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Proof

This feature maintains a warm oven for rising yeast-leavened products before baking. For best proof performance, cover the food with foil.

Setting the Proof Function

  • Use rack position 2 or 3 for proofing.

  • Press Proof until Proof appears in the display.

  • Press START.

  • Press CLEAR/OFF when proofing is finished.

Note

  • To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing.

  • Do not use the Proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 ℉. Hot shows in the display.

  • It is normal for the fan to operate during the Proof function.