Selecting Cooking Modes
Oven Mode Knob
Turn the Oven Mode Knob to select the desired cooking mode.
Types of Heating | Temperature (°C) | Guide | ||
|---|---|---|---|---|
Min. | Max. | |||
 | Conventional | 30 | 250 | For traditional baking and roasting on one rack. Especially suitable for cakes with moist toppings. |
 | Convection | 50 | 250 | For baking and roasting on one or more racks. Heat comes from the ring heater surrounding the fan evenly. |
 | ECO | 140 | 240 | For energy-saved cooking. |
 | Conventional + Fan | 50 | 250 | For baking and roasting on one or more racks. The fan distributes the heat from the heating elements evenly around the cavity. |
 | Radiant Heat | 150 | 250 | For grilling small amounts of food and for browning food. Please put the food in the center part under the grill heating element. |
 | Double Grill + Fan | 50 | 250 | For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity. |
 | Double Grill | 150 | 250 | For grilling flat items and for browning food. |
 | Pizza | 50 | 250 | For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work. |
 | Bottom Heat | 30 | 220 | For add extra browning to the bases of pizzas, pies, and pastries. Heating come from the bottom heater. |
 | Defrost | - | - | For gently defrosting frozen food. |
 | Fermentation | 30 | 45 | For making yeast dough and sour dough to prove and culturing yogurt. |
If you open the appliance door during an on-going operation, the operation will not be paused. Please be especially careful with the risk of burns.
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns.
After the appliance switched off, it becomes very hot especially inside the cavity. Never touch the interior surfaces of the appliance or the heating elements.
Use oven gloves to remove accessories or cookware from the cavity, and allow the appliance to cool down.
Keep children at a safe distance at the same time to avoid the injury of burns.
To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor.
To warming tableware, it is beneficial to remove the side-racks and the heating modes Hot Air Grilling and Fan Heating with temperature setting of 50 °C are useful. Hot Air Grilling should be used, if more than half of the cavity floor is covered by the tableware.
Due to an optimum evenness of heat distribution inside the cavity during Fan Heating, the fan will work at certain times of the heating process, to guarantee the best possible performance.
To make the appliance cools down more quickly after the operation, the cooling fan may continue to run for a period afterwards.
It is normal for the fan to operate on and off automatically to circulate the heat evenly within the oven during operation or to cool down the oven after operation.