Use a damp cloth to clean the surfaces of the door and wipe out crumbs between the door and the frame.
Remove greasy spatters with a soapy cloth and then rinse and dry.
Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon.
If steam accumulates inside or outside of the oven door, wipe the panels with a soft cloth.
For stubborn soil, boil a cup of water in the oven for 2 to 3 minutes. Steam will soften the soil. To get rid of odors inside the oven, boil a cup of water with some lemon juice or vinegar in it.
If some induction cleaners containing abrasives are used, the appearance of the product may be damaged.