Top > OPERATION > Cooking Mode > Inverter Cooking Mode

Inverter Cooking Mode

This feature cooks for popular food items.

  • Press STOP/Clear.

  • Press Inverter Cook until a desired code (1, or 2) appears in the display.

  • Select a desired menu code by using More/Less, and press START/Enter.

  • Select a desired weight by using More/Less, and press START/Enter.

    • When the beep, turn food over and press START/Enter to resume the cook cycle.

Defrost and Cook Menu

Refer to the below to set the desired code and weight.

1-1 Baguette/Croissant (0.1 - 0.3 kg)

  • Initial Temperature: Frozen

  • Utensil: Low rack

  • 50 - 100 g per piece

1-2 Cheese Sticks (0.2-0.4 kg)

  • Initial Temperature: Frozen

  • Utensil: Tray on the high rack

  • Brush cheese sticks with oil.

1-3 Chicken Nuggets (0.2 - 0.3 kg)

  • Initial Temperature: Frozen

  • Utensil: Tray on the high rack

  • Remove chicken nuggets from all packaging.

1-4 Frozen Lasagna (0.4 kg)

  • Initial Temperature: Frozen

  • Utensil: Low rack

  • Remove all packaging.

  • Standing time: 2 minutes

1-5 Frozen Pizza (Thick) (0.5 kg)

  • Initial Temperature: Frozen

  • Utensil: Tray on the low rack

  • Remove all packaging.

1-6 Frozen Pizza (Thin) (0.2 - 0.4 kg)

  • Initial Temperature: Frozen

  • Utensil: Tray on the low rack

  • Remove all packaging.

1-7 Salmon Fillets (0.2 - 0.6 kg, 180 - 220 g, 2.5 cm thick / each)

  • Initial Temperature: Frozen

  • Utensil: Tray on the high rack

  • Brush salmon fillets with oil.

1-8 Shrimps (0.2 - 0.4 kg)

  • Initial Temperature: Frozen

  • Utensil: Tray on the high rack

  • Brush frozen shrimp with melted butter or oil and season as desired.

Popular Menu

Refer to the below to set the desired code and weight.

2-1 Apple Tart (1 kg)

Ingredients

  • 5 apples

  • 1 short crust pastry dough

  • 20 g sugar

  • 2 tbsp liquid honey

Instructions

  • Initial Temperature: Room

  • Utensil: Tray on the low rack

  • On a lightly floured surface, roll out pastry into a circle and put in the Crisp tray. Trim edges, leaving little overhang. Prick with a fork and set aside.

  • Chop 2.5 apples and place in a frying pan with sugar. Simmer until apple is soft.

  • Cut remaining apples into 5 mm slices.

  • Spread cooked apples onto dough and arrange sliced apples in spiraling rosettes over the entire surface.

  • After cooking, remove from the oven and let them cool.

2-2 Lamb Chops (0.2 - 0.6 kg)

Ingredients

  • Lamb chop (100 - 150 g)

  • Salt and pepper to taste

Instructions

  • Initial Temperature: Refrigerated

  • Utensil: High rack on a drip dish

  • Cut lamb chops into 1.5 - 2.0 cm thickness.

  • Season with salt and pepper to taste.

2-3 Lasagna (1 serving)

Ingredients

  • 9 lasagna sheets

  • 500 g spaghetti sauce

  • 600 g cheese sauce

  • 300 g grated mozzarella cheese

  • 30 g grated parmesan cheese

  • For Cheese sauce

    • 60 g butter

    • 50 g plain flour

    • Pinch ground nutmeg

    • 500 ml milk

    • 20 g grated parmesan cheese

Instructions

  • Initial Temperature: Refrigerated

  • Utensil: Baking dish (26 x 17 cm) on the low rack

  • Cook lasagna sheets according to package directions and drain.

  • Spread about 125 g spaghetti sauce in a baking dish (26 x 17 cm).

  • Layer 3 lasagna sheets, 300 g cheese sauce, 125 g spaghetti sauce, 100 g mozzarella cheese. Repeat layering.

  • Finally layer remaining lasagna sheets, spread 125 g spaghetti sauce, sprinkle with 100 g mozzarella cheese and 30 g parmesan cheese.

2-4 Pork Chops (0.2 - 0.6 kg)

Ingredients

  • Pork chop (200 g)

  • Salt and pepper to taste

Instructions

  • Initial Temperature: Refrigerated

  • Utensil: High rack on a drip dish

  • Cut pork chops into 2.5 cm thickness.

  • Season with salt and pepper to taste.

2-5 Potato Gratin (1.5 kg)

Ingredients

  • 1 kg potatoes

  • 1 clove garlic

  • 20 g butter

  • 300 g cream

  • 100 g grated cheese

  • Nutmeg, salt and pepper to taste

Instructions

  • Initial Temperature: Room

  • Utensil: Baking dish (20 x 20 cm) on the low rack

  • Peel and wash potatoes then cut into 5 mm slices. Rub inside of dish with garlic clove and butter.

  • Place half of potatoes in a baking dish and season. Fill with remaining potatoes and season then pour cream and cheese over the top.

2-6 Ratatouille (1.5 kg)

Ingredients

  • 1 onion, eggplant, zucchini, coloured sweet pepper. Cut into chunks.

  • 3 chopped tomatoes

  • 1 tbsp tomato paste, sugar

  • 1 chopped tbsps fresh greens

  • 2 tbsps vinegar

  • 2 crushed garlic cloves

  • Salt and pepper to taste

Instructions

  • Initial Temperature: Room

  • Utensil: Microwave-safe bowl

  • Add all ingredients in a deep and large bowl and mix well.

  • Cover with vented plastic wrap.

2-7 Rice / Pasta (0.1 - 0.3 kg)

Initial Temperature: Room

Utensil: Microwave-safe bowl

Ingredients for Rice

  • Rice / Butter, melted / Onion, grated / Chicken stock or water

    • 100 g / 30 g / 50 g / 250 ml

    • 200 g / 40 g / 75 g / 500 ml

    • 300 g / 50 g / 100 g / 750 ml

  • Salt to taste

Instructions for Rice

  • Add rice, melted butter and onion in a deep and large bowl (3 L) and mix well.

  • Pour boiling chicken stock or water and add salt.

  • Cover with vented plastic wrap.

  • Standing time: 5 - 10 minutes

Ingredients for Pasta

  • Pasta / Water

    • 100 g / 400 ml

    • 200 g / 800 ml

Instructions for Pasta

  • Place pasta and boiling water with salt in a deep and large bowl (3 L).

  • Cover with vented plastic wrap.

  • After cooking, rinse pasta with cold water.

2-8 Stuffed Zucchini (1.2 kg)

Ingredients

  • 4 round zucchinis(200 g/each)

  • 500 g ground beef

  • 2 tbsps olive oil

  • Salt and pepper to taste

Instructions

  • Initial Temperature: Room

  • Utensil: Tray on the low rack

  • Cut tops off zucchinis to form hats and seed them. Then sprinkle each zucchini with salt and pepper. Stuff zucchinis with ground beef and replace hats.

  • Place food on a heat-proof glass dish and drizzle with olive oil.