Recommended Roasting Guide
Menu | Cookware | Rack Position | Mode | Temperature (℃) | Roasting Time (minutes) |
|---|---|---|---|---|---|
Beef Tender Loin (1.6 kg) | Tray | 2 |  | 180 | 55 |
Meatloaf (1 kg) | Tray | 1 |  | 180 | 75 |
Chicken (1 kg) | Tray | Rack at 2 Tray at 1 | | 180 | 50 |
Chicken (1.7 kg) | Tray | Rack at 2 Tray at 1 |  | 180 | 78 |
Fish (2.5 kg) | Tray | 2 | | 170 | 70 |
Ribs Tomahawk Cooked B.T. | Tray | 3 | | 120 | 85 |
Tips for roasting
- How to use the grill function?
- How to keep clean the oven during grilling?
- The heating element in all grilling modes are switching on and off over the time.
- What happens if a fluid is poured to a food in the oven during the baking or cooking process?
Preheat the oven for 5 minutes and place the food in the rack given by this manual. Close the oven door when you use any grilling mode. Do not use the oven when the door is open, except for load / remove / check the food.
Use the tray filled with 2 L of water in at rack position 1. Nearly all fluids drip down from the food placed on the rack will captured by the tray.
It is a normal operation and depends on the temperature setting.
The fluid will boil and steam will arise as a normal physical process. Please be careful, because the steam is hot.
See also “Condensing water during baking” for more information. If the fluid contains alcohol, the boiling process will be quicker and can lead to flames in the cavity. Make sure that the oven door is closed during such kind of processes. Please control the baking or cooking process carefully. Open the door very gentle and only if necessary.