The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv.Roast modes. (Model LRE3061 / LRE3193 / LRE3083)
For example, to bake at 300 °F for 30 minutes and delay the start of baking until 4:30, first set the clock for the correct time of day.
Press Bake. 350 °F appears in the display.
Set the temperature: touch 3, 0 and 0.
Press Cook Time and touch the number keys to set the baking time: touch 3 and 0.
Press Start Time.
Set the start time: press 4, 3 and 0 for 4:30.
Press START. A short beep sounds and Timed Delay appears in the display. The oven begins baking at the set start time.
To cancel the Delayed Timed Cook function, press CLEAR/OFF at any time.
To change the cooking time, repeat step 3 and press START.
If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:
End and the time of day show in the display.
The cook end indicator tone sounds every 60 seconds until CLEAR/OFF is pressed.
When Warm is set, the warming function is activated after the cooking time ends.
Use automatic timer when cooking cured or frozen meats and most fruits and vegetables. Food that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete
Eating spoiled food can result in sickness from food poisoning.