Always heat fat slowly, and watch as it heats.
If frying combinations of oils and fats, stir them together before heating.
Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.
Accessible parts can become hot when the grill is in use.
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
The door or the outer surface may get hot when the appliance is operating.
Do not use this oven for purposes other than cooking.
Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns.