Before using the oven to prepare food for the first time, you must clean the cavity and accessories.
Remove all stickers, surface protection foils and transport protection parts.
Remove all accessories and the side-racks from the cavity.
Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.
Ensure that the cavity does not contain any leftover packaging, such as polystyrene pellets or wooden piece which may cause risk of fire.
Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
To remove the new-appliance smell, heat up the appliance when empty and with the oven door closed.
Keep the kitchen highly ventilated while the appliance is heating up first time. Keep children and pets out of the kitchen during this time. Close the door to the adjacent rooms.
Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section.
The maximum operating time of the oven is 9 hours to prevent overheating.
Clean the smooth surfaces and the door with soapy water and a dish cloth.
Dry all surfaces.
Install the side-racks.