Wash often with warm, sudsy water and a sponge or soft cloth. Use only mild, non-abrasive soaps or a mild detergent. Keep the areas clean where the door and oven frame touch when closed. Wipe well with a clean cloth. Over time, stains can occur on the surfaces as the result of food particles spattering during cooking. This is normal.
Clean with a dish cloth and then dry with a soft cloth. If the cooking compartment is heavily soiled, use oven cleaner.
Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless steel scouring pad.
Soak and clean with a dish cloth or brush.
Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails are pulled out. It is best to clean them when they are pushed in. Do not clean in the dish washer.
Observe the instructions for the surfaces of the cooking compartment.
Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.
Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
Always remove flecks of lime scale, grease, starch and albumin (e.g. egg white) immediately.
Remove flecks of food with sugar content immediately, if possible, when the fleck is still warm.
Use suitable cookware for roasting, e.g. a roasting dish.
Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enameled. As a result, these edges can be rough. This does not impair the anti-corrosion protection.