water, 3 - 4 cups: 4 tbsp water). Cover with vented plastic wrap. After cooking, let stand for 3 minutes.
4 Canned vegetable (1 - 4 cups)
Cookware: Microwave-safe bowl or casserole
Food temperature: Room
Instructions: Cover with vented plastic wrap. Stir thoroughly after cooking.