The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake, Self Clean, and Conv. Roast modes.
Use caution with the Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.
Eating spoiled food can result in sickness from food poisoning.
For example, to bake at 300 °F and delay the start of baking until 4:30, first set the clock for the correct time of day.
Turn the oven mode knob to select Bake. 350 °F appears in the display.
Set the temperature: Press minus(-) until 300 °F appears in the display.
Press Cook Time and set the baking time.
Press Start Time.
Set the start time: Press plus(+) until 4:30 appears in the display.
Press START. A short beep sounds and Timed Delay and the start time appear in the display. The oven begins baking at the set start time.
To cancel the Delayed Timed Cook function, turn the oven mode knob to the OFF position at any time.
To change the cooking time, repeat step 3 and press START.
If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:
End and the time of day show in the display.
The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.