Take care and clean the oven to retain its appearance and remain fully functioning for a long time. Apply the cleaner to the soft cloth. Do not spray directly on the oven. For general cleaning, use a cloth with hot soapy water.
Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage.
Do not use any steel scouring pads, abrasive pads or cleaners as these materials can permanently damage the oven surface.
Do not use Cleaning agents with a high alcohol content, high-pressure cleaners or steam cleaners.
Cleaning products can be purchased online or from most retailers of appliances or home goods.
Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting.
Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or paper towel.
Clean a small area, rubbing with the grain of the stainless steel if applicable.
Remove flecks of lime scale, grease, starch and albumin (e.g.egg white) immediately. Corrosion can form under such flecks.
Dry and buff with a clean, dry paper towel or soft cloth.
Repeat as necessary.
Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Clean with a dish cloth and then dry with a soft cloth.
Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad.
Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Do not remove door seal. Clean with a dish cloth. Do not scour.