Healthy Heart

1. Dry fruits such as almonds, cashew nuts have zero cholesterol. Foods of plant in origin have zero cholesterol.2. Artificial ghee is Vanaspati ghee, which is made by hydrogenation of oil and is bad for the heart. It increases levels of the “bad” LDL cholesterol and reduces levels of the “good” HDL cholesterol.3. Limit the intake of trans fats in diet.4. Clarified butter (desi ghee) increases the LDL “bad” cholesterol but does not reduce the HDL “good” cholesterol and is better than trans fats.5. White meat and sea foods are better than red meat.6. Whole wheat is better than simple wheat; simple wheat is better than broken wheat and broken wheat is better than refined flour (maida).7. Eat seasonal and locally grown vegetables and fruits.8. Include all seven colors and six tastes in diet.9. Eat a variety of fruits and vegetables, in moderation.10. Do not consume more than 5 g of common salt (sodium chloride) in a day.11. Soak pulses (dal) overnight or slow boil them to reduce bloating in the abdomen and retain folic acid.12. Potatoes/Carrot/Radish (vegetables grown underground): Soak them in water before use for few hours or slow boil them to reduce adverse effects like bloating.13. Asafoetida (hing) is added to any recipe to reduce flatulence.14. Brown rice is better than white rice.15. Methi leaves are added to any sweet vegetable (such as potato). It has anti-insulin resistance action.16. Wheat sensitive people should switch to millets such as pearl millet (bajra), sorghum (jowar) and finger millet (ragi). They are gluten-free.17. Fruit-based flours such as buckwheat (kuttu), water chestnut (singhara), jungle rice/barnyard millet (samak chawal), amaranth (rajgira) are gluten-free.18. Besan is gluten-free.19. Thinner you cut the vegetables, more will be the surface area and more will be the oil absorbed. Boil vegetables separately and cook the masala separately.20. All bitter and green vegetables (except sweet peas) reduce insulin resistance.21. Drink low-fat milk or soya, almond or cashew nut milk.22. Wheat and gluten sensitive people may also not tolerate oats, corn and dairy products.23. Broccoli and zucchini have anti-cancer properties.24. Patients with celiac disease cannot take wheat, barley, rye as they contain gluten.25. Barley beer has gluten. Whiskey is often gluten-free.26. Onion and garlic are heart and diabetes friendly. They reduce cholesterol levels in the blood.27. Tofu (prepared from soya milk) lowers cholesterol and helps to restore hormonal imbalance in women.28. Til or sesame seeds are high in calcium and can be added to any food.29. Patients with wheat sensitivity should avoid corn flour.30. Cinnamon (dalchini) and curry leaves (kadi patta) reduce insulin resistance.31. Consume a variety of oils in your diet.32. Coffee in moderation is good for health.33. People who cannot tolerate milk can often tolerate curd.34. One g of carbohydrate and protein produces 4 calories and 1g of fat generates 9 calories.35. Jaggery is better than brown sugar and brown sugar is better than white sugar.36. Stevia is a plant-based sweetner and can be consumed.37. Take 30 mL of liquid per kg body weight per day.38. One egg a day is not unhealthy.39. Not more than 500 g of butter, oil and ghee in a month should be consumed per person.40. Black tea and black coffee are better than tea or coffee with added milk or sugar.Weight Limit: 4 pcs, 8 pcs (40-50 g each) Utensil: Microwave safe idli stand, Microwave safe bowl ListWeightFor Wheat Rava IdliWeight Limit4 pcs, 8 pcs (40-50 g each)Wheat rava100 gUrad0.5 tbspChana dal4 tbspsWaterAs requiredSaltAs per tasteOlive oil2 tspsCurry leavesA few sprigsMustard seeds0.5 tspRed chilli powderAs per tasteCurd1.5 cupsFruit Salt ( ENO )1 tspWash and soak urad dal, chana dal, pepper and jeera.Grind, mix and ferment for 8-10 hours. Grind the mixture to paste consistency (You can use the same batter for making 4-8 idlis). Now mix the rava and curd.Grease the Microwave safe idli stand with little oil and put idli batter in it. Add 0.5 cup water in Microwave safe bowl. Keep the Idli stand in Microwave safe bowl and cover. Select and number, then press start.After the beep, give standing time of 5 minutes and then remove.Weight Limit: 1 pcUtensil: Multicook tawa, High rackListWeightFor Wheat Rava IdliWeight Limit1 pcChana dal100 gFenugreek leaves, chopped0.5 cupSpinach, chopped0.5 cupCarrot, grated0.5 cupCoconut, grated1 tspCoriander leaves, chopped1 tspGinger, grated1 tspChopped green chillies0.5 tspOlive oil1 tbspSaltAs per tasteGrind soaked chana dal into a coarse paste adding a little water if required.Add fenugreek leaves, spinach, carrot, curry leaves, ginger, green chillies and salt. Mix well.Select menu and press start (preheat process).Take a spoonful of batter and spread on the tawa and make a pancake of approximately. 130 mm diameter .After beep, put tawa on high rack and press start.When beeps, turn the pancake by greasing with oil.Weight Limit: 1 pcUtensil: Multicook tawa, High rackListWeightFor Wheat Rava IdliWeight Limit1 pcMoong dal200 gCrushed tofu mixed with chaat masala1 tspCapsicum (Green) and cabbage, chopped1 tspOnion, chopped0.5 tspCashew nuts (chopped)1 tspSaltAs per tasteGhee1 tspSoak the moong dal overnight and grind it with some salt into a consistent flowing batter and press start.Keep tawa on high rack and press start (preheat). After preheating is over, spread some batter in a circular motion over tawa and press start again.After the beep, turn the cheela by greasing with ghee and press start.Add cashew nuts and chopped vegetables and onions.Serve with mint chutney.Weight Limit: 2 pcsUtensil: High rackListWeightFor Spinach And Tofu ToastWeight Limit2 pcsBrown bread slices4 nosTo be mixed into a Spinach and Tofu SpreadSpinach chopped (blanched)0.75 cupTofu0.25 cupHung curd2 tbspsGreen chillies finely chopped1.5 tspsSalt and black pepperAs per tasteMix spinach and tofu into paste by adding all the ingredients.Now keep the bread slices on high rack and press start. After the beep, turn the slices and again press start.Spread a portion of mixture on each bread slices and cut them diagonally.Serve with coffee or tea.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Quinoa Veg UpmaWeight Limit0.3 kgQuinoa (soaked in water)1 cupOlive oil2 tspsMustard seeds1 tspAsafoetida (hing)a pinchCurry leaves2-3 nos.Green chillies, finely chopped2 tspsOnions, finely chopped0.25 cupCarrots, grated0.5 cupSaltAs per tasteRed chilli powderAs per tasteCoriander finely chopped0.25 cupWater4 cupIn Microwave safe bowl, add oil, mustard seeds, asafoetida, curry leaves, green chillies, onion, carrots and press start.After beep, add quinoa and salt, mix well and press start again.When beeps, add water and coriander leaves and press start again.After beep is over, mix well and cover and keep aside for 2-3 minutes.Serve hot.Weight Limit: 4pcs, 8pcs (40-50 g each)Utensil: Microwave safe idli stand, Microwave safe bowlListWeightFor Rice And Moong Dal IdliWeight Limit4pcs, 8pcs (40-50 g each)Brown rice1 cupGreen moong dal (split)0.5 cupFenugreek (methi) seeds0.25 tspCarrot grated0.5 cupSpring onions finely chopped0.5 cupSaltAs per tasteFruit Salt (ENO)1 tspSoak the rice, moong dal and fenugreek seeds in a deep bowl with enough water for 5-6 hours.Drain and blend in a mixer to a smooth paste using little water.Transfer the mixture into a bowl; add the carrots, spring onion whites and greens and salt and mix well.Just before steaming, add fruit salt to the batter and pour 2 tsps of water over it.When the bubbles form, mix gently.Put a little batter into each greased idli mould and select category and menu and press start. (You can use the same batter for making 4-8 idlis)Serve with sambhar or chutney.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowl, Microwave safe flat glass dishListWeightFor Buckwheat PorridgeWeight Limit0.3 kgBuckwheat (kuttu)0.5 cupAlmond milk0.5 cupMaple syrup or honey2 tspsChopped green apple0.5 cupTake 0.75 cup of water in a Microwave safe glass dish. Select category and menu. Press start.When beeps, add buckwheat and salt. Mix well and press start.When beeps, transfer the cooked buckwheat into a deep bowl. Add the almond milk and whisk well.Add honey and mix well.Top it evenly with the chopped apples. Press start again.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Methi Missi RotiWeight Limit2 pcsg flour (besan)1 cupPlain flour0.25 cupWhole wheat flour0.75 cupFinely chopped onions0.5 cupShredded fenugreek (methi) leaves0.5 cupFinely chopped green chillies1 tspCarom seeds (ajwain)0.5 tspSaltAs per tasteOil for kneading0.12 tspWhole wheat flourFor dustingCombine all the ingredients together in a bowl and knead into a firm dough using enough warm water. Keep aside for 30 minutes under a wet muslin cloth.Knead again using ghee till smooth and divide into two equal portions.Roll out each portion into a thin circle of 12.5 cm (5") in diameter using a little flour for rolling.Select category and press start (preheat). Keep tawa on low rack inside microwave.When beeps, keep roti on tawa and press start again.After beep, turn the roti, apply ghee and press start again.Serve hot.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowl, High rackListWeightFor Grilled Veggie ZucchiniWeight Limit0.3 kgZucchini, sliced1 cupCarrots, raw, chopped1 cupMushrooms1 cupCapsicum (yellow, red, green)1 cupOlive oil2 tbspsPepper (black)1 tbspItalian herb seasoning mix2 tspsSalt1 tspCut all the vegetables in slices.Put olive oil in a glass bowl and add all vegetables. Mix and press start.After beep, mix it again and sprinkle salt and seasoning mix and press start again, transferring the vegetables on high rack and tawa.Sprinkle more herbs as per your taste.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Soya BhurjiWeight Limit0.3 kgSoya granules0.75 cupOlive oil2 tspsCumin seeds (jeera)1 tspFinely chopped garlic (lehsun)1 tspFinely chopped green chillies1 tspFinely chopped ginger (adrak)0.5 tspFinely chopped onions0.25 cupFinely chopped capsicum (green/yellow)0.5 cupChopped tomatoes0.25 cupTurmeric powder (haldi)0.5 tspChilli powder0.25 tspGaram masala0.5 tspSaltAs per tasteFinely chopped coriander (dhania)2 tbspsTo soak the soya granules, combine the soya granules, salt and 1.5 cup of warm water together in a bowl and keep aside for 5-7 minutes.Squeeze the soya granules thoroughly, retain them and discard the drained water. After soaking, the granules are approximately 1.5 cup.In a Microwave safe bowl, add the cumin seeds, finely chopped garlic, green chillies and ginger and keep inside microwave oven. Select category, menu and weight, then press start.When the microwave oven beeps, add finely chopped onions and capsicum. Then add tomatoes, turmeric powder, chilli powder, garam masala, salt and 0.25 cup of water and press start again.When beeps, add the soaked soya granules, mix well and press start.Serve hot.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Brown Rice RisottoWeight Limit0.3 kgBrown rice2 cupsWater4 cupsFinely chopped onions0.25 cupFinely chopped garlic (lehsun)2 tspsFinely chopped Bell peppers (red, green and yellow)0.5 cupCorn flour2 tspsLow-fat milk1 cupSaltAs per tasteDry red chilli flakes1.5 tspDried oregano2 tspsGrated mozzarella cheese2 tspsDissolve the corn flour in one tablespoon of warm milk and keep aside.In a Microwave safe bowl, add onions and garlic, bell peppers. Select menu and press start.When the microwave beeps, put brown rice in another Microwave safe bowl with water and press start again.After beep is over, add milk, corn flour mixture, salt, oregano, chilli flakes and cheese and press start again.Serve hot.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Kadhai TofuWeight Limit0.3 kgOlive oil2 tspsGinger-garlic (adrak-lehsun) paste2 tspsFinely chopped onions0.5 cupTurmeric powder (haldi)0.25 tspCoriander-cumin (dhania-jeera) powder1 tspChilli powder1 tspGaram masala1 tspDried fenugreek leaves (kasuri methi)1 tspFresh tomato puree0.5 cupSliced capsicum0.25 cupTofu, cut into thick strips300 gSugar0.5 tspLow-fat cream2 tbspsSaltAs per tasteChopped coriander for garnishing2 tbspsIn a Microwave safe bowl, add oil, ginger-garlic paste and onions, turmeric powder, coriander-curmin seeds powder, chilli powder, garam masala and dried fenugreek leaves. Select menu and press start.After the beep, add the tomato puree and 0.25 cup of water and press start again.When the microwave beeps, add the capsicum, tofu, sugar, cream, salt and 0.25 cup of water. Mix lightly and press start again.Garnish with coriander and serve hot.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Dhansak Dal VegWeight Limit0.3 kgToovar (arhar) dal, washed and drained0.5 cupSplit yellow g (peeli moong dal), washed and drained2 tspsSplit red lentil (masoor dal), washed and drained2 tspsSplit black lentils (urad dal), washed and drained2 tspsChopped brinjals (baingan)0.25 cupChopped bottle gourd (lauki)0.25 cupChopped red pumpkin (kaddu)0.25 cupFinely chopped spring onions (whites and greens)0.25 cupChopped tomatoes0.5 cupSaltAs per tasteTamarind pulp (imli)2 tbspsTo be ground into a smooth paste (using 2 tbsps water)Garlic (lehsun) cloves4 pcsWhole kashmiri dry red chillies3 pcsCoriander (dhania) seeds1 tspCumin seeds (jeera)0.5 tspGreen chilli1 pcPepper corns (kali mirch)4 pcsCloves (laung)4 pcsCardamom (elaichi)1 pcsChopped coriander (dhania)1 tbspCombine the toovar dal, yellow moong dal, masoor dal, urad dal, 2 cups of water, potatoes, brinjal, bottle gourd, red pumpkin, tomatoes, spring onions (whites and greens) and salt in a Microwave safe bowl and cover. Press start. After beeps, let it cool.Blend in a mixer to smoothen the dal-vegetable mixture. Keep aside after cooling.When the microwave beeps, add the prepared paste in another Microwave safe bowl and press start again.Now add the dal-vegetable mixture, 0.5 cup water, mix well and add tamarind pulp. Press start again, stirring once in between.Serve hot.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Tomato Methi RiceWeight Limit0.3 kgRice300 gWater500 mLOnion, thinly sliced1 pcGinger1 inchGarlic cloves4 pcsTomato, finely chopped3 pcsFenugreek (Methi) leaves, roughly chopped2 cupsRed chilli powder1 tspCoriander (dhania) powder2 tspsGaram masala powder1 tspCinnamon (dalchini) stick1 pcCloves (laung)2 pcsCardamom (elaichi) pods/seeds1 pcGhee2 tbspsSaltAs per tasteIn a Microwave safe bowl, add rice and water. Cover. Select category and menu. Press start.When beeps, in another Microwave safe bowl, add ghee, onion, ginger, garlic, cinnamon sticks, cloves, cardamom, tomatoes, red chillies, coriander, garam masala powder, chopped methi and press start again.When beeps, mix well, then add rice and cooked masala and again mix well. Press start again (add more water if dry).Serve hot.Weight Limit: 0.2 kgUtensil: Multicook tawa, Low rack, High rackListWeightFor Healthy Ragi PizzaWeight Limit0.2 kgCheese (mozzarella + processed) grated6 tbspsMillet (ragi) flour0.5 cupRefined flour (maida)0.5 cup + for dustingOilFor greasingSalt0.5 tsp + to tasteFresh yeast7 gSugar0.5 tspGreen capsicum1 small pcRed capsicum1 small pcYellow capsicum1 small pcPizza sauce2-3 tbspsYellow zucchini sliced0.5 smallGreen zucchini sliced0.5 smallCorn kernels2 tbspsBlack olive slicesAs requiredSift together refined flour, millet flour and 0.5 tsp salt into a bowl.Take yeast in another bowl. Add some warm water and sugar, mix well and set aside till it activates.Make a well in the flour mixture and pour the activated yeast in it. Mix and knead into a soft dough using water as required. Place in a bowl, cover with a damp muslin cloth and set aside in a warm place to prove.Cut the capsicum into small pieces (juliennes).Dust the worktop with some refined flour, place the proved dough on it and knock it back. Roll out into a medium thick square, dusting with flour.Place the square on the greased tawa. Spread pizza sauce on it and top with 3 tbps mixed cheese, zucchini slices (reserve some), capsicum and corn kernels. Sprinkle some salt and top with remaining mixed cheese. Prepare a funny face using the reserved zucchini slices, capsicum juliennes and olive slices (eyes).Now select category and weight and press start (preheat).When the microwave beeps, keep the pizza on tawa and low rack and press start.After the beep, keep the tawa on high rack and press start again.Weight Limit: 0.3 kgUtensil: Multicook tawa, High rackListWeightFor Saffron PotatoesWeight Limit0.3 kgPotatoes (cut into wedges)4 large pcsOlive oil1 tbspSaffron strands (crushed properly)1 pinchSaltAs per tasteChilli flakes1 tspCut the potatoes in wedges.Add the salt, pepper, saffron, seasoning to coat the potatoes. Now keep tawa on low rack. Select category and press start.After beep is over, turn the wedges and press start again.Serve with ketchup.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Broccoli TikkiWeight Limit0.3 kgBroccoli500 gPotatoes, washed with skin on4 mediumOil1 tbspCumin powder2 tspsCoriander seeds1 tspSalt1 tspGreen chillies, finely chopped2 pcsTurmeric0.5 tspChaat masala1 tspSpring onions3 pcsFresh corianderHandfulAdd shredded broccoli and mashed potatoes. Sprinkle in salt, red chilli powder, chaat masala, cumin powder.Now make tikkis out of it.Keep the tikkis on high rack on tawa. Select category and press start.When the microwave beeps, turn tikkis, oil brush them and press start again.When beeps, turn again and press start.Weight Limit: 500 mlUtensil: Microwave safe glass bowlListWeightFor Flavored Soya MilkWeight Limit500 mlSoya beans1 cupWater3 cupsVanilla essence1 dropWash and soak the soya beans in water for at least 3 hours.Drain out all the water.Blend in a mixer with 3 cups of water to a fine puree.Strain through a fine strainer to extract the milk.Now add vanilla essence. Select category and press start.Drink it hot.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Carrot and Moong Dal SoupWeight Limit0.3 kgChopped carrots1 cupSplit green g (hara moong dal) washed and drained0.5 cupOlive oil1 tspBlack peppercorns (kali mirch)4-5 pcsSliced onions0.5 cupFinely chopped garlic (lehsun)2 tspsChopped tomatoes0.25 cupLow-fat milk (99.7% fat-free)0.75 cupSaltAs per tasteFreshly ground black pepper1 tspAdd the cumin seeds, onions, garlic paste and turmeric powder in a Microwave safe bowl and keep in MWO. Select category and press start.Add the carrots, green moong dal, salt and 0.5 cup of water and mix well. Press start again. After the beep, grind the paste.Add the coriander-cumin seeds powder and chilli powder and mix well. Add milk, cover and press start again.Serve hot.Weight Limit: 0.3 kg Utensil: Microwave safe glass bowlListWeightFor Gluten-free PastaWeight Limit0.3 kgFor the Sauce4 large pcsFresh tomato puree0.5 cupOlive oil2 tspsFinely chopped onions1 cupFinely chopped garlic (lehsun)1 tbspChilli powder0.5 tspSugar1 tspSaltAs per tasteOther Ingredients1 tbspOlive oil1 tspFinely chopped garlic lehsun2 tspsFinely chopped capsicum (green, yellow, red)0.25 cupDry red chilli flakes (paprika)0.25 tspGluten-free pasta (readily available)3 cupsMushroom, zucchini0.25 cupTake gluten-free pasta in a Microwave safe bowl, add oil and salt. Select category and press start.After the beep, strain the pasta.Now add onion, garlic, oil, capsicum, mushroom, zucchini and press start again.When beeps, mix pasta, cooked vegetables and add tomato puree and press start.Serve hot.Weight Limit: 4 pcsUtensil: Multicook tawa, High rackListWeightFor Garlic Celery ToastWeight Limit4 pcsWhole wheat bread slices4 pcsFor the Celery Garlic SpreadChopped celery (ajmoda)0.25 cupRough chopped garlic (lehsun)2 tspsLow-fat butter1 tspSaltAs per tasteFor the celery garlic spread, combine all the ingredients and blend in a mixer to a coarse paste without using water. Divide it into 4 equal portions and keep aside.Place the bread slices on a clean, dry surface and apply 1 portion of celery garlic spread evenly on each bread slice.Now select category and weight, then press start (preheat).When beeps, keep the bread slices on tawa and high rack and press start again.Have them with coffee or tea (low sugar).Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Masoor PulaoWeight Limit0.3 kgFor the RiceBrown rice, soaked for 15 minutes and drained1 cupOnion, Tomato0.5 cupCumin, Coriander1 tbspGinger-Garlic Paste1 tspBay leaves (tej patta)2 pcsCinnamon stick2 pcsCloves (laung)4 pcsCardamoms2 pcsBrown rice0.5 cupMasoor dal0.75 cupWater3 cupLow-fat milk0.5 cupFor the GarnishFinely chopped coriander (dhania)1 tspIn a Microwave safe bowl, add rice, masoor dal and water. Select category and press start.When the microwave beeps, add onion, tomatoes, cumin seeds, coriander, cloves, cinnamon, cardamom, ginger-garlic paste in a Microwave safe bowl and press start again.After the beep, add low-fat milk, rice-dal mixture and cooked paste in a bowl and mix well. Press start again (add water if required).Serve with curd or raita.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Kale and Chickpea CurryWeight Limit0.3 kgOlive oil1-2 tbspsMustard seeds0.5 tspOnion, diced1 large pcGarlic cloves, crushed4 pcsTomatoes, diced4 plumChickpeas (Kabuli chana) drained and rinsed200 gSaltAs per tasteCoriander seeds, crushed1 heaped tspGreen chilli, chopped1 pcRed chilli powder1 tspTurmeric1 tspKale, chopped200 gGreen chilli, sliced for garnish1 pcIn a Microwave safe bowl, add chickpeas (soaked overnight). Select category and press start (You can use boiled chickpeas too).After the microwave beeps, add oil, mustard seeds, cumin seeds, onion, garlic, tomatoes, kale, green chilli in another bowl and press start again (Add some water if required).When the microwave beeps, mix the chickpeas and cooked mixture. Cover and press start again (Give standing time of 10 minutes).Curry is ready to be served.Weight Limit: 4 pcsUtensil: Microwave safe glass bowl, High rack, Multicook tawaListWeightFor Stuffed KarelaWeight Limit4 pcsBitter gourd (karela)4 pcsCumin seeds, crushed1 tspOnion, finely chopped1 large pcMustard oil3 tbspCloves garlic, finely chopped4 pcsGinger, finely chopped3 cm pieceSalt1 tspChillies, chopped2 pcsTurmeric1 tspAmchoor1 tspCoriander seeds, crushed1 tspFennel seeds, crushed1 tspBesan1 tbspPrepare the karela by washing and drying them; use a peeler to peel off the bumpy green skin and keep in a bowl.Slice open the tummy of each karela without going all the way through and scrape out the insides including the seeds using a teaspoon into the same bowl. This will make the stuffing.In a Microwave safe bowl add oil, cumin seeds, ginger, garlic and onions, amchoor, fennel, coriander, chilli, salt and turmeric. Select category and press start.Once cooled, use a spoon or your hands and stuff the skins with equal amounts of the mixture. Hands are better as you will also cover the outside with the juices and oils from the stuffing as well.Press the stuffing into the skins. You can use a little cotton thread to wrap around each to hold in the stuffing.Now keep the stuffed the karelas on the greased multicook tawa and high rack and press start again.When beeps, brush it with oil and turn the karelas and press start again.After beep, remove the tawa and serve hot.Weight Limit: 0.2 kgUtensil: Microwave safe glass bowlListWeightFor Gwarfali Ki SubziWeight Limit0.2 kgCluster beans (gawarfali), cut into 2.5 cm (1" pieces)2 cupsOil2 tspsCumin seeds (jeera)0.5 tspChopped onions0.5 cupGarlic (lehsun) paste1 tspTurmeric powder (haldi)0.25 tspSaltAs per tasteCoriander-cumin seeds (dhaniajeera) powder2 tspsChilli powder1 tspAdd the cumin seeds, onions, garlic paste and turmeric powder in a Microwave safe bowl and keep in MWO. Select category and weight and press start.When the microwave beeps, add the cluster beans, salt and cup of water and mix well. Add the coriander-cumin powder and chilli powder and mix well. Cover and press start again.When beeps, remove and mix. Cover and press start again.Serve hot.Weight Limit: 1 pcUtensil: Multicook tawa, High rackIngredientsWeightFor Flax Seed UttapamWeight Limit0.3 kgSemolina (sooji) flour0.5 cupFlax seed flour0.5 cupBengal g flour (besan)2 tbspsLemon juice1 tspBaking powder1 pinchSaltAs per tasteOil (for greasing and cooking)0.25 tspTo be mixed into a ToppingChopped onions0.25 cupChopped tomatoes0.25 cupChopped capsicum0.25 cupFinely chopped green chillies1 tspFinely chopped coriander (dhania)2 tbspsSaltAs per tasteCombine the semolina flour, flax seed flour, besan and 0.5 cup of water in a deep bowl. Mix well using a whisk. Cover it with a lid and keep aside for 15 minutes.Add the lemon juice, baking soda, 5 tbsps of water and salt and mix well.Pour a ladleful of the batter on the tawa, spread in a circular motion to make a 12.5 cm. (5") thick uttapam.Now select category and press start (preheat).After preheat is over, keep tawa on high rack with batter on it and press start.After beep, turn the uttapam by greasing or brushing with little oil/ghee and press start again.Now add the topping on the uttapam according to your taste.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Whole Wheat Vegetable Khichdi Weight Limit0.3 kgWhole wheat, soaked for 6 hours (drained and ground into a paste)0.5 cupMoong dal (soaked for 15-20 minutes and drained)0.5 cupOil1 tspPeppercorns (kali mirch)2 pcsCloves (laung)2 pcsCinnamon (dalchini) stick1 inchCumin seeds (jeera)1 tspAsafoetida (hing)1 pinchThinly sliced onions0.25 cupMixed vegetables (french beans, carrots and green peas)1 cupSaltAs per tasteTurmeric powder (haldi)0.5 tspChilli powder1.5 tspsCoriander and cumin1.5 tspsWater3.5 cupsFor the GarnishFinely chopped coriander1 tbspIn a Microwave safe bowl, add oil, peppercorns, cloves, cumin seeds, cinnamon, asafoetida and onions. Select category and press start.When the microwave beeps, add turmeric powder, coriander-cumin seeds, chilli powder, mixed vegetables and press start again.When the microwave beeps, add ground wheat and moong dal paste followed by salt and adding water. Cover and press start again.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Brown Rice DaliyaWeight Limit0.3 kgBrown basmati rice soaked for 15 minutes, then drained0.5 cupsWater3 cupsPure ghee1 tbspAlmond milk2-3 cupsRaw cashews3-4 tbspsStevia3 dropsChopped raw nuts like cashews, pistachios2-3 tbspsCurrants or raisins2-3 tbspsIn a Microwave safe bowl, take brown rice and water. Select category and press start.When beeps, add ghee andamp; almond milk in another Microwave safe bowl and press start again.After the beep, add nuts, cashews, stevia, raisins. Cover and press start again. (More water or milk may be added if required).Serve warm or chilled. Garnish with almond/pistachio slivers.Weight Limit: 0.2 kgUtensil: Multicook tawa, High rackListWeightFor Roasted GarlicWeight Limit0.2 kgRaw garlic200 gOlive oilFor brushingSalt and pepperAs per tasteCut the top off each head of garlic, exposing the cloves within.Place the garlic heads on tawa and drizzle with olive oil. Sprinkle lightly with salt and pepper.Pour in about 1.5 tbsp water for each head of garlic.Keep the tawa on high rack and press start.When beeps, remove the tawa.It can be consumed directly or as side dish.Weight Limit: 0.2 kg Utensil: Multicook tawa, High rackListWeightFor Roasted Flax SeedsWeight Limit0.2 kgFlax seed200 gOlive oilFor brushingTake flax seeds and spread over metal tray.Apply oil brushing over the seeds.Now select category and press start (preheat).When beeps keep the tawa and rack inside microwave oven.After the beep, remove the tawa and let them cool.Roasted flax seeds can be consumed directly on can be crushed into powder.

Charcoal

Weight Limit: 0.3 kg Utensil: Multicook Tawa, Low rackListWeightFor Paneer TikkaWeight Limit0.3 kgPaneer cubes (cut into 40 mm cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)300 gFor MarinadeHung Curd2 tbspsGinger garlic paste1 tbspSalt, Garam masala, Red Chilli powderAs per tasteTandoori masala1 tspTandoori ColorA pinchOil1 tspMix all the ingredients of the marinade in a bowl.Now add the paneer pieces, capsicum, onion, tomato and mix well. Keep in the refrigerator for 1 hour.Now keep the tawa and rack inside the Microwave oven. Select category and press start. (Preheat process)When beeps, keep paneer pieces on the tawa and pour some oil and press start. After beep, turn over pieces, apply oil and again press start. Weight Limit: 1 kgUtensil: RotisserieListWeightFor Murg TandooriWhole Chicken1 kgFor MarinadeHung Curd1 CupGarlic Paste3 tbspsGinger Paste1 tbspSaltAs per tasteTandoori Masala3 tspsCumin PowderAs per tasteTandoori ColorA pinchRed Chilli PowderAs per tasteMix all ingredients of marinade in a bowl.Wash the chicken properly and make cuts on the chicken all over. Marinade the chicken properly coating all the places. Keep marinated for 3-4 hours in refrigerator.Keep paper towel (kitchen towel) on glass tray.Assemble the rotisserie and insert the chicken tie up with thread.Install the rotisserie in the microwave. Select category and press start. Serve with grilled onion slices, lemon wedges and pudina chutney.Weight Limit: 1 kgUtensil: Low rackListWeightFor Grilled Chicken BreastChicken Breast1 kgFor MarinadeHung Curd1 CupGarlic Paste3 tbspsGinger Paste1 tbspSaltAs per tasteTandoori Masala3 tspsCumin PowderAs per tasteTandoori ColorA pinchRed Chilli PowderAs per tasteMix all ingredients of marinade in a bowl.Wash the chicken breast properly and make cuts on it all over.Marinade the chicken breast properly, by coating all the places. Keep marinated for 3-4 hours in refrigerator.Take out chicken breast from refrigerator and place on low rack. Select category and press start.When beeps, turn over the chicken breast and press start.Serve with grilled onion slices, lemon wedges and pudina chutney.Weight Limit: 0.2 ~ 0.5 kgUtensil: Multicook tawa, High rackListWeight-1Weight-2Weight-3Weight-4For Chana KababsWeight Limit0.2 kg0.3 kg0.4 kg0.5 kgBoiled Kabuli Chana (Chhole)200 g300 g400 g500 gCloves1 no.2 nos.2 nos.2 nos.Pepper powderAs per tasteCinnamon powder0.25 tsp0.25 tsp0.5 tsp 0.5 tspGarlic Cloves2 nos.3 nos.3 nos.3 nos.SaltAs per tasteGinger Chopped1 tsp2 tsps3 tsps3 tspsBread pieces1 no.2 nos.2 nos.2 nos.Whole red chilly1 no2 nos.3 nos.3 nos.Bread crumbsFor coatingGrind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a paste.Now shape the paste in the form of kababs and roll out each kababs in bread crumbs for complete coating.Keep tawa and high rack inside Microwave. Press start. (Preheat Process)When beeps, keep kababs on tawa and press start.When beeps, turn over the side and press start.Weight Limit: 0.2 ~ 0.4 kgUtensil: Microwave safe glass bowl, Multicook tawa, High rackListWeight-1Weight-2Weight-3For Bharwan BaiganWeight Limit0.2 kg0.3 kg0.4 kgCaulifower florets200 g300 g400 gFor StuffingTomato(grated)1 no.1.5 no.2 nos.Onion (chopped)0.25 cup0.5 cup1 cupSalt, Coriander powder, haldi, amchoor, garam masala, red chilli powderAs per tasteOil1 tbsp1.5 tbsps2 tbspsPre-prepare the stuffing - In a Microwave safe glass bowl add oil, onions, tomatoes and all spices and microwave at 100% for 3 minutes. Keep aside slit the baigans cross ways with stems intact.In a Microwave safe glass bowl add slit baigans and sprinkle some water and cover. Select category and weight, then press start.When beeps, Remove the bowl from microwave oven and add the stuffing to the baigans.Keep the baigans on tawa drizzle some drops of oil and keep tawa on high rack.Press start.When beeps, turn over again.Press start.Weight Limit: 0.5 kgUtensil: Multicook tawa, High rackListWeightFor Fish TandooriWeight Limit0.5 kgPomfret3 small sizedFor MarinadeDegi Mirch2.5 tspsJeera0.5 tspGinger paste1 tspGarlic paste1 tspTandoori Masala0.5 tspGaram Masala1.5 tspsAmchoor1 tspDhania Powder1 tspLemon juice2 tbspsChaat Masala0.25 tspSaltAs per tasteRub the fish well with besan (3 tbsps), 2 tbsps lemon juice to remove fishy odour. Keep aside for 15 minutes. Wash well and pat dry. Prick the fish all over with a fork or give shallow cuts with a knife.Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces and let it marinade for 2-3 hours.Keep the marinated fish pieces on tawa and tawa on high rack. Select the category and press start.When beeps, turn over the fish and press start.When beeps, turn over again and press start. Sprinkle chaat masala and serve with Pudina chutney and onion rings.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowl, Multicook tawa, High rackListWeightFor Veg kababs Weight Limit0.3 kgMinced Mutton300 gSoaked Bengal gram50 gChopped onion2 nos.Chopped corianderA few sprigsRoasted cumin seedsAs per tasteSalt , Red chilli powder, chat masala, coriander powderAs per tasteIn a microwave safe glass bowl add minced mutton. Select menu and press start.Grind the cooked mutton, soaked Bengal gram, cumin seeds, coriander powder, salt and chilli powder, chat masala, chopped coriander and onion. Make long flat kababs of the paste.Place the kababs on the greased multi cook tawa and high rack. Press start.When beeps, turnover the kababs and press start again.For binding roll the kababs in maida.Weight Limit: 0.2 ~ 0.4 kgUtensil: Multicook tawa, High rackListWeight-1Weight-2Weight-3For Corn KababsWeight Limit0.2 kg0.3 kg0.4 kgBoiled potatoes2 medium3 medium4 mediumBoiled sweet corns0.25 cup0.5 cup1 cupOnions (Chopped)0.25 cup0.5 cup1 cupGreen chillies (Chopped)1 no.1 no.2 nos.Fresh coriander (finely chopped)1 tbsp2 tbsps3 tbspsPudina (finely chopped)0.5 tbsp1 tbsp1.5 tbspsMelted butter0.25 tbsp0.5 tbsp1 tbspGaram Masala, pepper powder, saltAs per tasteLemon juice2 tsps3 tsps3 tspsBread crumbs1 tbsp2 tbsps3 tbspsMash the boiled potatoes and corns. Mix well.Add onions, green chillies, coriander pudina, garam masala, melted butter, salt and pepper. Add bread crumbs and lemon juice. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt and pepper. Add bread crumbs and lemon juice.Make long kababs out of this mixture.Keep the kababs on tawa and tawa on high rack. Select category and weight, then press start.When beeps, turn over and press start.When beeps, turn over and press start. Serve with chutney or sauce.Weight Limit: 0.3 kg ~ 0.5 kgUtensil: Multicook tawa, High rackListWeight-1Weight-2Weight-3For Bharwan TamatarWeight Limit0.3 kg0.4 kg0.5 kgTomato (Hollowed)300 g400 g500 gFor StuffingPaneer (mashed)200 g250 g300 gSalt, Red Chilli Powder, Garam Masala, Cumin PowderAs per tasteOnion Chopped0.25 cup0.25 cup0.5 cupCoriander leaves ChoppedA few sprigsOil0.25 tsp0.5 tsp1 tspPrecook the paneer stuffing- In a Microwave safe bowl add oil, Onions and microwave 100 % for 3 minutes. Add paneer and all the spices and coriander leaves and microwave 100% for 2 minutesStuff the hollowed tomatoes with paneer.Grease the tomatoes with few drops of oil.Keep the Tomatoes on tawa and tawa on high rack. Select category and weight, then press start.Turn over the tomato and press start. Put oil.Turn over the side again and press start. Garnish with fresh coriander leaves and serve.Weight Limit: 0.3 ~ 0.5 kgUtensil: Microwave safe glass bowl, Multicook tawa, High rackListWeight-1Weight-2Weight-3For Tandoori AlooWeight Limit0.3 kg0.4 kg0.5 kgAloo (Cut into quarters)300 g400 g500 gHung Curd2 tbsps3 tbsps4 tbspsGarlic Paste1 cup1.5 cups2 cupsCumin powder, Red Chilli powder, saltAs per tasteTandoori Masala1 tsp2 tsps3 tspsTandoori colorA pinchMix all the ingredients of marinade in a bowl. Add the aloo pieces and keep for half hour.Keep the marinated aloo on tawa and tawa on high rack. Select category and weight, then press start.When beeps turn over the pieces and drizzle few drops of oil and press start again.Sprinkle chat masala or lemon juice and serve.Weight Limit: 0.2 ~ 0.4 kgUtensil: Multicook tawa, High rackListWeight-1Weight-2Weight-3For Chicken SauteWeight Limit0.2 kg0.3 kg0.4 kgSupreme chicken peices200 g300 g400 gFor MarinadeGinger garlic paste2 tbsps3 tbsps4 tbspsOlive oil1 tsp1 tsp1 tspBlack pepper1 tsp1.5 tsps2 tspsThyme/Basil leaves0.5 tbsp1 tbsp1.5 tbspsSaltAs per tasteMix all the ingredients of marinade in a bowl. Marinade the chicken pieces and keep in refrigerator for one hour.Adjust the wooden skewers inside the chicken pieces (1 skew in 1 piece).Transfer the chicken pieces on tawa and keep the tawa on high rack. Select menu and weight and press start.When beeps, turn over the pieces and press start.When beeps, turn over again and press start.Weight Limit: 0.2 ~ 0.5 kgUtensil: Multicook tawa, High rackListWeight-1Weight-2Weight-3Weight-4For Tandoori muhroomsWeight Limit0.2 kg0.3 kg0.4 kg0.5 kgMushroom Buttons (stalk removed)200 g300 g400 g500 gFor MarinadeHung Curd1 tbsp2 tbsps3 tbsps4 tbspsGinger Garlic Paste0.5 tbsp1 tbsp2 tbsps2.5 tbspSalt, Coriander powder, cumin powder, amchoorAs per tasteCornflour0.25 tsp0.5 tsp1 tsp1.5 tspsTandoori ColorA pinchMix all the ingredients of the marinade in a bowl.Prick all the mushroom buttons and add to the marinade.Keep the mushroom marinated for 1 hour.Transfer the mushrooms on tawa and keep the tawa on high rack. Select category and weight, then press start.When beeps, turn over the mushroom and press start.When beeps, turn over again and press start.Note: If mushroom run watery while cooking, drain water and start cooking againWeight Limit: 0.3 ~ 0.5 kgUtensil: Multicook tawa, High rackListWeight-1Weight-2Weight-3For Mahi TikkaWeight Limit0.3 kg0.4 kg0.5 kgFish fillets (Cut into 50 mm cubes)300 g400 g500 gFor MarinadeHung Curd2 tbsps3 tbsps4 tbspsThick cream0.25 cup0.25 cup0.5 cupGinger garlic paste1 tsp2 tsps2.5 tspsAjwain0.25 tsp0.5 tsp0.5 tspGaram masalaAs per tasteSalt pepperAs per tasteLemon juice1 tbsp2 tbsps2.5 tbspsRed chilli powder, saltAs per tasteRub the fish well with 3 tbsps besan and 2 tbsps lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well and pat dry. Pick fish all over with a forks.Mix all the ingredients of marinade. Add the fish pieces and keep aside for 3-4 hours.Transfer the marinated fish pieces to tawa and keep tawa on high rack. Select category and weight, then press start.When beeps, turn over the pieces and press start.When beep, turn over the pieces and press start. Sprinkle chaat masala and serve onion slices.Note: In case there is excessive water during cooking and drain it and restart. Weight Limit: 0.3 ~ 0.5 kgUtensil: Microwave safe glass bowl, Multicook tawa, High rackListWeight-1Weight-2Weight-3For Arbi TandooriWeight Limit0.3 kg0.4 kg0.5 kgArbi (Cut into slices)300 g400 g500 gOil1 tsp1 tsp1 tspOnion rings1 cup1.5 cups2 cupsGaram Masala, Amchoor, SaltAs per tasteGreen Chillies (Chopped)2 nos.3 nos.4 nos.Ginger (shredded)1 tsp1.5 tsps2 tspsCoriander Seeds0.5 tsp1 tsp1 tspFor MarinadeHung Curd2 tbsps3 tbsps4 tbspsTandoori Masala0.5 tbsp1 tbsp1.5 tbspsGinger Paste0.5 tsp0.5 tsp1 tspPepper corns (crushed)4 nos.5 nos.6 nos.Ajwain0.5 tsp0.5 tsp1 tsp.HaldiA pinchSaltAs per tasteOil0.5 tsp0.5 tsp1 tspBesan0.5 tbsp0.5 tbsp1 tbspPre-preparation –In a Microwave safe glass bowl arbi slices with some water. Cover and micro at 100% for 5 minutesMix all the ingredients of marinade in a bowl. Add the arbi slices and keep for 0.5 an hour.In a Microwave safe glass bowl add oil, onion rings, shredded ginger and green chillies, garam masala, amchoor and salt. Mix well. Select category and weight, then press start.When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on tawa and keep the tawa on high rack.Press start.When beeps, drizzle few drops of oil. Add onion rings mixture and turn over the slicesPress start.Weight Limit: 0.3 kgUtensil: Multicook tawa, High rackListWeightFor Veg kababs Weight Limit0.3 kgBoiled potatoes200 gGrated paneer100 gChopped green chillies2 nos.Chopped corianderA few sprigsRoughly ground anardana seeds1 tbspSalt , Red chilli powder As per tasteMix all the ingredients in a bowl. Mix well and shape them into rolls.Select category and press start.When beeps, keep the kababs on greased tawa and press start.When beeps, turnover the kababs and press start again.Weight Limit: 0.2 ~ 0.4 kgUtensil: Spicy Chicken KababsListWeight-1Weight-2Weight-3For Spicy Chicken KababsWeight Limit0.2 kg0.3 kg0.4 kgBoneless chicken (cut into 40 mm pieces)200 g300 g400 gFor MarinadeBarbeque sauce1 tbsp1.5 tbsps2 tbspsOlive oil0.5 tsp1 tsp1 tspGarlic powder / Ginger paste1 tsp1.5 tsps2 tspsRed chilli flakes1 tsp1 tsp1 tspBlack pepper (freshly crushed)0.5 tsp0.5 tsp1 tspOnion paste1 tbsp1.5 tbsps2 tbspsOregano0.5 tsp1 tbsp1 tbspThyme0.5 tsp0.5 tsp1 tspCumin powder1 tsp1.5 tsps1.5 tspsSaltAs per tasteClean and wash chicken pieces and cut into 40 mm cubes. Prick them with fork.In a bowl take chicken pieces and add all the ingredients of marinade and mix well. Keep covered for at least 30-45 minutes in refrigerator.Place all the marinated chicken pieces on tawa and place tawa on high rack. Keep in the microwave. Select category and weight, then press start.When beeps, turn the chicken pieces. Remove excess water or liquid from the tawa (if present) and press start.Serve spicy chicken kababs hot with mint chutney or onion rings.Weight Limit: 0.2 ~ 0.4 kgUtensil: Multicook tawa, High rackListWeight-1Weight-2Weight-3For Kastoori KababsWeight Limit0.2 kg0.3 kg0.4 kgBoneless Chicken mince (Keema)200 g300 g400 gFor MarinadeGinger garlic paste0.25 tbsp0.5 tbsp1 tbspLemon juice0.25 tbsp0.5 tbsp1 tbspRoasted besan2 tbsps3 tbsps4 tbspsBread crumbs2 tbsps3 tbsps4 tbspsPepper powder, Salt, Red chilli powderAs per tasteGinger finely chopped0.5 tsp0.5 tsp1 tspChopped Coriander leaves2 tbsps3 tbsps4 tbspsOil1 tsp1 tsp1 tspChoti elaichi powder0.5 tsp0.5 tsp1 tspJeera1 tsp1 tsp1 tspKesar (Soaked in ½ cup in milk)0.5 tsp0.5 tsp1 tspWash the chicken mince in a strainer. Press well to squeeze out the water well.Marinate the mince with all the ingredients mentioned under marinade.Make flat Kababs of the mixture.Keep the kababs on tawa and tawa on high rack. Select category and weight, then press start.When beeps, turn over the kababs and press start, Sprinkle chaat masala and serve.Weight Limit: 0.4 kgUtensil: Microwave safe glass bowl, Multicook tawa, High rackListWeightFor Chilka KababsWeight Limit0.4 kgChana dal (soaked overnight)200 gSnake gourd peels (roughly chopped)0.5 cupPumpkin peels (roughly chopped)0.5 cupWhole black pepper0.25 tspDried red chilli1 no.Laung3-4 nos.Black cardamom1 no.Cinnamon1" pieceWater0.5 cupOil0.5 tspJavitri1 no.Fresh coriander leaves2 tbspsSaltAs per tasteIn a Microwave safe glass bowl take soaked chana dal, pumpkin peels, snake gourd peels and all the whole spices except salt and coriander leaves. Sprinkle 0.25 cup water and cover. Select category and press start.When beeps, take out the bowl, remove javitri and black cardamom and allow to cool the mixture.Grind the cooked mixture to a coarse paste in a mixer, adding 0.25 cup water and salt to taste. Take out in a bowl and add freshly chopped coriander leaves. Mix well with hands and make kababs of equal size and shape.Grease the tawa with 0.25 tsp oil and put the kababs on it. Keep the tawa on high rack. Keep high rack and tawa with kababs inside the microwave and press start.When beeps, sprinkle 0.25 tsp oil on all kababs and turnover the kababs and press start.Serve the kababs hot with the chutney of your choice.Weight Limit: 0.1 ~ 0.3 kgUtensil : Microwave safe glass bowl, Multicook tawa, High rackListWeight-1Weight-2Weight-3For Kaju KababsWeight Limit0.1 kg0.2 kg0.3 kgPotato (cut into pieces)0.5 no.1 no.1.5 no.Onion (chopped)0.5 no.1 no.1 no.Peas (shelled)3 tbsps4 tbsps4 tbspsCauliflower (florets)0.5 cup0.5 cup0.75 cupGinger-garlic paste0.5 tsp1 tsp1 tspKaju powder2 tbsps4 tbsps5 tbspsFresh bread crumbs (sides removed)3 slices4 slices4 slicesGreen chilli (chopped)1 no.2 nos.2 nos.Tomato ketchup0.5 tsp1 tsp1 tspSalt, red chilli powder, garam masalaAs per tasteCoriander leaves (chopped)1 tbsp1.5 tbsps2 tbspsIn a Microwave safe glass bowl take cut potatoes, chopped onion, peas and cauliflower. Put 0.5 cup water and cover. Select category and weight, then press start.When beeps, remove the bowl, strain the vegetables. Remove all the moisture and mash well when cool.To the mashed vegetables add all the spices, chopped green chilli, coriander leaves, kaju powder, ginger-garlic paste, tomato ketchup, fresh bread crumbs. Mix all the ingredients very well. Make equal sized kababs out of the mixture.Keep the kababs on tawa and tawa on high rack. Keep inside the microwave and press start.When beeps turn the kababs and press start. Serve them hot with mint chutney.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowl, Multicook tawa, High rackListWeightFor Mutton And Tomato Kababs Weight Limit0.3 kgMinced mutton300 gBadi Elaichi1 no.Dalchini50 mm pieceLaung3-4 nos.Whole black pepper8 to10 nos.Dried red chilli2 nos.Bread crumbs0.25 cupGreen chilli (chopped)2 nos.Coriander (chopped)2 tbspsLemon juice (optional)1 tspSalt, red chilli powder, garam masalaAs per tasteTomatoes (cut into big pieces)2 nos.In a Microwave safe glass bowl take minced mutton, laung, badi elaichi, cinnamon, dried red chilli, whole black peppers. Mix well and cover. Select category and press start.When beeps, take out the bowl, remove cover and remove all the whole spices and discard the water. Allow the mutton to get cooled and grind the mutton coarsely.Take the ground mutton in a bowl, add all the spices, chopped green chilli, coriander leaves, bread crumbs and lemon juice (optional) and mix very well.Make equal sized round kababs from the mixture and keep on greased tawa. Keep the tawa on high rack. Keep inside the microwave and press start.When beeps, turnover the kababs and keep tomato pieces (seeds removed) and press start. Serve them hot with mint chutney.Weight Limit: 0.2 ~ 0.4 kgUtensil: Microwave safe glass bowl, Multicook tawa, High rackListWeight-1Weight-2Weight-3For Bharwan BhindiWeight Limit0.2 kg0.3 kg0.4 kgBhindi200 g300 g400 gOil0.25 tsp0.5 tsp1 tspJeera0.25 tsp0.5 tsp1 tspOnion (chopped)0.5 no.1 no.1 no.Green Chillies1 no.2 nos.2 nos.Ginger0.25"0.25"0.5"HingA pinchTomato0.5 no.1 no.1 no.For StuffingCoriander Powder1 tsp2 tsps3 tspsTurmeric Powder1 tsp1.5 tsps2 tspsSaunf Powder1 tsp1.5 tsps2 tspsAmchoor1 tsp1.5 tsps2 tspsRed Chilli Powder, SaltAs per tasteCut stalk of each bhindi and make lengthwise slit.Combine stuffing ingredients and mix well stuff each bhindi with this mixture.In Microwave safe glass bowl add oil, jeera, onion, green chilli, ginger, tomato and hing. Select category and weight, then press start.When beeps, remove the bowl from microwave oven and keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack.Press start.When beeps, turn over bhindis and add the onion mixture and mix well.Press start.Weight Limit: 0.2 ~ 0.5 kgUtensil: Multicook tawa, High rackListWeight-1Weight-2Weight-3Weight-4For Bharwan BaiganWeight Limit0.2 kg0.3 kg0.4 kg0.5 kgKing Size Prawns200 g300 g400 g500 gIst MarinadeLemon juice2 tbsps2.5 tbsp3 tbsps3.5 tbspSalt, Red chilli powderAs per tasteOil0.5 tsp1 tsp1 tsp1 tsp2nd MarinadeThick cream2 tbsps3 tbsps4 tbsps4 tbspsMozarella cheese (grated)1 tsp2 tsps3 tsps4 tspOil1 tsp1 tsp1 tsp1 tspRed Chilli PowderAs per tasteTandoori Masala1 tsp2 tsps3 tsps3.5 tspCornflour2 tsps3 tsps4 tsp5 tspGaram MasalaAs per tasteGinger Paste2 tsps2.5 tsps3 tsps3.5 tspTandoori Colour/HaldiA pinch (for colour)Hung Curd1 tbsp2 tbsps3 tbsps4 tbspsDevein and wash prawns. Marinate the prawns with 1st marinade for 0.5 hour.Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice and add to the 2nd marinade and keep in refrigerator for 2-3 hours or more.Transfer the marinated prawns on tawa and keep the tawa on high rack. Select category and weight, then press start.When beeps, drizzle few drops of oil and turn over the side. Press start. Serve in pudina chutney.Note: In case the prawns get watery, drain excess water and then cook. Weight Limit: 0.3 kgUtensil: RotisserieListWeightFor Malai TikkaWeight Limit0.3 kgBoneless Chicken (40 mm pieces )300 gOil1 tspFor MarinadeThick cream0.25 cupGreen cardamom powder0.25 tspPepper powderAs per tasteGarlic paste0.5 tspGinger paste1 tspMelted butter0.25 tbspGaram masala, amchoor, jeera powder, saltAs per tasteGreen chillies1 no.Mix all the ingredients of the marinade in a bowl. Marinate Chicken and keep in refrigerator for 1 hour.Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray.Select category and press start.When beeps, add 1 tsp oil and again press start. Sprinkle the chaat masala and serve.Weight Limit: 0.3 kgUtensil: Multi cook tawa, low rackListWeightFor Malai TikkaWeight Limit0.3 kgBoneless Chicken (40 mm pieces )300 gOil1 tspFor MarinadeThick cream0.25 cupGreen cardamom powder0.25 tspPepper powderAs per tasteGarlic paste0.5 tspGinger paste1 tspMelted butter0.25 tbspGaram masala, amchoor, jeera powder, saltAs per tasteGreen chillies1 no.Mix all the ingredients of the marinade in a bowl. Marinate Chicken and keep in refrigerator for 1 hour.Take out marinated chicken from refrigerator and place it on tawa. Keep tawa on low rack. Select category and press start. When beeps, turn over chicken pieces and again press start. Sprinkle the chaat masala and serve.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowl, RotisserieListWeightFor Tikka AchaariWeight Limit0.3 kgBoneless mutton (Cut into 40 mm pieces)300 gFor MarinadeHung curd2 tbspsRaw papaya Paste (Green papaya, peeled, deseed and grind in a mixer0.5 tbspOnion (Sliced)0.25 cupSalt, Red chilli powder, Amchoor powderAs per tasteSaunf2 tspsJeera0.5 tspMustard seeds0.5 tspGinger garlic paste0.5 tbspTandoori ColorA pinchMethidanaA pinchWash and pat dry the mutton pieces. Prick them with a fork.Mix all the ingredients of marinade in a bowl. Add the mutton pieces and keep for 3-4 hours in refrigerator.Remove from fridge and let them come to room temperature.In a Microwave safe glass bowl add the marinated pieces. Select category and press start.When beeps, remove the bowl from microwave oven, spread the tissue paper on glass tray and insert the mutton pieces in rotisserie skewers. Assemble the rotisseries and install in the microwave.Press start.When beeps, pour 1 tsp oil on the mutton pieces.Press start.Weight Limit: 0.3 kgUtensil: Microwave safe (MWS) glass bowl, Multicook tawa, High rackListWeight For Tandoori Sabzi Paneer (Cut 25 mm) 300 g Salt,Red chilli powder As per taste Lemon juice 1 tspOil 1 tsp Capsicum (Cut into fine cubes) 1 cup Onion (Cut into fine cubes) 2 cupsBlack salt As per taste Tandoori Masala 2 tspsTandoori ColorA pinch For Paste Ginger 40 mm piece Green Chillies 2 nos.Jeera1 tspGarlic flakes (Optional)3 nos.Grind garlic, ginger, jeera and green chillies to a thick rough paste. Do not add water. Keep the paste aside.Add salt, chilli powder and lemon juice to the paste. Add the tandoori color.Cut the paneer into pieces. Apply the paste on all the pieces properlyIn a MWS glass bowl add oil, capsicum and onion. Select category and press start.When beeps, remove the bowl from microwave oven and add lemon juice, black salt, keep aside.Keep the paneer pieces on tawa and tawa on high rack. Press start.When beeps, add the capsicum and onion cubes that was prepared in step 5 and mix well. Drizzle few oil drops. Again press startTandoori sabzi is ready to serve.Weight Limit: 0.4 kgUtensil: Multicook tawa, High rackListWeightFor Faldari KababsWeight Limit0.4 kgBoiled and mashed raw bananas2 nos.Boiled and mashed shakarkandi2 nos.Peeled and grated apple0.5 cupFresh coriander (chopped)2 tbspsFresh mint leaves (chopped)2 tbspsGreen chillies (chopped)2 nos.Ginger (chopped)2 tspsBread crumbs0.5 cupSalt, red chilli powder, jeera powderAs per tasteFor StuffingChopped almonds2 tbspsChopped cashewnuts2 tbspsChopped raisins2 tbspsIn a bowl take chopped almonds, cashewnuts and raisins for stuffing. Mix well and keep aside for later use.In another bowl take boiled and mashed banana, shakarkandi, grated apple, chopped coriander and mint leaves, chopped ginger and green chillies and all the spices. Mix well. When the mixture cools down, add bread crumbs and mix well to make a dough for kababs.Divide the dough into 10 equal portions. Make round balls. Flatten each ball and fill stuffing (as required) in the center and again re-shape into round kababs.Place kababs on tawa and tawa on high rack. Put both inside the microwave. Select category and press start.When beeps, turnover the kababs and press start.When beeps, again turnover the kababs and press start. Serve kababs hot with chutney of your choice.Weight Limit: 0.2 ~ 0.4 kgUtensil: Multicook tawa, High rackListWeight-1Weight-2Weight-3For Dahi KababsWeight Limit0.2 kg0.3 kg0.4 kgBoiled potatoes100 g200 g250 gBoiled peas50 g75 g100 gChopped and boiled spinach2 tbsps3 tbsps4 tbspsHung curd2 tbsps3 tbsps4 tbspsGrated ginger1 tsp1.5 tsps2 tspsChopped green chillies0.5 tbsp1 tbsp1.5 tbspsChopped almonds0.5 tbsp1 tbsp1.5 tbspsChopped raisins0.5 tbsp1 tbsp1.5 tbspsBesan1 tbsp2 tbsps3 tbspsChopped coriander leaves1 tbsp2 tbsps3 tbspsSalt, garam masala, red chilli powderAs per tasteOil1 tsp1 tsp1 tspCornflourFor coatingIn a bowl mix all the ingredients except oil and cornflour. Mix well while mashing the potatoes and peas. Make flat kababs and roll each kabab in cornflour.Keep the kababs on tawa and keep the tawa on high rack. Select category and weight, then press start.When beeps, turn over the kababs, pour the oil and press start.When beeps, turn over again and press start. Serve with coriander chutney.

Indian Cuisine

Weight Limit:0.1 ~ 0.5 kg Utensil: Microwave safe bowl ListWeight-1Weight-2Weight-3Weight-4Weight-5For Mix VegWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgMix Veg. (Carrot, Cauliflower, peas, beans, potato)100 g 200 g300 g400 g500 gOil0.25 tbsps0.5 tbsp1 tbsp1.5 tbsps2 tbspsOnion (chopped)0.5 cup1 cup1.5 cups2 cups2 cupsTomato (chopped)0.25 cup1 cup1.5 cups1.5 cups1.5 cupsSalt, Cumin powder, Garam masala, Red Chilli powder, Coriander powderAs per tasteIn a Microwave safe bowl add oil, onion, tomato and all spices. Mix well, select menu and weight, then press start.When beeps, remove and mix well. Add vegetable and some water. Cover and press start.When beeps, mix well. Cover and press start. Garnish with coriander leaves.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Kadhai PaneerWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgCapsicum and Onion (sliced)0.5 cup1 cup1.5 cups2 cups2.5 cupsOnion Paste3 tbsps4 tbsps5 tbsps6 tbsps6.5 tbspsTomato Puree2 tbsps3 tbsps4 tbsps4.5 tbsps5 tbspsGinger-Garlic Paste, Salt and SugarAs per tasteRed Chilli Powder, Haldi, Kasuri Methi, Garam MasalaAs per tasteButter1.5 tbsps2 tbsps3 tbsps3.5 tbsps4 tbspsFresh Cream1 tbsp2 tbsps3 tbsps4 tbsps5 tbspsOil0.5 tbsp1 tbsp2 tbsps2.5 tbsps3 tbspsIn Microwave safe bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum and onion. Mix well, cover. select menu and weight, then press start.When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.Weight Limit: 0.2 kgUtensil: Microwave safe bowlListWeightFor Dal TadkaWeight Limit0.2 kgDal (soaked for 2 hours)200 gWater400 mlOil2 tbspsRai, Roasted Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch, Dhania powderAs per tasteSalt, As per tasteTake dal in Microwave Safe bowl, add Water, Haldi and Hing.Select menu and weight, then press start to cook.When beeps, take another bowl add oil, roasted jeera, hari mirch, curry leaves, salt, dhania powder, hara dhania, kasuri methi (optional). Press start.When beeps, add dal, water (if required), mix well and again press start.Weight Limit: 0.2 kgUtensil: Microwave safe bowlListWeightFor SambharWeight Limit0.2 kgArhar Dal (Soaked for 2 hrs)200 gOil2 tbspsOnion chopped1 mediumTomato chopped1 mediumMixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin1 cupBoiled Water400 mlImli pulp, Green Chilli, Sambhar Masala, Salt, GudAs per your tasteSoak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Dum AlooWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBoiled Aloo (small)100 g200 g300 g400 g500 gOil2 tbsps3 tbsps3 tbsps3.5 tbsps3.5 tbspsJeera, pepper seeds, cloves, hingAs requiredOnion paste2 tbsps3 tbsps4 tbsps5 tbsps6 tbspsGinger and garlic paste1 tsp1.5 tsps1.5 tsps2 tsps2 tspsTomato puree1 tbsp2 tbsps3 tbsps4 tbsps5 tbspsCurd0.5 cup1 cup1 cup1.5 cups1.5 cupsTurmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powderAs per tasteIn a Microwave safe bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.select menu and weight, then press start.When beeps, mix well and add tomato puree and boiled potatoes. Mix well and cover. Press start.When beeps, mix well and add curd. Cover and press start.Allow to stand for 3 minutes.Weight Limit: 0.3 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Baigan Ka BhartaWeight Limit0.3 kg0.4 kg0.5 kgBaingan (Chopped in big pieces)300 g400 g500 gOil1 tbsp1.5 tbsps2 tbspsChopped onions1 cup1.5 cups2 cupsChopped green chillies3 nos.4 nos.5 nos.Chopped ginger1 tbsp1.5 tbsps2 tbspsChopped tomato2 nos.3 nos.4 nos.Tomato puree4 tbsps5 tbsps6 tbspsSalt, dhania powder, garam masala, red chilli powder, haldiAs per tasteChopped coriander leavesA few sprigsIn a Microwave safe bowl add peeled and chopped baigan. Sprinkle some water. Cover. select menu and weight, then press start.When beeps, remove and mash the baigan well.In another Microwave safe bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover and press start.When beeps, mix well. Add the mashed baingan and mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.Weight Limit: 0.3 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For KadhiWeight Limit0.3 kg0.4 kg0.5 kgBesan25 g50 g75 gCurd / matha0.5 cup1 cup1.5 cupsOil1 tbsp1.5 tbsps2 tbspsRai, cumin seedsAs per tasteChopped onions1 cup1.5 cups1.5 cupsSalt, red chilli powder, haldi, coriander powder, amchurAs per tasteWater2 cups3 cups4 cupsIn a Microwave safe bowl add oil, rai, jeera, chopped onion. Select menu and weight, then press start.When beeps, mix and add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (0.5 the amount mentioned per weight). Mix and press start.When beeps, mix and add remaining water and press start. Pour tempering and serve.Weight Limit: 0.4 kgUtensil: Multicook tawa , Low RackListWeightFor BaatiWeight Limit0.4 kgWheat Flour200 gSuji50 gMelted Ghee75 ml (5 tbsps.)Jeera0.5 tspAjwain0.25 tspBaking powder0.25 tspSalt, turmeric powderAs per taste/requiredIn a bowl, mix all the ingredients, but ghee only 3 tbsps. Knead the dough with little warm water to make it like poori dough. Cover and keep for half an hour.Make medium sized balls of the dough. Keep them on tawa and keep the tawa on low rack. Keep aside.Select category and press start.(Pre-heat )When beeps, keep baati on tawa and press start.When beeps, turn over. Press start. Dip the baati in melted ghee and serve with dal.Weight Limit: 0.3 kgUtensil: Microwave safe bowlListWeightFor DalmaWeight Limit0.3 kgMoong dal (soaked for 2 hours)300 gWater600 mlChopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato)2 cupsFor tadkaOil2 tbspsBay leafs, jeera, dry chillies, salt, haldiAs per tasteGrated coconut4 tbspsChopped onion1 no.In a Microwave safe bowl add soaked moong dal, chopped vegetables and water. Mix well. Select menu and press start.When beeps, in another Microwave safe bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut and chopped onion. Mix well and press start.When beeps, mix well add the tadka ingredients to the dal. Mix well and press start.Weight Limit: 0.3 kgUtensil: Microwave safe bowlListWeightFor Gujarati Tuvar DalWeight Limit0.3 kgTuvar dal / Arhar dal (soaked for 2 hours)300 gWater600 mlOil1 tbspMustard seeds0.5 tspJeera0.5 tspFinely chopped ginger1 tbspSlit green chillies3 nos.Curry leavesA fewChopped tomato2 nos.Chopped onion1 no.HingA pinchSalt, turmeric powder, red chilli powderAs per tasteJaggery (Gud)As per tasteIn a Microwave safe bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select menu and press start.When beeps, remove the dal.In another Microwave safe bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped, onions, red chilli powder. Mix well and press start.When beeps, remove the bowl and add these ingredients to the dal. Add tomato, jaggery and mix well. Press start. Squeeze lemon juice and serve.Weight Limit: 0.3 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Butter ChickenWeight Limit0.3 kg0.4 kg0.5 kgChicken (boneless)300 g400 g500 gGinger garlic paste2 tbsps2.5 tbsps3 tbspsTomato puree0.5 cup1 cup1 cupChopped onions1 no.1 no.2 nos.Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, saltAs per tasteKaju paste2 tbsps2.5 tbsps3 tbspsFresh cream1 cup1.5 cups1.5 cupsButter2 tbsps3 tbsps3.5 tbspsOil2 tbsps2.5 tbsps2.5 tbspsSlit green chillies3 nos.4 nos.5 nos.In a Microwave safe bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, salt. Mix well. select menu and weight, then press start.When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well and cover. Press start.When beeps, mix well, add kaju paste, cream and butter. Mix well and cover. Press start.Garnish with slit chillies.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Beans PorialWeight Limit0.1 kg0.2 kg0.3 kgFrench beans (cut evenly)100 g200 g300 gOil1 tsp1 tsp2 tspsMustard seeds0.25 tsp0.5 tsp0.5 tspUrad dhal0.25 tsp0.5 tsp0.5 tspGrated coconut2 tbsps3 tbsps4 tbspsGreen chillies1 no.2 nos.3 nos.SaltAs per tasteIn a Microwave safe bowl add oil, mustard seeds, urad dal, green chillies and salt. select menu and weight, then press start.When beeps, add beans, sprinkle little water. Cover and press start.Add grated coconut, cover and stand for 3 minutes.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Kashmiri Kaju PaneerWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgPaneer pieces100 g200 g300 g400 g500 gKaju paste2 tsps3 tsps4 tsps5 tsps6 tspsSliced onions0.5 no.1 no.1.5 nos.1.5 nos.2 nos.Chopped ginger1 tsp2 tsps3 tsps4 tsps5 tspsChopped garlic1 tsp2 tsps3 tsps4 tsps5 tspsChilli powderAs per tasteKhus Khus paste1 tbsp2 tbsps3 tbsps4 tbsps5 tbspsTomato puree0.5 cup1 cup1.5 cups2 cups2 cupsMilk0.25 cup0.5 cup1 cup1.5 cups1.5 cupsGaram masala and saltAs per tasteIn a Microwave safe bowl add oil, onion slices, chopped ginger and garlic. select menu and weight, then press start.When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli powder, garam masala and salt and press start.When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.Weight Limit: 0.3 kgUtensil: Microwave safe flat glass dish, Low rack, High rackListWeightFor Veg HandvaWeight Limit0.3 kgRice200 g (1 cup)Urad Dal (Dehusked)0.5 cup Boiled vegetables (Potato, Carrots, Peas, Palak)2 cupsOil1 tspLemon juice2 tspsBaking sodaA pinchChilli powder, turmeric powder, saltAs per tasteGinger and chilli paste1 tspMustard seeds1 tspCurry leavesA few sprigsHing0.25 tspClean, wash and soak the rice and dal together in enough water for at least 4 to 5 hours. Drain and keep aside.Blend in a mixer till smooth, add the curds and mix well. Cover and keep aside to ferment overnight.After fermentation, add salt, chilli powder, turmeric powder, Baking soda, ginger and green chilli paste. Mix well.In a Microwave safe bowl, add oil, mustard seeds and curry leaves and microwave for 2 minutes and keep aside.Add the boiled vegetables to the fermented batter, add the tadka prepared and lemon juice and hing. Mix well all the ingredients.Pour the batter in Microwave safe flat glass dish. Select menu, then press start. (Pre-heat process)When beeps, keep the Microwave safe flat glass dish on low rack, then press start.When beeps, transfer the Microwave safe flat glass dish to high rack, then press start.Weight Limit: 0.3 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Gatte Ki SabziWeight Limit0.3 kg0.4 kg0.5 kgFor Making gattasBesan100 g125 g150 gRed chilli powder, haldi, dhania powder, saltAs per tasteWaterAs requiredFor SubziOil1 tbsp1.5 tbsps2 tbspsRai, jeera2 tsps2 tsps3 tspsCurry leavesA fewSour curd1 cup1 cup1.5 cupsRed chilli powder, haldi, dhania powder, saltAs per tasteTomato puree0.25 cup0.5 cup1 cupIn a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like a chapati dough.After making the dough break the dough into different pieces and make the rolls out of those pieces.In a Microwave safe bowl add the rolls and water (to cover the rolls completely). Cover.Select menu and weight, then press start.When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.In a Microwave safe bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya powder, haldi, salt. Cover and press start.When beeps, add beaten curd, gattas and haldi. Mix well and press start.Weight Limit: 0.3 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Aloo GobhiWeight Limit0.3 kg0.4 kg0.5 kgPotatoes (chopped)150 g200 g250 gCauliflower florets150 g200 g250 gOil1 tbsp2 tbsps3 tbspsJeera1 tbsp1 tbsp1 tbspChopped onion0.5 cup0.5 cup1 cupChopped green chillies1 no.2 nos.3 nos.Coriander powder, red chilli powder, haldi, salt, garam masalaAs per tasteCoriander leavesA few sprigsIn a Microwave safe bowl add oil, jeera, chopped onion, green chillies, mix well. select menu and weight, then press start.When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam masala and mix well. Add some water Cover. Press start.When beeps, mix well and add coriander leaves and cover. Press start. Allow to stand for 15 mins with cover inside the microwave. Garnish with coriander leaves and serve.Weight Limit: 0.2 - 0.4 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Matar PaneerWeight Limit0.2 kg0.3 kg0.4 kgMatar100 g150 g200 gPaneer Cubes100 g150 g200 gOil1 tbsp1.5 tbsps2 tbspsTomato puree0.25 cup0.5 cup1 cupChopped Onion1 tbsp1.5 tbsps2 tbspsChopped Ginger1 tsp1.5 tsps2 tspsChopped garlic1 tsp1.5 tsps2 tspsJeera powder, salt, haldi, red chilli powder, garam masalaAs per tasteCoriander leavesA few sprigsWater0.25 cup0.5 cup1 cupIn a Microwave safe bowl add oil, chopped ginger, garlic, onion. Mix well select menu and weight, then press start.When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press Start.When beeps, mix well, add water, coriander leaves and cover. Press start. Stand for 5 minutes.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Kadhai ChickenWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBoneless chicken100 g200 g300 g400 g500 gOil1 tbsp2 tbsps3 tbsps3 tbsps3.5 tbspsMethidana0.25 tsp0.25 tsp1 tsp1 tsp1 tspOnion slices1 no.2 nos.3 nos.3 nos.3.5 nos.Chopped garlic1 tsp2 tsps3 tsps4 tsps5 tspsDhania powder, red chilli powder saltAs per tasteTomato puree0.25 cup0.5 cup1 cup1.5 cups1.5 cupsHara dhaniaA few sprigsCapsicum1 no.1.5 nos.2 nos.2 nos.2 nos.Ginger (finely sliced)1 tbsp2 tbsps3 tbsps4 tbsps4.5 tbspsCreamFor garnishingIn Microwave safe bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder, chicken and salt. Cover. select menu and weight, then press start.When beeps, mix well and add tomato puree, hara dhana, capsicum and ginger. Mix well and cover and press start. Stand for 3 minutes.Add cream. Mix well. Serve hot.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe flat glass dish, Microwave safe bowlListWeight-1Weight-2Weight-3For Kofta CurryWeight Limit0.1 kg0.2 kg0.3 kgGrated Lauki100 g200 g300 gBesan1 tbsp2 tbsps3 tbspsChopped Onion0.5 cup1 cup1 cupTomato puree0.25 cup0.5 cup1 cupChopped garlic1 tsp1.5 tsps2 tspsChopped Ginger1 tsp1.5 tsps2 tspsCoriander power, haldi, garam masala, red chilli powder, jeera, saltAs per tasteOil0.5 tbsp1 tbsp1.5 tbspsWater0.5 cup1 cup1.5 cupsLemon juiceAs per tasteIn a bowl mix grated lauki, besan, salt and haldi together. Mix well and prepare balls of medium size out of the mixture.Grease a Microwave safe flat glass dish and keep the koftas on it select menu and weight, then press start.When beeps, remove in a Microwave safe bowl add oil, jeera, onion, garlic and ginger and press start.When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt, water. Add koftas and press start. Stand for 5 minutes. Squeeze lemon juice and serve.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Egg CurryWeight Limit0.1 kg0.2 kg0.3 kgBoiled eggs2 nos.4 nos.6 nos.Onions (chopped)2 nos.3 nos.4 nos.Green chilli1 no.2 nos.3 nos.Garlic (pods)6-7 nos.8-10 nos.10-12 nos.Ginger (chopped)1 tbsp1.5 tbsps2 tbspsTomato puree3 tbsps5 tbsps6 tbspsWater0.5 cup1 cup1.5 cupsGreen peas (shelled)0.25 cup0.5 cup1 cupSalt, red chilli powder, garam masala, turmeric powder, dhania powderAs per tasteOil2 tbsps3 tbsps3 tbspsCoriander leavesA few sprigsPut chopped onions, green chilli, garlic, ginger in a spice blender and make paste adding 1 tbsp water.In a Microwave safe bowl take oil and add the paste. Mix well. select menu and weight, then press start.When beeps, stir and add tomato puree, peas, water and all the spices. Mix well and press start.When beeps, stir and add boiled eggs (each cut into 2), add some water if required. Mix well and press start. Garnish with fresh coriander leaves and serve hot.Weight Limit: 0.2 - 0.4 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Jhinga Matar CurryWeight Limit0.2 kg0.3 kg0.4 kgPrawns (deviened and cleaned)50 g100 g150 gPeas (shelled)0.5 cup1 cup1 cupWater0.25 cup0.5 cup1 cupSalt, red chilli power, garam masalaAs per tasteOil1 tbsp1.5 tbsps2 tbspsFor PasteOnions1 no.2 nos.2.5 nos.Green chilli1 no.2 nos.2 nos.Coriander powder, turmeric powderAs per tasteGinger (chopped)1 tsp1.5 tsps2 tspsGrind all together onions, green chilli, ginger, coriander powder and turmeric powder without adding any water and make a paste.In a Microwave safe bowl take oil and paste. Mix well. select menu and weight, then press start.When beeps, mix and add shelled peas, prawns, all other spices and water. Mix well and cover and press start.When beeps, remove lid and stir well. Press start. Serve hot with steamed rice.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowl, High rackListWeightFor Dum TangriWeight Limit0.6 kgChicken legs5 nos.For MarinadeHung curd4 tbspsFresh cream1 tbspGinger-garlic paste1 tspOil0.5 tbspTandoori chicken masala1 tbspKasoori methiAs requiredSalt, red chilli powder, garam masala, black pepper powderAs per tasteFor GravyFresh tomato paste5 tbspsOnion paste5 tbspsTomato puree3 tbspsGinger-garlic paste1 tspOil2 tbspsFresh coriander leaves (chopped)As requiredSalt, red chilli power, garam masala, dhaniya powderAs per tastePre-prepare the gravy : Add all ingredient of gravy in Microwave safe glass bowl and microwave at 100% for 5 minutes. Keep aside.Take chicken legs, wash, clean and pat dry them with kitchen towel. Make cuts on legs with a sharp knife and keep aside.In a bowl take all the ingredients of marinade and mix to a thick paste. Apply the marinade on chicken legs all over and inside the cuts as well. Keep covered inside the refrigerator for at least half an hour.After marination is done, keep the marinated chicken legs on high rack. Keep high rack with chicken legs in the microwave. Select menu and press start.When beeps, turn the chicken legs and press start.When beeps, remove chicken legs from high rack and add chicken legs toprepared gravy and coverwith cling film and press start.Stand for 5 minutes.Mix well and serve hot with butter naan or laccha parantha..Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Makki KormaWeight Limit0.1 kg0.2 kg0.3 kgCorns100 g200 g300 gPeas0.25 cup0.5 cup0.5 cupOnion (chopped)1 no.2 nos.2 nos.Tomato (chopped)1 no.2 nos.2 nos.Green chilli (chopped)1 no.2 nos.3 nos.Beaten curd4 tbsps6 tbsps8 tbspWater (for boiling)0.5 cup1 cup1 cupWater (for cooking)0.25 cup0.5 cup1 cupSalt, red chilli power, turmeric powder, garam masalaAs per tasteOil0.5 tbsp1 tbsp1.5 tbspsIn a Microwave safe glass bowl put corns, peas, water (for boiling) and stir. select menu and weight, then press start.When beeps, remove and strain the corns and peas in a strainer and keep aside. In the same glass bowl add put oil, chopped onion, tomato and green chilli. Mix well and press start.When beeps, add corns and peas, water (for cooking), add all spices, beaten curd and mix well. Press start. Give standing time of 5-10 minutes and serve hot.Weight Limit: 6PcsUtensil: Low rack, Multicook tawaListWeightFor DoughWeight Limit6 pcsWhole wheat flour1 cupCurd0.25 cup Desi ghee2 tbspsAjwain1 tspSaltAs per tasteBaking sodaA pinchWater(to knead dough)0.25 cupFor stuffingSattu0.5 cupChopped onion0.5 cupChopped coriander0.5 cupChopped ginger1 tspMustard oil1 tbspRed chilli pickle masala1 tbspLemon juice1 tspSalt, red chilli powder,garam masalaAs per tasteIn a bowl mix all the ingredients of dough except water and mix well with hands. Now add water and knead a soft dough. Cover and keep aside for 10-15 minutes.In another bowl take all the ingredients of stuffing and mix well. If the stuffing is too dry, then add 1 or 2 cups(just enough to mix all the ingredients) and mix well. The stuffing should not be wet. Divide the dough into 6 equal medium sized balls( approx. 45g each). Now fill the stuffing(1-2 tbsps.) and make round shape balls.Keep multicook tawa on low rack and keep the tawa and rack inside microwave. Select category and press start. (Pre heat)When beeps , keep the prepared balls on tawa and keep tawa on low rack and press start. When beeps, change over the slide. Press start. Dip the hot Litti in melted ghee and serve hot with chokha.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowl and Multicook Tawa and High rackListWeightFor ChokhaWeight Limit0.3 kgBrinjal(Peeled and chopped)300 g Onion(Chopped)1 no.Tomato( deseeded and cut into pieces)3 nos.Green chilli chopped2 Nos.Coriander leaves(Chopped)2 tbspsGinger chopped1 tspMustard Oil0.5 tbspSalt, Red chilli powderAs per tasteIn a Microwave safe glass bowl take peeled and chopped brinjal pieces. Sprinkle some water Select category and press start.When beeps, remove Microwave glass bowl from the microwave. Mash the cooked brinjal with the back of the spoon/ladle and keep aside.Take tomato pieces and keep on tawa. Keep tawa and high rack inside the Microwave and press start. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all the spices, mustard oil, chopped onions and green chillies, coriander leaves, and mix very well and mash a little. Serve chokha with freshly made litti.Weight Limit: 0.2 ~ 0.4 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Methi AlooWeight Limit0.2 kg0.3 kg0.4 kgMethi leaves (chopped)2 cups3 cups4 cupsBig size potato (cut in pieces)1 no.2 nos.3 nos.Tomato (chopped)1 no.2 nos.3 nos.Oil1 tbsp1.5 tbsps2 tbspsGreen chilli (chopped)1 no.2 nos.2 nos.Salt, red chilli powder, haldi, garam masalaAs per tasteIn a Microwave safe bowl take oil, chopped green chilli and chopped tomato. Mix well. select menu and weight, then press start.When beeps, mix and add cut potatoes. Sprinkle little water on top. Cover and press start.When beeps, remove cover. Add chopped methi leaves and all the spices. Mix well and cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

Sweet Corner

Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3For Suji Halwa Weight Limit0.1 kg0.2 kg0.3 kgSuji100 g200 g300 gGhee (melted) 2 tbsps3 tbsps4 tbspsWater 300 ml600 ml 900 ml Sugar 100 g200g 300 g Cashewnuts, Kishmish, Kesar, Elaichi Powder As per your taste In microwave safe glass bowl take suji, add ghee mix it together, select menu, then press start.When beeps, stir it. Allow to cool. Add sugar and 0.5 qty. of water (For 0.1kg add 150 mL). Mix well, then press start.When beeps, add remaining 0.5 water, sugar, cashewnuts, kishmish, kesar, elaichi powder, mix it well, then press start. Serve hot.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe flat glass dishListWeight-1Weight-2Weight-3For Besan Ladoo Weight Limit0.1 kg0.2 kg0.3 kgBesan100 g200 g300 gGhee (melted) 3 tbsps 5 tbsps7 tbsp Powdered Sugar 50 g100 g150 gElaichi Powder0.5 tbsp1 tbsp1 tbspIn Microwave safe flat glass dish take besan and ghee. Select menu and weight, then press start.When beeps, stir it, then press start.Again when beeps, stir it, then press start.Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.For binding the ladoo use ghee Weight Limit: 0.1 ~ 0.4 kgUtensil: Microwave safe flat glass dish, Low rack ListWeight-1Weight-2Weight-3Weight-4For Shahi Tukda Weight Limit0.1 kg0.2 kg0.3 kg0.4 kgBread Slices 1 slice 2 slices 3 slices 4 slicesCondensed Milk (Milkmaid) 50 ml 100 ml 150 ml200 mlMilk 50 ml 100 ml 125 ml 150 mlSugar 1 tbsp 2 tbsps3 tbsps4 tbspsBadam, Pista Pieces 2 tbsps3 tbsps 4 tbsps 5 tbspsKesar-Elaichi Powder As per your taste Arrange bread slices on low rack. Select menu and weight, then press start.When beeps, turn slices press start.When beeps, mix Condensed Milk (Milkmaid), milk, sugar, dry fruits and kesar elaichi powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices, then press start. Serve hot.Weight Limit: 0.5 kgUtensil: Microwave safe bowlListWeightFor Kheer Weight Limit0.5 kgMilk 500 mlCondensed Milk (Milkmaid) 400 ml Seviyaan (roasted)80 g Badam, Pista Pieces 5 tbspsKesar and Elaichi Powder As per tasteIn Microwave Safe Glass Bowl add milk, Condensed Milk (Milkmaid) and mix well. Select menu, then press start.When beeps, add badam, pista pieces, kesar rlaichi powder and seviyaan. Mix well, then press start..When beeps, mix it well. Add more milk (if required), then press start. Stand for 5 minutes. Serve hot or chilled.The bowl should be filled at 1/4 level of the total volume.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe flat glass dish, microwave safe glass bowlListWeight-1Weight-2Weight-3For Mysore PakWeight Limit0.1 kg0.2 kg0.3 kgBesan100 g200 g300 gSugar100 g200 g300 gGhee0.5 cup1 cup1 cupWater100 ml200 ml250 mlCardamom powder1 tsp1 tsp1.5 tspsIn a Microwave safe flat glass dish add besan. Select menu and weight, then press start.When beeps, remove and in another Microwave safe glass bowl add water and sugar. Press start.When beeps, add sugar to the besan stirring continuously. After this add melted ghee, stirring continuously. Pour the mixture in a Microwave safe flat glass dish. Press start.Allow to cool. Cut it into square shape pieces and serve.Note: For stirring take the help of one more person.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Nariyal Burfi Weight Limit0.1 kg0.2 kg0.3 kgGrated coconut 100 g200 g300 gCondensed Milk (Milkmaid) 0.5 cup 1 cup 1.5 cupsMilk Powder3 tbsps 4 tbsps 5 tbsps Ghee 1 tbsp 2 tbsps3 tbsps Elaichi powder 1 tbsp 2 tbsps3 tbsps In a Microwave safe bowl add ghee and fresh grated coconut. Mix well.Select menu and weight, then press startWhen beeps, add Condensed Milk (Milkmaid)), milk powder, elaichi powder, then press start.When beeps, remove and spread the mixture onto a greased thali and allow to set for 1 hour. Cut into rectangles and store in a air tight container.Weight Limit: 0.2 ~ 0.4 kgUtensil: Microwave safe bowlListWeight-2Weight-3Weight-4For Sandesh Weight Limit0.2 kg0.3 kg0.4 kgPaneer (grated) 200 g300 g400 gCondensed Milk (Milkmaid) 50 g75 g100 gRose water 1 tbsp 1.5 tbsps 2 tbsps Elaichi seeds 0.5 tbsp 1 tbsp 1.5 tbspsChopped pista A few Khoa (mashed) 100 g 150 g 200 g In a Microwave safe bowl add grated paneer, khoa, rose water and Condensed Milk (Milkmaid). Mix well.Select menu and weight, then press start.When beeps, stir well, then press start.Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture and roll them in elaichi powder and chopped pista. Refrigerate till set.Weight Limit: 0.3 kgUtensil: Microwave safe bowl ListWeightFor Shahi RabdiWeight limit0.3 kgMilk1 cupGrated Paneer1 cup  Condensed milk0.5 cup Desi Ghee1 tbsp Elaichi Powder0.25 cup  Saffron A few strands Rose EssenceA few drops Chopped pistachios1 tbsp Chopped almonds (skin removed)2 tbsps Dissolve strands of saffron in 2 tbsps lukewarm milk.In a Microwave safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix well.Keep the bowl in Microwave. Select menu, then press start.Serve chilled garnished with chopped pistachios.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Payasam Weight Limit0.1 kg0.2 kg0.3 kgBroken rice (soaked for 2 hour)100 g200 g300 gMilk and Water 300 ml 500 ml 700 ml Sugar 75 g 150 g 200 g Kesar, elaichi powder dry fruits As per taste Ghee 1 tbsp 1.5 tbsps2 tbspsIn a Microwave safe bowl take ghee, soaked rice, milk, sugar and water and cover it.Select menu and weight, then press start.When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well, then press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.Weight Limit: 0.5 kgUtensil: Microwave safe glass bowl ListWeightFor Kaddu Kheer Weight Limit0.5 kgMilk 300 ml Grated Kaddu 200 g Condensed Milk (Milkmaid) 150 g Dry Fruits (Kaju, Kishmish, Pista) As required In a Microwave safe glass bowl add milk and Condensed Milk (Milkmaid), grated kaddu. Select menu, then press start.When beeps, mix well. Press start.When beeps, mix well and add dry fruits. Press start. Serve it chilled or hot.Weight Limit: 0.2 kgUtensil: Microwave safe glass bowlListWeightFor Seviyan Zarda Weight Limit0.2 kgRoasted Seviyan 200 gSugar 5 tbspsWater 2 cups Rose essence A few drops Almonds A few Chopped pista A few Elaichi powder 0.5 tbsp Ghee 1.5 tbsps In a Microwave safe glass bowl add sugar and water. Select menu, then press start.When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes. Garnish with almonds and pista and serve.Weight Limit: 0.3 kgUtensil: Microwave safe flat glass dish ListWeightFor Burfi Weight Limit0.3 kgMilk powder 100 gCondensed Milk (Milkmaid) 100 mlCream 100 ml Chopped almonds and pistas As required In a bowl mix milk powder, corn flour, Condensed Milk (Milkmaid) and cream. Beat well till smooth..Pour the mixture in a Microwave safe flat glass dish. Select menu, then press start.When beeps, mix well (remove lumps if formed). Press start.When beeps, mix well, then press start.Remove, allow to cool and refrigerate till set. After setting cut into pieces and and sprinkle chopped almonds and pistas and serveWeight Limit: 0.3 kgUtensil: Microwave safe flat glass dish ListWeightFor Burfi Weight Limit0.3 kgMilk powder 100gCondensed Milk (Milkmaid) 100 mlCream 100 ml Chopped almonds and pistas As required In a bowl mix milk powder, corn flour, Condensed Milk (Milkmaid) and cream. Beat well till smooth..Pour the mixture in a Microwave safe flat glass dish. Select menu, then press start.When beeps, mix well (remove lumps if formed). Press start.When beeps, mix well, then press start.Remove, allow to cool and refrigerate till set. After setting cut into pieces and and sprinkle chopped almonds and pistas and serveWeight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Kalakand Weight Limit0.1 kg0.2 kg0.3 kgCondensed Milk (Milkmaid) 50 ml 100 ml 200 ml Milk Powder 2 tbsps 3 tbsps 4 tbsps Cornflour 0.5 tbsp 1 tbsp1 tbsp Elaichi Powder 0.5 tsp 1 tsp 1 tsp Grated Paneer 100 g 200 g 300 g In Microwave Safe Bowl take grated paneer, Condensed Milk (Milkmaid), milk powder, cornflour, Elaichi powder. Mix well, select menu and weight, then press start.When beeps, mix it again, then press start.When set cut into pieces. Garnish with dry fruits.Weight Limit: 0.4 KgUtensil: Microwave safe glass bowlListWeightFor Kaju Burfi Weight Limit0.4 kgKaju2 cupsPowdered sugar1.25 cupSugar 0.5 cupWater0.5 cup Take kaju in a spice grinder and make a fine powder and keep aside.In a Microwave safe glass bowl take powdered sugar and water. Stir very well. Select category and press start.When beeps, stir very well and dissolve all the sugar. Add kaju powder and stir till all the lumps are removed. Keep stirring till the paste becomes like a dough.(ball formation stage)Grease the kitchen slab(Marble top) a little with ghee. Take the dough and roll out to 1" thickness carefully. Cut the kaju burfi in desired square or diamond shape and decorate with vark and serve.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3For Curd RiceWeight Limit0.1 kg 0.2 kg0.3 kgBadam (soaked in hot water for 1 hour)0.5 cup 1 cup 1.5 cups Milk (for making paste)0.5 cup 1 cup 1 cup Milk (for cooking)0.5 cup 0.75 cup 1 cup Sugar 3 tbsps5 tbsps 7 tbsp Desi ghee 2 tbsps3 tbsps 4 tbsps Slivered almonds (for garnishing)A few Remove the skin from badam and grind them to a fine paste adding milk.Take out this paste in a microwave safe glass bowl.Add desi ghee to the paste and mix well. Select menu and weight, then press start.When beeps, stir very well and again press start.When beeps, stir very well. Add sugar and milk (for cooking). Again mix well, then press start. Give standing time of 5-6 minutes and mix well. Garnish with slivered almonds and serve badam halwa hot.

Rice Delight

Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Chicken BiryaniWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBasmati rice (soaked for 1 hour)100 g200 g300 g400 g500 gBoneless chicken100 g200 g300 g400 g500 gFor MarinadeHung curd0.5 cup1 cup1.5 cups2 cups2.5 cupsTomato puree2 tbsps3 tbsps4 tbsps5 tbsps6 tbspsGinger garlic paste1 tbsp1.5 tbsps1.5 tbsps2 tbsps2 tbspsSalt, garam masala, coriander powder, red chilli powder, turmeric powderAs per tasteOil1 tbsp1.5 tbsps2 tbsps2.5 tbsps3 tbspsOnion0.5 cup1 cup1 cup1.5 cups1.5 cupsSaltIf requiredCoriander leavesA few springsWater200 ml400 ml600 ml650 ml750 mlMarinade the chicken and keep it in refrigerator for 1 hour.In a Microwave safe bowl add oil, chopped onions and marinated chicken and cover. Select category and weight, then press start.When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover and press start. Stand for 5 minutes. Serve hot.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Gosht Dum BiryaniWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBasmati rice (soaked for 1 hour)100 g200 g300 g400 g500 gBoneless mutton100 g200 g300 g400 g500 gOil1 tbsp1.5 tbsps2 tbsps2.5 tbsps3 tbspsChopped onion0.5 cup1 cup1 cup1.5 cups1.5 cupsGinger garlic paste1 tbsp1.5 tbsps1.5 tbsps2 tbsps2 tbspsJeera, laung, tej patta, salt, red chilli powder, garam masalaAs per tasteWater200 ml400 ml600 ml650 ml750 mlIn a Microwave safe bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton and cover. Select category and weight, then press start.When beeps, mix well, add rice, water, salt, red chilli powder, garam masala and cover. Press start. Stand for 5 minutes. Serve hot.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Malabar BiryaniWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBasmati rice (soaked for 1 hour)100 g200 g300 g400 g500 gBoneless chicken100 g200 g300 g400 g500 gFor MarinadeSalt, red chilli powder, turmeric powderAs per tasteOil1 tbsp1.5 tbsps2 tbsps2.5 tbsps3 tbspsSalt, biryani masalaAs per tasteCurd1 tbsp1.5 tbsps2 tbsps2.5 tbsps3 tbspsSliced tomato1 no.1 no.2 nos.2 nos.3 nos.Sliced onion1 no.1 no.2 nos.2 nos.3 nos.Water200 ml400 ml600 ml650 ml750 mlMarinade the chicken and refrigerate it for 1 hour.In a Microwave safe bowl add oil, onion, chopped coriander and mint leaves, biryani masala and salt. Mix, Select category and weight, then press start.When beeps, remove the bowl and in another Microwave safe bowl add soaked rice, water, tomato, curd, mix and cover. Press start.When beeps, add the marinated chicken to the first bowl. Cover and press start. Stand for 5 minutes. Serve hot.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Pineapple Fried RiceWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBasmati rice (soaked for 1 hour)100 g200 g300 g400 g500 gOil1 tbsp1.5 tbsps2 tbsps2.5 tbsps3 tbspsMix veg - Peas, french beans, carrots, capsicum0.5 cup1 cup1.5 cups2 cups2.5 cupsPineapple (chopped)0.5 cup1 cup1 cup1.5 cups2 cupsRed chilli powder, chilli sauce, soya sauceAs per tasteWater200 ml400 ml600 ml650 ml750 mlIn a Microwave safe bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce. Mix and Select category and weight, then press start.When beeps, remove, in another Microwave safe bowl add rice and water and press start.When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix and press start. Stand for 5 minutes.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Veg PulaoWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBasmati rice (soaked for 1 hour)100 g200 g300 g400 g500 gWater200 ml400 ml600 ml650 ml750 mlOil1 tbsp1.5 tbsps2 tbsps2.5 tbsps3 tbspsJeera, laung, tej patta, salt, garam masala, red chilli powderAs per tasteMix veg - Gobhi, matar, gajar, french beans etc.0.5 cup1 cup1.5 cups2 cups2.5 cupsIn a Microwave safe bowl add oil, jeera, laung, tej patta and mix vegetables.Select category and weight, then press start.When beeps, mix well and add rice, water, salt, garam masala, red chilli powder. Press start. Mix well. Stand for 5 minutes.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Veg TahiriWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBasmati rice (soaked for 1 hour)100 g200 g300 g400 g500 gWater200 ml400 ml600 ml650 ml750 mlOil1 tbsp1.5 tbsps2 tbsps2.5 tbsps3 tbspsJeera, laung, tej patta, salt, garam masala, haldi, red chilli powderAs per tasteMix veg - Gobhi, matar, gajar, tomato, potato etc.0.5 cup1 cup1.5 cups2 cups2.5 cupsIn a Microwave safe bowl add oil, jeera, laung, tej patta and mix vegetables.Select category and weight, then press start.When beeps, mix well and add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Pepper RiceWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgSoaked Rice (2 hours)100 g200 g300 g400 g500 gWater200 ml400 ml600 ml650 ml750 mlDry coconut2 tbsps3 tbsps4 tbsps4.5 tbsps5 tbspsGreen chilli (Chopped)2 nos.3 nos.4 nos.5 nos.6 nos.Garlic (Chopped)2 cloves3 cloves4 cloves5 cloves6 clovesGhee1 tbsp2 tbsps2.5 tbsps3 tbsps3.5 tbspsSaltAs per tasteBlack pepper powderAs per tasteFor SeasoningMustard seeds0.5 tsp1 tsp1.5 tsps2 tsps2.5 tspsBlack g dal0.5 tsp1 tsp1.5 tsps2 tsps2.5 tspsBengal g dal0.5 tsp1 tsp1.5 tsps2 tsps2.5 tspsCurry leavesA few leavesDry Red Chilli1 no.2 nos.3 nos.4 nos.5 nos.Oil1 tbsp2 tbsps3 tbsps3.5 tbsps4 tbspsIn a Microwave safe bowl add oil, dry red chilli, green chilli, chopped garlic, mustard seeds, black g dal, Bengal g dal, curry leaves. Select category and weight, then press start.When beeps, add soaked rice, water, ghee, salt, black pepper powder. Mix well and press start. Stand for 5 minutes. Add grated coconut and serve hot.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Zafrani PulaoWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBasmati rice100 g200 g300 g400 g500 gMelted ghee1 tbsp2 tbsps3 tbsps4 tbsps5 tbspsNutmeg powder, cardamon powderAs per tasteSugar1 tbsp1.5 tbsps2 tbsps2.5 tbsps3 tbspsSaffron (Kesar)A pinchWarm milk1 tbsp2 tbsps3 tbsps4 tbsps5 tbspsWater150 ml300 ml350 ml650 ml750 mlKishmish, KajuAs per requiredIn a Microwave safe bowl add ghee and rice. Mix well. Select category and weight, then press start.When beeps, mix well add nutmeg powder, cardamom powder, kishmish, kaju, sugar, saffron mixed with warm milk, water. Press start. Stand for 5 minutes. Garnish with kishmish and kaju and serve.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Bengali BiryaniWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBasmati Rice (Cooked)100 g200 g300 g400 g500 gFish (Hilsa)250 g350 g450 g550 g650 gDesi Ghee1 tbsp2 tbsps2 tbsps3 tbsps3 tbspsOnion (sliced)1 no. 2 nos.2 nos.3 nos.3 nos.Ginger-garlic paste1 tsp1.5 tsps2 tsps2.5 tsps3 tspsRed chilli powder, salt, turmerics powder, cumin powder, garam masalaAs per tasteBlack pepper corns, cloves, cinnamon, bayleaf, cardamom (green)As per requirementHung curd2 tbsps2.5 tbsps3 tbsps3.5 tbsps4 tbspsOil1 tsp1.5 tsps2 tsps2.5 tsps3 tspsWater200 ml400 ml600 ml650 ml750 mlIn a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well and make a paste for marinade. Apply this marinade on fish pieces evenly keep the marinated fish in refrigerator for atleast 1-1.5 hours.In a Microwave safe bowl take soaked rice, water, Select category and weight, then press start.When beeps remove rice from microwave. In another Microwave safe bowl take sliced onions, desi ghee, black pepper corns, cloves, cinnamon stick, bay leaf, cardamom, mix well. Press start.When beeps add the cooked onions to rice, add marinated fish pieces, salt. Mix well, cover and press start. Allow to stand for 5-10 minutes.Serve hot with curd or gravy of your choice.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Khumb PulaoWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBasmati Rice (Soaked)100 g200 g300 g400 g500 gSliced mushrooms50 g100 g150 g200 g250 gWater100 ml200 ml300 ml325 ml375 mlMilk100 ml200 ml300 ml325 ml375 mlOil0.5 tbsp1 tbsp1.5 tbsps2 tbsps2.5 tbspsChopped spring onions2 nos.3 nos.4 nos.5 nos.6 nos.Chopped garlic0.5 tbsp1 tbsp1.5 tbsps2 tbsps2.5 tbspsSalt, pepperAs per tasteIn a Microwave safe bowl add oil, chopped garlic and spring onions. Select category and weight, then press start.When beeps, mix well and add mushrooms. Press start.When beeps, mix well and add rice, milk, water, salt and pepper. Press start. Stand for 3 minutes.Weight Limit: 0.2 ~ 0.4 kgUtensil: Microwave safe bowl and Microwave safe glass bowlListWeight-1Weight-2Weight-3For Tiranga PulaoWeight Limit0.3 kg0.4 kg0.5 kgRice (soaked for 1 hour)200 g300 g400 gWater350 ml500 ml650 mlSaltAs per tasteFor Red MixtureBeat root (grated)0.5 cup1 cup1 cupOnion (sliced)0.5 no.1 no.1 no.Oil / ghee0.5 tbsp1 tbsp1 tbspSaltAs per tasteLaung, dalchini, chhoti elaichiAs requiteFor White MixtureCashewnuts (broken into pieces)1 tbsp2 tbsps3 tbspsOil / ghee0.5 tbsp1 tbsp1.5 tbspsFor Green MixtureMint leaves0.5 cup1 cup1 cupCoriander leaves0.5 cup1 cup1 cupOnion1 no.2 nos.3 nos.Green chilli1 no.2 nos.3 nos.Garlic paste0.5 tsp1 tsp1 tspSaltAs per tasteIn a spice grinder take mint leaves, coriander leaves, onion (cut into pieces), green chilli and salt. Grind them and make green chutney. Keep aside for late use.In a Microwave safe bowl take soaked rice and water. Add 0.25 salt. Select category and weight, then press start.When beeps, remove the Microwave safe bowl and drain excess water from the rice. Divide the cooked rice into 3 equal parts. Cover them.In another Microwave safe bowl add oil/ghee, grated beet root, sliced onion, laung, elaichi and salt. Mix well. Press start.When beeps, remove the Microwave safe bowl and in a Microwave safe glass bowl add oil/ghee and cashewnuts. Press start.Mix one portion of rice to the red mixture with a fork. Do not break the rice. Mix second portion with green chutney and third portion of rice with cashew nuts.Take square / rectangular dish and arrange the red coloured layer first, white layer in the centre and green layer in the end. Serve them hot.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Egg BiryaniWeight Limit0.1 kg0.2 kg0.3 kgBoiled eggs2 nos.3 nos.4 nos.Rice (soaked for 1 hour)100 g200 g300 gWater200 ml350 ml500 mlOnions (Big sized sliced)1 no.2 nos.2 nos.Coriander leaves (chopped)1 tbsp2 tbsps3 tbspsGinger-garlic paste0.5 tsp1 tsp1 tspSalt, red chilli powder, garam masala, dhania powder, turmeric powderAs per tasteBiryani masala0.5 tsp1 tsp1 tspSlit green chillies1 no.2 nos.2 nos.In a Microwave safe bowl take soaked rice, water. Select category and weight, then press start.When beeps, take out the cooked rice and keep aside. In another Microwave safe bowl take oil, chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chilies and all the spices. Mix very well and press start.When beeps, add boiled eggs (cut into 2) and boiled rice to the sliced onions. Mix well without breaking the eggs. Press start.Serve egg biryani hot with plain curd or raita.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Achari Chana PulaoWeight Limit0.1 kg0.2 kg0.3 kgSoaked rice100 g200 g300 gSoaked and boiled kabuli chana0.5 cup1 cup1.5 cupsSliced onions0.5 cup1 cup1.5 cupsWater200 ml350 ml500 mlGinger-garlic paste0.5 tsp1 tsp1.5 tspsDesi ghee1 tbsp1.5 tbsps2 tbspsLaung, chhoti elaichi, badi elaichi, saunf, jeeraAs per requirementSalt, red chilli powder, garam masala, haldiAs per tasteMango pickle paste1 tbsp1.5 tbsps2 tbspsSlit green chilli1 no.2 nos.2 nos.In a Microwave safe bowl take soaked rice and water. Select category and weight, then press start.When beeps, remove the rice and keep aside. In another Microwave safe bowl take desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic paste, sliced onions and slit green chillies. Mix very well and press start.When beeps, add onion-mixture to the cooked rice, also add mango pickle paste and all the spices. Mix very well and press start.Serve achari chana pulao hot with fresh curd.Weight Limit: 0.1 ~ 0.3KgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Methi RiceWeight Limit0.1 kg0.2 kg0.3 kgMethi leaves (chopped)1 cup1.5 cups2 cupsSoaked rice100 g200 g300 gWater200 ml350 ml500 mlOnions (sliced)1 no.2 nos.3 nos.Ginger-garlic paste0.5 tsp1 tsp1.5 tspsSalt, red chilli powder, garam masalaAs per tasteOil / ghee1.5 tbsps2 tbsps2.5 tbspsIn a Microwave safe bowl take soaked rice and water. Select category and weight, then press start.When beeps, remove the rice and keep aside. In another Microwave safe bowl take oil / ghee, chopped methi leaves, sliced onions, ginger-garlic paste. Mix well and press start.When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press start. Serve rice hot with curd or raita.Weight Limit: 0.1 ~ 0.3KgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Coconut RiceWeight Limit0.1 kg0.2 kg0.3 kgRice (soaked for 1 hour)100 g200 g1 cupCoconut (grated)0.25 cup0.5 cup1 cupCoconut milk100 ml200 ml300 mlWater100 ml150 ml200 mlOil1 tbsp2 tbsps2 tbspsChopped cashewnuts1 tbsp2 tbsps3 tbspsMustard seeds0.5 tsp1 tsp1 tspCurry leaves10 nos.15 nos.20 nos.Chopped green chilli2 nos.3 nos.3 nos.Salt and pepperAs per tasteFinely chopped ginger1 tsp1.5 tsps2 tspsBeaten curd1 tbsp2 tbsps3 tbspsIn a Microwave safe bowl take soaked rice coconut milk and water. Select category and weight, then press start.When beeps, remove the rice and separate rice grains using a fork and keep aside. In another Microwave safe bowl take oil, mustard seeds, chopped cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix well and press start.When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt and pepper. Mix very well and press start. Serve coconut rice hot with sambhar.

Chatpat Corner

Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Apple Tomato ChutneyWeight Limit0.3 kgApple pieces150 gTomato pieces150 gGreen chillies, Salt, SugarAs per your tasteOil2 tbspsFor Tempering : Rai, Jeera, Hing etc.As per requirementIn a Microwave safe glass bowl put apple, tomato, green chillies, salt and sugar and keep it in Microwave. Select menu, then press start to cook.When beeps, remove, allow to cool and grind it in a mixer. In another Microwave safe glass bowl, add oil and tempering, then press start .When beeps, add ground mixture, then press start . Garnish with chopped coriander.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Lemon PickleWeight Limit0.3 kgLemon pieces150 gSugar150 gChilli powder, SaltAs per your tasteFor Tempering : Rai, Jeera, Hing etc.As per requirementCut lemon and remove seeds. In Microwave safe glass bowl add lemon pieces, sugar, salt and chilli powder. Select menu, then press start . Store it in a bottle after it cools.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Mix Veg. PickleWeight Limit0.3 kgMix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas)300 gLemon juice2 tbspsSalt, Chilli powder, Sugar, Pickle MasalaAs per your tasteOil2 tbspsFor tempering : Rai, Jeera, Hing etc.As per requirementIn a Microwave safe glass bowl put vegetables cut in long strips. Cover and keep it in Microwave. Select menu, then press start to cook.When it gives a beep, remove.In another Microwave safe glass bowl add oil and tempering, then press start . When it gives a beep add masala, sugar, salt and lemon juice. Add vegetables to this when it cools. Mix well and store it in a fridge.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Pizza SauceWeight Limit0.3 kgTomato200 gOnion1 no.Salt, Sugar, Ajwain, Oregano, Basil leavesAs per your tasteGarlic pods7-8 nos.Oil2 tbspsIn a Microwave safe glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select menu, then press start to cook.When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave, then press start .When cooking ends, the sauce is ready.Weight Limit:0.5 kg Utensil: Microwave safe glass bowlListWeightFor Tomato SauceWeight Limit0.5 kgTomato500 gOnion1 No.Chilli powder, Salt, SugarAs per your tasteChopped ginger and garlic2 tbspsGaram masala1 tspIn a Microwave safe glass bowl put tomato pieces, cover and keep it in a Microwave. Select menu, then press start to cook.When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt, sugar, garam masala. Mix well. Press start.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Masala ChutneyWeight Limit0.5 kgChana Daal, Urad Daal100 g eachGrated dry coconut100 gSesame, Salt, Sugar, Turmeric, Dhaniya powder, Jeera powder, Curry leaves, Methi seedsAs per your tasteOil1 tspIn a Microwave safe bowl put daals and keep it in Microwave. Select menu, then press start to cook.When beeps, remove. Add the rest of the ingredients and keep it in microwave, then press start .Remove, cool it and grind it in a mixer adding required amount of water. This chutney can be served with Idly, Parantha or Rice.Weight Limit: 0.2 kgUtensil: Microwave safe bowlListWeightFor Lehsun Ki ChutneyWeight Limit0.2 kgChopped tomatoes2 nos.Chopped garlic20 gChopped green chillies2 nos.Chopped onion0.5 cupOil2 tspsJeera1 tspHaldi, red chilli powder, saltAs per tasteWater0.25 cupIn a Microwave safe bowl mix all the ingredients. Select menu, then press start .Remove when cooking ends. Allow to cool. Grind it and serve as an accompaniment.Weight Limit: 0.3 kgUtensil: Microwave safe bowlListWeightFor Manchurian SauceWeight Limit0.3 kgWater1.5 cups (300 ml)Vinegar sauce1 tbspSoya sauce1 tspTomato sauce0.5 cupCornflour2 tbsps + 0.5 cup waterIn a Microwave safe bowl add all the ingredients. Select menu, then press start .Weight Limit: 0.3 kgUtensil: Microwave safe bowlListWeightFor Aam Ki ChutneyWeight Limit0.3 kgAam (peeled and chopped)300 gKishmish (seedless and chopped)25 gChopped ginger and garlic2 tspsTamarind pulp1 tbspSalt and sugarAs per tasteIn a Microwave safe bowl mix all the ingredients. Cover. Select menu, then press start .Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Coconut ChutneyWeight Limit0.3 kgFresh grated coconut300 gChopped green chillies2 nos.Chopped ginger0.5 tbspRoasted split g dal (optional)1 tbspSaltAs per tasteFor temperingOil1 tbspMustard seeds0.5 tspBroken dry red chillies1 no.Curry leavesA fewGrind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a blender.In a Microwave safe glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select menu, then press start .Pour the tempering over the chutney and serve.

Indian Roti Basket

Weight Limit: 2 pcsUtensil: Multicook tawa, Low rack ListWeightFor NaanWeight LimitDoughRefined flour (Maida)225 gCurd4 tbspsMilk100 mlButter1 tbspSalt0.12 tspsCastor Sugar1 tspBaking powder0.5 tspButter (Melted)1 tspBaking soda0.25 tspOnion seeds1 tspIn a bowl sieve the flour, salt, sugar and baking powder. Rub in butter. Mix curd and Baking soda and add to the dough. Mix it well, knead a soft dough adding the milk and water (if required). After making the dough add melted butter and knead the dough again. Keep the dough covered in a warm place for about 1-2 hours to ferment properly.Keep the tawa on low rack and keep inside the microwave. select category, then press start.Divide the dough into 10 equal portions/balls. (approx. of 40 g each). Roll out each portion in an oblong shape. Brush with melted butter and sprinkle onion seeds on the top.When beeps, keep 2 rolled out naan on the tawa and press start.Serve hot with gravy curry for your choice.Grease the surface with little oil to prevent the naan from sticking while rolling.Weight Limit: 2 pcs Utensil: Multicook tawa, Low rackListWeightFor Lachha ParanthaWeight LimitDoughWhole wheat flour2 cupsSalt0.5 tspGhee2 tbspsMilk0.5 cupWater0.5 cupIn a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk and then water and knead a soft dough.Keep tawa on low rack, keep inside the microwave. select category and press start.Divide the dough into 11-12 equal portion (approx of 45-46 g). Roll out each portion to a diameter of 15 cm (6") spread 0.5 tsp ghee/oil all over and dust some dry flour. Fold to half and again repeat the same procedure. So that you get a long strip (like a fan).Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 12.5 cm (5") diameter for laccha parantha.When beeps, keep 2 rolled out laccha parantha on tawa and press start.When beeps, turn the paranthas and again press start. Make all laccha paranthas following the same procedure.Apply some ghee on top (optional) and crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil and store.Weight Limit: 1 pcUtensil: Multicook tawa, High rackListWeightFor AppamWeight LimitBatterRice (soaked for 5-6 hours)1 cupCooked rice (Boiled)0.5 cupFresh coconut shavings2 cupsYeast0.25 tspCoconut waterTo dissolve yeast and for diluting the batterSalt and SugarAs per tasteGrind together soaked rice, cooked rice and coconut shaving till get a fine thick paste. Do not add too much water. Instead use coconut water for grinding and diluting. Batter should have a consistency similar to dosa batter or slightly thickened.Add the yeast (diluted in 2 tbsps coconut water) and salt and sugar to taste. Allow the batter to ferment at room temperature for at least 6-8 hours.Keep the tawa on high rack, keep inside the microwave. Select category and press start.When beeps, pour 0.5 cup batter (approx 100 ml) on tawa and spread evenly to a circle keep on the rack and press start.When beeps, turn the appam carefully without breaking. Press start.Serve hot with coconut chutney or veg stew.While pouring the appam batter, try to make a thin size appam. It should not be very thick.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Masala RotiWeight LimitDoughWhole wheat flour1 cupBesan0.75 cupFinely copped onion1 no. (medium)Finely chopped green chilli2 nos.Black pepper powder1 tspRed chilli powder1 tspGaram Masala0.5 tspGhee1 tbspSaltAs per tasteFresh Curd0.25 cupWater (to knead dough)0.25 cupOil0.5 tspCoriander leaves (Chopped)2 tbspsIn a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves and all the spices. Rub in ghee and curds. Mix well and knead soft dough adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-10 minutes.Keep the tawa on low rack. Keep inside the microwave Select category and press start.Divide the dough into 7 equal portions (approx of 60 g each). Roll out each portion into a diameter of 130 mm. use little dry flour while rolling the roti to prevent it from sticking to surface.When beeps keep 2 rolled out roties on tawa and press start.When beeps, turn and again press start. Make all the roties following the same procedure.Serve hot with pickle or curd. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Missi RotiWeight LimitDoughWheat flour1.5 cupsBesan 1.5 cupsOil4 tbspsKasuri methi, Red Chilli powder, SaltAs per tasteWater (for dough kneading)50 mlCurd0.5 cupIn a bowl add all the ingredients of the dough and knead it by rubbing in the oil in the flour and slowly adding water to make a soft dough.Divide the dough into, 11 equal portions (each approx 50 g) grease the surface on which roti will be rolled with little oil. Take the dough and roll out the roti to 5 diameter.Keep the tawa on low rack and put few drops of oil and spread. Select category and keep the tawa and low rack inside the microwave and press start.When beeps, keep the rolled out missi roties on the tawa and press start.When beeps, add 0.25 tsp oil on the roties and turn over. Press start. Wrap in foil and store.Weight Limit: 2 pcs Utensil: Multicook tawa, Low rackListWeightFor Stuffed NaanWeight LimitDoughRefined flour (maida)225 gCurd4 tbspsMilk100 mlButter1 tbspSalt0.12 tspsCastor Sugar1 tspBaking powder0.5 tspButter (melted)1 tspBaking soda0.25 tspOnion seeds1 tspFor fillingGrated Paneer150 gChopped onions1 no. (medium)Chopped green chilli2 nos.Coriander leaves (Chopped)A few sprigsRed Chilli powder, salt, garam masala, anardana powderAs per tasteIn a bowl add all the ingredients mentioned for filling and mix well and prepare the stuffing for naan.In another bowl sieve the flour, salt, sugar and baking powder. Rub in butter. Mix curd and Baking soda and add to the dough. Mix well and knead and soft dough adding the milk and water (if required). Add melted butter and again knead the dough. Keep the dough covered in a warm place of about 1-2 hours to ferment properly.Keep the tawa on low rack. Keep inside the microwave. Select category and press start.Divide the dough into 10-11 equal portions (approx 40 g each) Roll out a portion and put 2 tbsps stuffing and fold from all sides and again make a ball. Roll out again to an oblong shape. Brush the top with melted butter and sprinkle onion seeds.When beeps, keep 2 rolled out naans on tawa and press start.Make all other naans following the same procedure. Serve hot with the gravy/curry of your choice.Grease the surface with little oil to prevent the naan from sticking to the surface while rolling.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Khasta ParanthaWeight LimitDoughWhole wheat flour 1.5 cupsMelted butter0.3 cupSaltAs per tasteButtermilk0.5 cupMix whole wheat flour, melted butter, salt in a bowl.Gradually add buttermilk to form a firm dough. Add more buttermilk (if required).After kneading lightly on a floured surface, form into a smooth ball.Allow the dough to rest for 20 minutes covered. Divide whole dough into 8 equal portion (45 g).On a lightly floured surface, roll out each portion into 12.5 cm (5") diameter rounds.Keep the tawa on low rack and select category and keep the tawa inside the microwave and press start.When beeps, put 2 parathas on tawa and press start.When beeps, smear with 0.5 tsp oil and turn over and press start. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, High rack ListWeightFor Pudina ParanthaWeight LimitDoughWhole wheat flour1 cupMint leaves0.5 cupSaltAs per tasteButter2 tbspsChaat Masala2 tspsOil/ghee2 tspsDry pudina powder1 tbspWaterAs required to make the doughWash and put dry and chop mint leaves finely.In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala, gradually add water and knead a soft dough. Keep the dough covered for 5-7 minutes.Keep the tawa on high rack. Keep inside the microwave Select category and press start.Divide the dough into 5-6 equal sized portions. Roll out each dough into a diameter of 15 cm (6"). Spread 0.5 tsp oil/ghee all over and dust with some dry pudina powder, fold the rolled out chapati like a fan and again make a ball and again roll out the ball to a measure of 12.5 cm (5") diameter.When beeps keep 2 rolled out paranthas on tawa and press start.When beeps apply 0.25 tsp ghee/oil on paranthas and turn and again press start. Make all the paranthas with the similar procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcs Utensil: Multicook tawa, High rack ListWeightFor Rajma ParanthaWeight LimitDoughBoiled Rajma0.3 cupWhole Wheat flour (atta)1 cupSoyabean flour2 tbspsChopped green chillies3-4 nos.Fresh mint leaves8-10 nos.Anardana (Crushed)1 tspRed Chilli Powder1 tspTomato Puree2 tbspsSaltAs per tasteOil2 tspsCoriander leaves (Chopped)2 tbspsWaterTo knead to doughIn a bowl combine wheat flour boiled and mashed rajma, soyabean flour, tomato puree, chopped green chilli, coriander leaves, freshly crushed mint leaves, Anardana, oil, red chilli powder, salt. Mix and gradually add water and knead a soft dough.Keep the tawa on high rack. Keep inside the microwave. Select category and press start.Divide the dough into 6-7 equal sized portions (approx of 45 g). Roll out each dough into 12.5 cm (5") diameter circle.When beeps keep 2 rolled out paranthas on tawa and press start.When beeps, turn the paranthas. Press start. Make all the paranthas with the similar procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Paneer ParanthaWeight LimitDoughWhole wheat flour (atta)2 cupsDesi ghee1 tbsp + 1 tspSaltA pinchWater (to knead dough)1 cup (200 ml)For stuffingGrated paneer2 cupsChopped green chilli (deseeded)3 nos.Chopped coriander leaves2 tbspsSalt, red chilli powder, garam masalaAs per tasteAnardana powder1 tspIn a bowl take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. gradually add water and knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for some time.In another bowl take all the ingredients of stuffing and mix well.Grease the multicook tawa with 0.25 tsp ghee and keep on low rack. Keep the low rack and tawa inside the microwave. Select category and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to 12.5 cm (5") diameter.When beeps, keep 2 rolled out paranthas on preheated tawa and low rack and keep inside the microwave and press start.When beeps, apply 0.25 tsp ghee on top of paranthas and turn and press start. Serve the paneer paranthas hot with fresh curd.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor KulcheWeight LimitDoughMaida1 cupSaltA pinchFresh cream2 tbspsLukewarm water50 mlSugar1 tbspDry yeast1 tspOil0.5 tspKalonji (onion seeds)As requiredCoriander leavesAs requiredIn a cup/bowl take 50 ml lukewarm water and add sugar. Stir well. Add dry yeast and stir again to dissolve. Keep aside for at least 5-7 minutes.In a bowl take maida, salt and fresh cream. Mix well with hands. Add the yeast water and knead a firm dough. Pour 0.5 tsp oil and knead again.Divide the dough into 4 equal portions (approx. 60 g each). Make balls and apply butter on top and sprinkle kalonji (onion seeds) and fresh coriander leaves on top. Press with fingers and dust with maida and roll out each ball into a diameter of 5". Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark and warm place for at least 30 minutes.Select category and press start.When beeps, keep tawa with rolled doughs and press start.Apply butter on top of kulchas or roast them a little and serve them hot with chhole.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Daal ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)1 cupDesi ghee1 tbsp + 1 tspSaltA pinchWaterTo knead doughFor MixingBoiled and mashed Daal0.3 cupChopped green chilli (deseeded)3 nos.Chopped coriander leaves2 tbspsSalt, Red chilli powder, Garam masalaAs per tasteIn a bowl, combine wheat flour, daal, chopped green chillies, coriander leaves, anardana powder, oil, red chilli powder, salt. Mix and gradually add water and knead a dough.Keep tawa on low rack. Keep inside microwave. Select menu and press start. Divide dough into 6-7 equal portions(approx 35-40g). Roll out each dough into ovular shape of length 15 cmWhen beeps keep two rolled out paranthas on tawa and press start.When beeps turn paranthas. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Aloo ParanthaWeight Limit2 pcsFor DoughWhole wheat flour (aata)2 cupsDesi ghee1 tbsp + 1 tspSaltA pinchWater (to knead dough)1 cup (200 ml)For StuffingBoiled and mashed potato2 cupsChopped green chilli (deseeded)3 nos.Chopped coriander leaves2 tbspsSalt, Red chilli powder, Garam masalaAs per tasteAnardana powder1 tspWaterTo knead doughIn a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for some time.In another bowl take all the ingredients of stuffing and mix well.Grease the multi cook tawa with 0.25 tsp ghee and keep on rack. Keep rack and tawa inside the microwave. Select menu and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15cm length.When beeps keep two rolled out paranthas on tawa and press start.When beeps turn paranthas. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Palak ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)2 cupsPalak (boiled)250 gGreen chilli chopped2 nos.Ajwain0.25 tspHingA pinchSalt, Red chilli powder, Garam masalaAs per tasteOil/Ghee2 tspsWaterTo knead doughTake boiled spinach leaves and puree the spinach in a blender.In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red chilli powder and garam masala and knead a soft dough. Keep the dough covered for 5-7 minutes.Grease the multi cook tawa with 0.25 tsp ghee and keep on rack. Keep rack and tawa inside the microwave. Select menu and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm length.When beeps keep two rolled out paranthas on tawa and press start.When beeps turn paranthas. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Gobhi ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)2 cupsDesi ghee1 tbsp + 1 tspSaltA pinchWater (to knead dough)1 cup (200 ml)For StuffingGrated Gobhi2 cupsChopped green chilli (deseeded)3 nos.Chopped coriander leaves2 tbspsSalt, Red chilli powder, Garam masalaAs per tasteAnardana powder1 tspWaterTo knead doughIn a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for some time.In another bowl take all the ingredients of stuffing and mix well.Grease the multi cook tawa with 0.25 tsp ghee and keep on high rack. Keep high rack and wawa inside the microwave. Select menu and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm length.When beeps keep two rolled out paranthas on tawa and press start.When beeps turn paranthas. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Ajwain ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)2 cupsAjwain2 tspsSalt, Red chilli powder, Garam masalaAs per tasteWaterTo knead doughIn a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough.Keep the tawa on low rack, keep inside microwave. Select menu and press start.Divide the dough 5-6 equal size portions. Roll out each dough into diameter of 130 mm. Spread 0.5 tsp oil/ghee all over and dust with some ajwain and salt, fold the rolled out chapati like a fan and again make a ball and roll out the ball to a length of 15 cm (oval shape).When beeps keep 2 rolled out paranthas on tawa and press start.When beeps apply 1/4 tsps ghee/oil on paranthas and turn and again press start. Make all the paranthas with the same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Pyaaz ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)2 cupsDesi ghee1 tbsp + 1 tspSaltA pinchWater (to knead dough)1 cup (200 ml)For StuffingGrated Pyaaz2 cupsChopped green chilli (deseeded)3 nos.Chopped coriander leaves2 tbspsSalt, Red chilli powder, Garam masalaAs per tasteAnardana powder1 tspIn a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for some time.In another bowl take all the ingredients of stuffing and mix well.Grease the multi cook tawa with 0.25 tsp ghee and keep on rack. Keep high rack and wawa inside the microwave. Select menu and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm length.When beeps keep two rolled out paranthas on tawa and press start.When beeps turn paranthas. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Chatpata ParanthaWeight Limit2 pcsFor DoughWhole wheat flour (aata)2 cupsAmchoor0.25 tspChaat Masala1 tspSalt, Red chilli powder, Garam masalaAs per tasteWaterTo knead doughIn a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a soft dough.Keep the tawa on low rack, keep inside microwave. Select menu and press start.Divide the dough into 5-6 equal size portions. Roll out each dough into diameter of 150 mm. Spread 0.5 tsp oil/ghee all over and dust with some chaat masala fold the rolled out chapati like a fan and again make a ball and roll out the ball to a length of 15 cm (oval shape).When beeps keep 2 rolled out paranthas on tawa and press start.When beeps apply 0.25 tsp ghee/oil on paranthas and turn and again press start. Make all the paranthas with the same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListListFor Aloo Gobhi ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)2 cupsDesi ghee1 tbsp + 1 tspSaltA pinchWater (to knead dough)1 cup (200 ml)For StuffingBoiled and mashed potato1 cupChopped green chilli (deseeded)1 cupBoiled and grated gobhi3 nos.Chopped coriander leaves2 tbspsSalt, Red chilli powder, Garam masalaAs per tasteAnardana powder1 tspIn a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for some time.In another bowl take all the ingredients of stuffing and mix well.Grease the multi cook tawa with 0.25 tsp ghee and keep on low rack. Keep rack and tawa inside the microwave. Select menu and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly into 15 cm ovular length.When beeps keep two rolled out paranthas on tawa and press start.When beeps turn parantha. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Methi ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)2 cupsDesi ghee1 tbsp + 1 tspSaltA pinchWater (to knead dough)1 cup (200 ml)For StuffingChopped Methi2 cupsChopped green chilli (deseeded)3 nos.Salt, Red chilli powder, Garam masalaAs per tasteWaterTo knead doughIn a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for some time.In another bowl take all the ingredients of stuffing and mix well.Grease the multi cook tawa with 0.25 tsp ghee and keep on Low rack. Keep low rack and tawa inside the microwave. Select menu and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm length.When beeps keep two rolled out paranthas on tawa and press start.When beeps turn paranthas. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Cabbage ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)2 cupsDesi ghee1 tbsp + 1 tspSaltA pinchWater (to knead dough)1 cup (200 ml)For StuffingGrated Cabbage2 cupsChopped green chilli (deseeded)3 nos.Chopped coriander leaves2 tbspsSalt, Red chilli powder, Garam masalaAs per tasteAnardana powder1 tspWaterTo knead doughIn a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for some time.In another bowl take all the ingredients of stuffing and mix well.Grease the multi cook tawa with 0.25 tsp ghee and keep on low rack. Keep low rack and tawa inside the microwave. Select menu and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm length.When beeps keep two rolled out paranthas on tawa and press start.When beeps turn paranthas. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Corn ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)2 cupsDesi ghee1 tbsp + 1 tspSaltA pinchWater (to knead dough)1 cup (200 ml)For StuffingBoiled and mashed corns2 cupsChopped green chilli (deseeded)3 nos.Chopped coriander leaves2 tbspsSalt, Red chilli powder, Garam masalaAs per tasteAnardana powder1 tspWaterTo knead doughIn a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for some time.In another bowl take all the ingredients of stuffing and mix well.Grease the multi cook tawa with 0.25 tsp ghee and keep on low rack. Keep rack and tawa inside the microwave. Select menu and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm length.When beeps keep two rolled out paranthas on tawa and press start.When beeps turn paranthas. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Carrot ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)2 cupsDesi ghee1 tbsp + 1 tspSaltA pinchWater (to knead dough)1 cup (200 ml)For StuffingGrated Carrot2 cupsChopped green chilli (deseeded)3 nos.Chopped coriander leaves2 tbspsSalt, Red chilli powder, Garam masalaAs per tasteAnardana powder1 tspWaterTo knead doughIn a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for some time.In another bowl take all the ingredients of stuffing and mix well.Grease the multi cook tawa with 0.25 tsp ghee and keep on low rack. Keep low rack and tawa inside the microwave. Select menu and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm length.When beeps keep two rolled out paranthas on tawa and press start.When beeps turn paranthas. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Pea ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)2 cupsDesi ghee1 tbsp + 1 tspSaltA pinchWater (to knead dough)1 cup (200 ml)For StuffingBoiled and mashed pea2 cupsChopped green chilli (deseeded)3 nos.Chopped coriander leaves2 tbspsSalt, Red chilli powder, Garam masalaAs per tasteAnardana powder1 tspWaterTo knead doughIn a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for some time.In another bowl take all the ingredients of stuffing and mix well.Grease the multi cook tawa with 0.25 tsp ghee and keep on low rack. Keep low rack and tawa inside the microwave. Select menu and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm length.When beeps keep two rolled out paranthas on tawa and press start.When beeps turn paranthas. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.Weight Limit: 2 pcsUtensil: Multicook tawa, Low rackListWeightFor Mushroom ParanthaWeight Limit2 pcsFor DoughWhole wheat flour(aata)2 cupsDesi ghee1 tbsp + 1 tspSaltA pinchWater (to knead dough)1 cup (200 ml)For StuffingBoiled and mashed Mushrooms2 cupsChopped green chilli (deseeded)3 nos.Chopped coriander leaves2 tbspsSalt, Red chilli powder, Garam masalaAs per tasteAnardana powder1 tspWaterTo knead doughIn a bowl, take whole wheat flour, salt and 1 tbsp desi ghee. Rub with hands. Gradually add water and knead a soft dough. Add 1 tsp desi ghee and knead again. Cover with a muslin cloth and leave for some time.In another bowl take all the ingredients of stuffing and mix well.Grease the multi cook tawa with 0.25 tsp ghee and keep on low rack. Keep Low rack and tawa inside the microwave. Select menu and press start.Take 35 g dough (approx.) and make round ball. Grease the surface with little ghee. Roll out the ball a little and put 1 tbsp stuffing and seal it carefully and roll it again slightly to oval shape to 15 cm length.When beeps keep two rolled out paranthas on tawa and press start.When beeps turn paranthas. Press start. Make all the paranthas same procedure.Serve them hot with curd or pickle. Wrap in foil and store.

Ghee

Weight Limit: 500 gUtensil: Microwave safe glass bowlListWeightFor GheeWeight Limit500 gMalai/Cream (Fresh or Fresh or Collected over a week)500 gCold Water As requiredIn a big vessel put all the malai and blend with a hand mixer till it solidifies into butter and separates from residual liquid.Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk.Now collect all the butter in a Microwave safe glass bowl and keep in the microwave. Select menu and press start.When beeps, stir it properly with the spoon (not plastic) and again press start.After beeps, allow it to stand for 5 minutes and then strain it through stainless steel strainer into a glass jar and then store it.

Diet Fry

Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe glass bowl, Multicook tawa, High rackListWeight-1Weight-2Weight-3For Chicken NuggetsWeight Limit0.1 kg0.2 kg0.3 kgBoneless Chicken100 g150 g200 gBread slice1 no.2 nos.2 nos.Pepper corns4-55-66-7Cloves2-33-44-5Garlic paste0.5 tsp1 tsp1.5 tspsOlive oil1 tsp1.5 tsps2 tspsSaltAs per tasteChopped garlic2 cloves3 cloves4 clovesIn a Microwave safe glass bowl put boneless chicken, pepper corns, cloves, olive oil, chopped garlic. Mix well and cover. Select Category and weight, press start.When beeps, remove the bowl from microwave oven. Allow to cool and grind everything in a mixer. Take out in the bowl add salt, crumbled bread slices. Mix well.Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on high rack.Press start.When beeps, turn the nuggetsPress start.Serve them hot with tomato Ketchup and shredded salad.If the mixture of nuggets is too dry, then sprinkle few drops of water to it.Weight Limit: 0.2 kgUtensil: Microwave glass trayListWeightFor Aloo ChipsWeight Limit0.2 kgPotato (very thinly sliced)200 gOilA few dropsSalt, Chaat masala (optional)As per tasteIn a bowl mix very thinly sliced potatoes, salt, chaat masala.Put few drop of oil on the glass tray of the microwave oven and smear it properly throughout.Spread the potato slices throughout the glass tray. select category and press start. Allow the glass tray to cool down. Remove the chips and serve.Weight Limit: 10 pcsUtensil: Multicook tawa, Low rack, High rackListWeightFor GujiyaWeight Limit10 pcsFor DoughMaida100 gDesi ghee1 tbsp and 1 tspWaterTo knead the doughFor StuffingGrated Khoya50 gDessicated coconut50 gPowdered Sugar50 gElaichi powder1 tspKishmish, Chopped, Almonds, Cashew nutsAs requiredIn a bowl put all the ingredients of stuffing and mix wellIn another bowl put maida, 1 tbsp ghee, gradually add water and knead a soft dough for gujias. Put 1 tsp ghee in dough and knead again and keep the dough covered for 15-20 minutes.Divide the dough in small balls of equal size and roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould and fill the centre with stuffing (as required). Close the gujia mould carefully and press firmly at edges to seal them properly. remove the excess part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar way. Brush the gujias with 2 tsp oil.Grease the tawa with 0.25 tsp oil. Keep on low rack. keep in the microwave. Select category and press start.When beeps, place the gujias on tawa and keep on low rack. Press start.When beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all the gujias and Press start.Grease the surface with 1-2 drops of oil before rolling the circle for gujias*Not provided with LG standard accessories.Weight Limit: 8 pcsUtensil: Multicook tawa, Low rackListWeightFor SamosaWeight Limit8 pcsFor DoughWheat flour (Refined)1 cupMelted ghee0.5 tbspOilfor kneadingSalt0.5 tspFor StuffingBoiled potatoes2 cupsBoiled peas0.5 cupGinger-green chilli paste1 tspAmchoor1.5 tspsRed chilli powder1 tspFinely chopped Coriander leaves2 tbspsJeera1 tspOil2 tspsPreparation for stuffing - In a Microwave safe glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled and mashed potatoes, green chilli and ginger paste, salt, amchoor, red chilli powder, green peas and coriander leaves. Mix well and microwave 100% for 3 minutes. Allow cool.For dough - Combine all the ingredients together in a bowl and knead into a firm dough using enough water. Keep aside covered for 15 minutes Knead again using oil until smooth.Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves, make a cone from each half. Stuff each cone with the portion of stuffing. seal the edges carefully using little water. Keep aside. Brush the samosas with 2 tsp oil.Grease the tawa with 0.25 tsp oil. Keep on low rack and keep it inside the microwave. Select category and press start.When beeps, keep the samosas on the tawa. Keep tawa on low rack and press start. Serve with chutneyWeight Limit: 4 pcsUtensil: Multicook tawa, High rackListWeightFor BatterWeight LimitBatterBesan1 cup (130 g)Water200 mlSalt, haldi, garam masala, red chilli powder,As per tasteFor fillingBoiled potatoes2 nos. (medium)Chopped green chillies2 nos.Chopped Coriander1 tbspChopped ginger1 tspSalt, garam masala, red chilli powderAs per tasteBread slices4 nos.Oil2 tspsIn a bowl put boiled potatoes and mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala and red chilli powder and mix well.In another bowl put besan and all spices and gradually add water and make a smooth batter for bread pakoras without any lumps.Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice and cover with the other. Prepare all other slices using same procedure. Grease the tawa with 2-3 drops oil.Keep the tawa on high rack. Select category and press start.When beeps, keep the bread slices coated with the batter evenly on all sides on tawa and press start.When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all and press start. Serve hot with tomato ketchup.Weight Limit: 0.4 kgUtensil: Multicook tawa, High rackListWeightFor Paneer PakoraWeight Limit0.4 kgPaneer (Cut into 3.7 cm (1.5") cubes)400 gFor BatterBesan1 cup (130 g)Water200 mlSalt, red chilli powder, haldi, garam masalaAs per tasteOil2 tspsIn a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.Keep the tawa on high rack. keep inside microwave. Select category and press start.When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.When beeps, turn the pakoras and pour 2 tsp oil on all pakoras and again press start.Serve hot with Chutney or Sauce.Weight Limit: 5 pcsUtensil: Multicook tawa, High rackListWeightFor Masala VadaWeight Limit5 pcsSoaked chana dal1 cupChopped onions, chopped green chillies0.5 cupGrated ginger1 tspCumin seeds1 tbspChopped garlic1 tbspChopped coriander leaves3 tbspsSaltAs per tasteRed chilliesAs per tasteOil2 tspsSoak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.In a blender grind soaked chanas, green chillies, cumin seeds, ginger and salt into a coarse paste. (Don't make it into smooth paste).Mix chopped onions, chopped garlic, chopped coriander leaves, soaked chana dal, red chilli powder with the coarse paste.Grease the tawa with 1 tsp of oil. Keep the tawa on high rack. Keep both inside the microwave oven. Select category and press start.When beeps, pour 1 tbsp of paste and spread a little. Same way prepare all the 5 vadas. Press start.When beeps, pour 1 tsp oil on vadas and keep the tawa on high rack. Press start. Serve with sambhar or coconut chutney.Weight Limit: 0.2 ~ 0.4 kgUtensil: Multicook tawa, High rack, Microwave safe glass bowlListWeight-1Weight-2Weight-3For Chicken 65Weight Limit0.2 kg0.3 kg0.4 kgChicken boneless (cut in 40 mm pieces)200 g300 g400 gOil1 tbsp1.5 tbsps2 tbspsCurry leavesAs requiredSplit green chilli3 nos.4 nos.5 nos.Mustard seeds1 tsp1.5 tsps2 tspsTomato ketchup3 tbsps4 tbsps5 tbspsLime juice (optional)1 tsp2 tsps3 tspsFor MarinadeHung curd1 tbsp1.5 tbsps2 tbspsMaida1 tbsp1.5 tbsps2 tbspsCornflour1 tsp1.5 tsps2 tspsEgg (beaten)0.5 no.1 no.1 no.Red food colourA pinchGinger-garlic pasteAs requiredSalt, turmeric powderAs per tasteRed chilli powder1 tsp1.5 tsps1.5 tspsAdd all the ingredients of marinade in a bowl and mix well. Add boneless chicken pieces and mix and cover. Keep in refrigerator for atleast 30 minutes.When beeps, take marinated chicken pieces and place on tawa. Keep tawa and high rack inside the microwave.Select category and weight, then press start.When beeps, remove high rack and tawa from microwave. Keep aside. In a Microwave safe glass bowl take oil, mustard seeds, curry leaves, split green chillies and press start.When beeps, add roasted chicken pieces pieces and tomato ketchup to the Microwave safe glass bowl. Mix well and press start. Squeeze lime juice on top and serve immediately.Weight Limit: 3 pcsUtensil: Multicook tawa, High rackListWeightFor Stuffed Aloo PattiesWeight Limit 3 pcsFor PattiesBoiled and mashed potatoes2 cupsCornflour1 tbspFinely chopped green chilli2 nos.SaltAs per tasteOil1 tspFor StuffingOil2 tspsBoiled green pea0.5 cupGinger and green chilli paste2 tspChopped coriander leaves2 tbspsCumin seeds1 tspSalt, red chilli powder, garam masalaAs per tasteLemon juice (optional)2 tbspsPre-Preparation for Stuffing : In a Microwave safe glass bowl take oil and cumin seeds and microwave 100% for 3 minutes. Add boiled green pea, ginger and green chilli paste, chopped coriander leaves and all spices. Mix well and microwave 100% for 2 minutes. Squeeze fresh lemon juice and mix well.In a bowl take boiled and mashed potatoes, chopped green chilli, cornflour, salt and mix very well and make a dough for patties.Divide the dough into 6 equal parts and make round balls.Stuff each potato ball with the stuffing in the centre and seal. Give the shape of round patties.Place all the patties on tawa and place tawa on high rack. Put both tawa and high rack inside the microwave. Select category and press start.When beeps, turn over the patties and again press start. Serve stuffed aloo patties hot with mint chutney or tomato ketchup.Weight Limit: 8 pcsUtensil: Multicook tawa, Low rackListWeightFor Mushroom RollsWeight Limit 8 pcsFor StuffingMushroom (finely chopped)1.5 cupsOnions (chopped)4 tbspGreen chilli (chopped)2 nos.Butter (melted)2 tbspsFresh cream4 tbspsMaida1 tbspBoiled peas0.5 cupLemon juice1 tspCoriander leaves (chopped)3 tbspsGarlic paste0.5 tspSalt, black pepper powderAs per tasteFor RollsBread slices (white)8 nos.Butter / oilFor bastingOil (for greasing)0.5 tspPre-Preparation for Stuffing : In a Microwave safe glass bowl take butter, chopped cumin, green chilli and mushrooms. Mix and microwave 100% for 6 minutes. Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon, salt and black pepper powder. Mix very well and microwave 100% for 3 minutes. Cover and keep aside.Trim the sides of the bread slices with a knife. Flatten the bread slices with a rolling pin. Fill one portion of stuffing in the centre of flatten bread slice and roll tightly, covering the mixture. Keep aside for 5-7 minutes.Grease the tawa with 0.5 tsp oil and keep the low rack and tawa inside the microwave. Select category and press start.When beeps, cut the bread rolls from centre (into 2). Put them carefully on the tawa. Press start. Serve them hot with the chutney of your choice.Weight Limit: 0.1 ~ 0.3 kgUtensil: Multicook tawa, High rackListWeight-1Weight-2Weight-3For Sabudana VadaWeight Limit0.1 kg0.2 kg0.3 kgBoiled potato1 no.2 nos.3 nos.Sabudana (soaked for at least 1 hour)0.5 cup0.75 cup1 cupRoasted and crushed peanuts1 tbsp2 tbsps3 tbspsChopped green chilli1 no.2 nos.3 nos.Finely chopped ginger0.25 tsp0.5 tsp1 tspFresh curry leavesAs requiredCoriander leaves (chopped)0.5 tbsp1 tbsp1.5 tbspsSaltAs per tasteIn a bowl take all the ingredientgs and mix well. Make mixture for sabudana vada. Divide the dough in equal parts and make round and flat vadas.Take the multicook tawa and keep the vadas on tawa. Keep tawa on high rack and keep inside the microwave. Select category and weight, then press start.When beeps, turn the vadas and press start.When beeps, again turn the vadas and press start. Serve them hot with the chutney of your choice.Weight Limit: 0.3 kgUtensil: Multicook tawa, High rackListWeightFor Fish AmritsariWeight Limit0.3 kgBoneless fish (cut into 50 mm pieces)250 gLemon juice1 tspSalt0.25 tspFor BatterEgg (beaten)1 no.Besan2 tbspsHung curd2 tbspsAjwain1 tspGinger-garlic paste0.5 tbspLemon juice1 no.Salt, red chilli powder, garam masala, chaat masala, turmeric powderAs per tasteBread crumbs (for coating)1 cupOil (for basting)1 tbspSprinkle salt and lemon juice on fish pieces. Rub well and keep aside for 5 minutes and wash well. Remove excess moisture with an absorbent kitchen towel.In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all the spices, beaten egg and lemon juice. Mix well and make a thick batter for marinade.Rub this marinade well on the fish pieces and keep covered in refrigerator for atleast half an hour.In a flat dish / plate take bread crumbs and coat the fish pieces one-by-one and keep on tawa. Keep tawa and high rack inside the microwave. Select category and press start.When beeps, turnover fish pieces and sprinkle 1 tbsp oil on all pieces and press start.Sprinkle chaat masala on fish pieces and serve them hot with lemon wedges and lachha onions.Weight Limit: 0.1 ~ 0.3 kgUtensil: Multicook tawa, Low rackListWeight-1Weight-2Weight-3For Batata VadaWeight Limit0.1 kg0.2 kg0.3 kgBoiled potatoes100 g200 g300 gChopped coriander leaves2 tbsps3 tbsps4 tbspsChopped green chillies2 nos.2 nos.3 nos.Chopped onion1 no.1.5 nos.2 nos.Salt, red chilli powder, garam masala, chaat masalaAs per tasteRoasted jeera1 tsp1.5 tsps2 tspsMix all the ingredients together. Make big vadas of the mixture.Grease the multicook tawa with some oil. Arrange the vada on the tawa. Keep the tawa on low rack.Select category and weight, then press start.When beeps, turn over the vadas and press start.Weight Limit: 0.1 kgUtensil: Multicook tawa, Low rackListWeightFor Pyaaz PakoraWeight Limit0.1 kgPyaaz (Cut into rings)100 gFor BatterBesan1 cup (130 g)Water200 mLSalt, Red chilli powder, haldi, garam masalaAs per tasteOil2 tspsIn a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.Keep the tawa on low rack. keep inside microwave. Select menu and press start.(Preheat process)When beeps, place all Pyaaz rings evenly coated with the batter on the tawa. Keep tawa on low rack. Press start.When beeps, tum the pakoras and pour 2 tsp oil on all pakoras and again press start.Serve hot with Chutney or Sauce. Cut into 3.8 cm (1.5") cubesWeight Limit: 0.2 kgUtensil: Multicook tawa, Low rackListWeightFor Mirchi VadaWeight Limit0.2 kgMirchi (blanched)200 gFor fillingBoiled potatoes2 nos. (medium)Chopped green chillies2 nos.Chopped coriander1 tbspChopped ginger1 tspSalt, garam masala, red chilli powderAs per tasteFor BatterBesan1 cup (130 g)Water200 mLSalt, red chilli powder, haldi, garam masalaAs per tasteOil2 tspsIn a bowl put boiled potatoes and mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala and red chilli powder and mix well.In another bowl put besan and all spices and gradually add water and make a smooth batter without any lumps.Take Mirchi pieces and slit them from between add boiled mash potato in it and cover chillies with potato mixture and keep it in batter 10-15 min. Grease the tawa with 2-3 drops oil.Keep the tawa on low rack. Select menu the press start.(Preheat process)When beeps, keep the Mirchi Vada coated with the batter evenly on all sides on tawa and press start.When beeps, turn the Mirchi Vada Sprinkle 2 tsp oil on all and press start. Serve hot with tomato ketchup.Weight Limit: 0.1 kgUtensil: Multicook tawa, Low rackListWeightFor Aloo BhajiWeight Limit0.1 kgPotato (cube)100 gFor BatterBesan1 cup (130 g)Water200 mLSalt, Red chilli powder, haldi, garam masalaAs per tasteOil2 tspsIn a bowl, add besan, haldi red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.Keep the tawa on low rack. keep inside microwave. Select menu and press start.(Preheat process)When beeps, place all Potato pieces evenly coated with the batter on the tawa. Keep tawa on low rack. Press start.When beeps, tum the pakoras and pour 2 tsp oil on all pakoras and again press start.Serve hot with Chutney or Sauce.Weight Limit: 5 pcsUtensil: Multicook tawa, High rackListWeightFor Soyabean TikkiWeight Limit5 pcsBoiled potato1 no.Soyabean (soaked for at least 1 hour)0.5 cupRoasted and crushed penuts1 tbspChopped green chilli1 no.Finely chopped ginger0.25 tspFresh curry leavesAs requiredCoriander leaves (chopped)0.5 tbspSaltAs per tasteIn a bowl take all the ingredientgs and mix wen. Make mixture for Tikki. Divide the dough in equalparts and make round and flat Soyabean Tikki.Take the multicook tawa and keep the Tikkis on tawa. Keep tawa on high rack and keep inside the microwave. Select menu and weight, then press start.When beeps, tum the Tikkis and press start.When beeps, again turn the Tikkis and press start. Serve them hot with the chutney of your choice.Weight Limit: 5 pcsUtensil: Multicook tawa, High rackListWeightFor Oats CutletWeight Limit5 pcsBoiled potato1 no.Oats (roasted)0.5 cupGrated carrot0.5 cupChopped green chilli1 no.Finely chopped ginger0.25 tspFresh curry leavesAs requiredCoriander leaves (chopped)0.5 tbspSaltAs per tasteIn a bowl take all the ingredientgs and mix well. Make mixture for Oats Tikki Divide the dough in equal parts and make round and flat Oats Tikki.Take the multicook tawa and keep the Tikkis on tawa. Keep tawa on high rack and keep inside the microwave. Select menu and weight, then press start.When beeps, tum the Tikkis and press start.When beeps, again tum the Tikkis and press start. Serve them hot with the chutney of your choice.Weight Limit: 5 pcsUtensil: Multicook tawa, High rackListWeightFor Methi Masala VadaWeight Limit5 pcsBoiled potato1 no.Methi chopped0.5 cupChana dal soaked for 1 hr.1 cupChopped green chilli1 no.Finely chopped ginger0.25 tspFresh curry leavesAs requiredCoriander leaves (chopped)0.5 tbspSaltAs per tasteIn a bowl take all the ingredients and mix well. Make mixture for Methi Masala. Divide the dough in Equal parts and make it round and flatTake the multicook tawa and high rack and keep inside the microwave. Select menu and weight, then press start.When beeps, tum the vadas and press start.When beeps, again tum the vadas and press start. Serve them hot with the chutney of your choice.Weight Limit: 5 pcsUtensil: Multicook tawa, High rackListWeightFor Poha PattiesWeight Limit5 pcsBoiled potato1 no.Poha soaked1 cupYoghurt2 tbspsChopped green chilli1 no.Finely chopped ginger0.25 tspFresh curry leavesAs requiredCoriander leaves (chopped)0.5 tbspSaltAs per tasteIn a bowl take all the ingredients and mix well. Make mixture for Divide the dough in equal parts and make round and flatTake the multicook tawa and high rack and keep inside the microwave. Select menu and weight, then press start.When beeps, turn the Poha Patties and press start.When beeps, again tum the Poha Patties and press start. Serve them hot with the chutney of your choice.Weight Limit: 2 pcsUtensil: Multicook tawa, High rackListWeightFor French ToastWeight Limit2 pcsEgg4 nos.Salt, haldi, garam masala, red chilli powderAs per tasteFor fillingBoiled potatoes2 nos. (medium)Chopped green chillies2 nosChopped coriander leaves1 tbspChopped ginger1 tspSalt, garam masala, red chilli powderAs per tasteBread slices4 nos.Oil2 tspsIn a bowl put boiled potatoes and mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala and red chilli powder and mix well.In another bowl mix Egg and all spices Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice and cover with the other. Prepare all other slices using same procedure. Grease the tawa with 2-3 drops oil.Keep the tawa on high rack. Select menu the press start.(Preheat process)When beeps, keep the bread slices coated with the batter evenly on all sides on tawa and press start.When beeps, turn the bread Toast Sprinkle 2 tsp oil on all and press start.Serve hot with tomato ketchup.Weight Limit: 5 pcsUtensil: Multicook tawa, High rackListWeightFor Buff VadaWeight Limit5 pcsBoiled potato2 nos.Coconut (grated)1 cupRoasted crushed peanuts1 tbspChopped green chilli1 no.Finely chopped ginger0.25 tspFresh curry leavesAs requiredCoriander leaves (chopped)0.5 tbspSaltAs per tasteIn a bowl take all the ingredientgs and mix well. Make mixture for vada. Divide the dough in equal parts and make round and flat vada.Take the multicook tawa and keep the vada on tawa. Keep tawa on high rack and keep inside the microwave. Select menu and weight, then press start.When beeps, turn the vada and press start.When beeps, again turn the vada and press start. Serve them hot with the chutney of your choice.Weight Limit: 5 pcsUtensil: Multicook tawa, High rackListWeightFor Palak TikkiWeight Limit5 pcsBoiled potato1 no.Palak (chopped)0.5 cupCorn flour0.5 cupChopped green chilli1 no.Finely chopped ginger0.25 tspFresh curry leavesAs requiredCoriander leaves (chopped)0.5 tbspSaltAs per tasteIn a bowl take all the ingredients and mix well. Make mixture for palak tikki. Divide the dough in equal parts and make round and flat.Take the multicook tawa and keep the tikki on tawa. Keep tawa on high rack and keep inside the microwave. Select menu and weight, then press start.When beeps, turn the tikki and press start.When beeps, again turn the tikki and press start. Serve them hot with the chutney of your choice.Weight Limit: 5 pcsUtensil: Multicook tawa, High rackListWeightFor Corn Aloo TikkiWeight Limit5 pcsBoiled potato1 no.Corn (boiled and crushed)1 cupCorn flour0.5 cupChopped green chilli1 no.Finely chopped ginger0.25 tspFresh curry leavesAs requiredCoriander leaves (chopped)0.5 tbspSaltAs per tasteIn a bowl take all the ingredients and mix well. Make mixture for aloo tikki. Divide the dough in equal parts and make round and flat.Take the multicook tawa and high rack and put tikkies on tawa and keep inside the microwave. Select menu and weight, then press start.When beeps, turn the Tikki and press start.When beeps, again turn the Tikki and press start. Serve them hot with the chutney of your choice.Weight Limit: 0.2 kgUtensil: Multicook tawa, Low rackListWeightFor Mix Veg BhajiaWeight Limit0.2 kgPotatoe (rings)1 no.Cauliflower (florets)25 gOnion (rings)25 gFor BatterBesan1 cup (130 g)Water200 mLSalt, red chilli powder, haldi, garam masalaAs per tasteOil2 tspsIn a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.Keep the tawa on low rack. keep inside microwave. Select menu and press start. (Preheat process)When beeps, place all mix veg. pieces evenly coated with the batter on the tawa. Keep tawa on low rack. Press start.When beeps, turn the pakoras and pour 2 tsps oil on all pakoras and again press start.Serve hot with Chutney or Sauce.

Health Plus

Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For kala chanaWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgSoaked Kala Chana100 g200 g300 g400 g500 gWater200 ml400 ml600 ml800 ml1000 mlOil1 tbsp2 tbsps3 tbsps3.5 tbsps4 tbspsOnion chopped0.5 cup1 cup1.5 cups2 cups2 cupsSalt, Chaat masala, Red chilli powder, hara dhaniaAs per tasteSoak chana overnight, in Microwave safe bowl, put soaked chanas and cover. Select category and weight, then press start.When beeps, remove and drain the water. In a Microwave safe bowl add oil, chopped onion, salt, chaat masala, red chilli powder and hara dhania and press start. Mix well.When beeps, add chanas to the Microwave safe bowl along with little water and press start. Mix well. Serve hot.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowl, High rack, Multicook tawaListWeightFor karela subziWeight Limit0.3 kgChopped Karela0.3 kgOil2 tbspsChopped Onion1 cupWater1 cupRai, Jeera, Hing and HaldiFor temperingSalt, Sugar, Garam Masala, Dhania, Jeera PowderAs per your tasteGrated Coconut and Hara DhaniaFor garnishingIn a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi and Chopped Onion. Select category and weight, then press start.When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder and cover. Press start.When beeps, remove the bowl from microwave oven, transfer subzi to a multicook tawa, stir well. Place on High RackPress start.Before cooking, scrap and rub the karela with salt and keep aside for 2-3 hoursWeight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For lemon chickenWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgBoneless Chicken100 g200 g300 g400 g500 gSoya sauce0.5 tbsp1 tbsp1.5 tbsps2 tbsps2.5 tbspsCorn flour0.5 tbsp1 tbsp1.5 tbsps2 tbsps2.5 tbspsWater0.5 cup0.5 cup0.5 cup1 cup1 cupSalt, pepper and sugarAs per tasteGarlic paste1 tbsp1.5 tbsps2 tbsps2.5 tbsps3 tbspsLemon juice2 tsps3 tsps4 tsps4 tsps5 tspsOil0.5 tbsp1 tbsp1.5 tbsps2 tbsps2.5 tbspsMix boneless chicken, soya sauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate for 0.5 hour.In a Microwave safe bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category and weight, then press start.When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For machi kali mirchWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgPomfret (fish category)0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgSalt, Lemon Juice and Kali Mirch PowderTo marinate as per your tasteOil, Chopped Onion, Chopped Tomatoes, Chopped GarlicAs requiredTake Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category and weight, then press start.When beeps, open door and add marinated fish, salt to taste and some water. Cover and press start.Give standing time for 5 minutes.Weight Limit: 4 pcs, 8 pcs (40-50 g each)Utensil: Microwave safe bowl, Microwave safe idli stand ListWeightFor soya idliWeight Limit4 pcs, 8 pcs (40-50 g each)Rice100 gUrad4 tbspsSoyabean 4 tbspsWaterAs requiredSaltAs per tasteWash and soak rice, urad daal and soyabeans granules for 4 hours.Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies)Grease idli in Microwave safe bowl with little oil. Put idli batter in it. Add 0.5 cup water in Microwave safe bowl. Keep the idli stand in Microwave safe bowl and cover. Select category and number, then press start.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For nutrinuggetsWeight Limit0.1 kg0.2 kg0.3 kgSoaked and boiled nutrinuggets50 g100 g150 gPotato50 g100 g150 gOil1 tbsp1.5 tbsps2 tbspssJeeraAs per tasteChopped onion0.5 cup1 cup1.5 cupsTomato puree2 tbsps3 tbsps4 tbspsSalt, garam masala, red chilli powder, haldi, dhania powderAs per tasteWater1.5 cups2 cups2.5 cupsChopped coriander leavesFor garnishingIn a Microwave safe bowl add oil, jeera, onion. Select category and weight, then press start. Mix well.When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add 0.5 the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves and serve with hot roti. Weight Limit: 0.1 ~ 0.4 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4For curd brinjalWeight Limit0.1 kg0.2 kg0.3 kg0.4 kgBrinjal (cut into pieces)100 g200 g300 g400 gCurd100 g200 g300 g400 gOil1 tbsp2 tbsps3 tbsps4 tbspsCurry leavesA few sprigsMustard and cumin seeds1 tsp2 tsps3 tsps4 tspsSaltAs per tasteChopped ginger1 tsp2 tsps3 tsps4 tspsIn a Microwave safe bowl add oil and brinjal. Cover. Select category and weight, then press start.When beeps, remove and in another Microwave safe bowl add oil, mustard and cumin seeds, curry leaves and chopped ginger. Press start.When beeps, add brinjal, curd and salt. Mix well and press start.Weight Limit: 0.1 ~ 0.4 kg Utensil: Microwave safe bowl ListWeight-1Weight-2Weight-3Weight-4For bathua raitaWeight Limit0.1 kg0.2 kg0.3 kg0.4 kgChopped bathua25 g50 g75 g100 gWater50 ml75 ml100 ml125 mlBeaten curd3 tbsps4 tbsps5 tbsps6 tbspsSalt, roasted cumin seed powderAs per tasteIn a Microwave safe bowl add chopped bathua leaves. Sprinkle some water and cover. Select category and weight, then press start.When beeps, remove.In a bowl add water, beaten curd, bathua leaves and mix well. Add salt and roasted cumin seed powder.Mix well and refrigerate it for some time and serve.Weight Limit: 0.2 kgUtensil: Microwave safe bowlListWeightFor soyabean curryWeight Limit0.2 kgSoyabean (soaked overnight)200 gOil1.5 tbspsChopped onions1 cupTomato puree0.5 cupChopped green chillies1 tbspRed chilli powder, garam masala, coriander powder, saltAs per tasteWater200 mlCoriander leavesFor garnishingIn a Microwave safe bowl add oil, chopped onions. Select category and press start. Mix well.When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water. Press start.Garnish with coriander leaves and serve hot.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Spinach dalWeight Limit0.1 kg0.2 kg0.3 kgDehusked soaked lentils (at least for 2 hours)100 g200 g300 gOnions chopped0.5 cup1 cup1 cupSpinach chopped1 cup1.5 cups2 cupsOil1 tbsp2 tbsps3 tbspsCumin seeds1 tsp1 tsp1.5 tspsGinger and green chillies (chopped)1 tbsp2 tbsps3 tbspsWater300 ml500 ml700 mlTurmeric, saltAs per tasteLemon juice1 tsp2 tsps3 tspsCoriander leaves2 tbsps3 tbsps4 tbspsIn a Microwave safe bowl put soaked dal (lentils), water, salt, turmeric powder. Select category and weight, then press start.When beeps, in another Microwave safe bowl put oil, chopped onions, cumin seeds, chopped ginger and green chillies, chopped spinach. Mix well and press start.When beeps, mix well and add boiled lentils, add some water (if required). Mix again and press start.Garnish with coriander leaves and serve hot.Weight Limit: 0.2 kgUtensil: Microwave safe bowlListWeightFor moong dalWeight Limit0.2 kgMoong Dal soaked in water (for 1 hour)0.2 kgWater400 mlOil2 tbspsJeera1 tspHari Mirch2-3 nos.Curry Leaves5-6 nos.Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice, Hara DhaniaAs per your tasteTake 200 g dal in Microwave Safe bowl, add Water, Haldi and Hing.Select category press start to cook.When beeps, take another bowl add oil, jeera, hari mirch, curry leaves and press start.When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) and lemon juice and press start to cook.Weight Limit: 0.2 ~ 0.4 kgUtensil: Microwave safe bowl, Microwave safe flat glass dishListWeight-1Weight-2Weight-3For leaf rollsWeight Limit0.2 kg0.3 kg0.4 kgPalak leaves100 g150 g150 gCabbage leaves100 g150 g150 gFor fillingBoiled Veg (Potato, Capsicum, Carrot, French beans, sprouts)1 cup1.5 cups1.5 cupsChopped onion0.5 no.1 no.1 no.Salt, Chat masala, Lemon juice As per your tasteIn a bowl mix boiled vegetables, chopped onions, salt, chaat masala and lemon juice.In Microwave safe bowl, add 0.5 cup water, Keep the leaves in Microwave safe flat glass dish. Keep the dish in Microwave safe bowl. Cover.Select category and weight, then press start.When beeps, remove the leaves from the bowl. Spread the filling on leaves and roll them. Make all the rolls in same way.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowl, and Microwave safe flat glass dishListWeight-1Weight-2Weight-3Weight-4Weight-5For fish bhartaWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgFish (Fillet)100 g200 g300 g400 g500 gMustard oil1 tbsp1 tbsp1 tbsp2 tbspss2 tbspssMustard seeds1 tsp1 tsp1 tsp2 tspss2 tspssChopped onion1 cup1 cup1 cup1 cup1 cupRed chilli powder, haldi, garam masala, saltAs per tasteIn a Microwave safe bowl add 0.5 cup water. Place the fish pieces on the Microwave safe flat glass dish. Cover. Keep the dish in Microwave safe bowl. Select category and press start.When beeps, remove and mash the fish. In a Microwave safe bowl, add oil, chopped onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover and press start.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For healthy khichdiWeight Limit0.1 kg0.2 kg0.3 kgRice (soaked)75 g150 g225 gMoong dal, washed (soaked)25 g50 g75 gDesi ghee0.5 tbsp1 tbsp1 tbspCarrot (grated finely)1 no.2 nos.2 nos.Soya granules (soaked)2 tbsps3 tbsps4 tbspsSalt and pepperAs per tasteWater300 ml500 ml750 mlIn a Microwave safe bowl take soaked dal, rice and ghee. Also add grated carrot, soaked and drained soya granules and peas. Mix well. Select category and weight, then press start.When beeps, mix, add water and salt. Mix again and press startWhen beeps, stir and mash well. Add pepper powder and 0.5 cup water. Mix and cover and press start.Serve hot with fresh curds.Weight Limit: 4 pc, 8 pc (40-50g) eachUtensil: Microwave safe bowl, Microwave safe idli stand, Microwave safe glass bowl ListWeightFor idli batterWeight Limit4 pc, 8 pc (40-50g) eachRoasted and powdered oats1 cupSemolina0.5 cupCurd0.5 cupWater0.75 cupSaltAs per tasteSoda bi carb0.25 tspGrated carrot0.25 cupChopped green chilies2 nos.OilFor greasingFor temperingMustard seeds0.5 tspCurry leavesA fewDry red chilliesA fewOil0.5 tbsp Mix al the ingredients of batter in a bowl. AIlow to stand for 10 minutes.Grease Microwave safe idli stand and pour the batter (depending on the number youwant to cook).Add 0.5 cup water to Microwave safe bowl. Keep the idli stand inside the bowl. Cover.Select the category and number, then press startWhen beeps, remove the idli from the stand.Take a Microwave safe glass bowl, add oil, mustard seeds. curry leaves and dry redchilies. Press start. Mix with idli and serve. Add lemon juice (optional)Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For daliya khichdiWeight Limit0.1 kg0.2 kg0.3 kgSoaked dalia0.25 cup0.5 cup0.75 cupSoaked moong dal0.25 cup0.5 cup0.75 cupGrated carrot1 no.2 nos.3 nos.Grated potato0.5 no.1 no.1 no.Spinach (chopped)0.5 cup1 cup1.5 cupsDesi ghee1 tbsp1.5 tbsp2 tbspsTurmeric powder, saltAs per tasteWater300 ml500 ml750 ml In a Microwave safe bowl take soaked dalia, soaked moong dal, desi ghee, grated potato and grated carrot. Mix very well. Select category and weight, then press start.When beeps, add water, chopped spinach, turmeric powder, salt. Mix well and cover. Press startWhen beeps, mix wel.Add 0.5 cup water (or more). Press start. Serve withfresh curds.Weight Limit: 0.4 kgUtensil: Microwave safe glass bowl, High rack, Multicook tawaListWeightFor fish cutletWeight Limit0.4 kgFish fillet350 gBoiled potato2 nos.Bread crumbs1 cupOil2 tbspsChili powder, turmeric, ginger garlic paste. SaltAs per tasteGaram masala powder1 tspCoriander leavesA few sprigs In a Microwave safe glass bowl take fish fillet add 1 cup water. Select category and press start. Mash the fish.Remove the bowl from microwave oven and add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs. Put some oil around the cutlets. Keep this on high rackPress start.When beeps, turn them over.Press start.Remove and serve with lemon wedges and mint chutney.Weight Limit: 0.2 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4For fish masalaWeight Limit0.2 kg0.3 kg0.4 kg0.5 kgPomphret pieces200 g300 g400 g500 gOnions1 no.2 nos.2 nos.3 nos.Tomato1 no.2 nos.2 nos.3 nos.Oil1 tbsp2 tbsps2 tbsps3 tbspsChilli powder, Turmeric, Ginger garlic paste. Salt, Saunf powderAs per tasteGaram masala powderAs per tasteDhania powder and jeera powdeAs per tasteCoriander leavesAs per requirement In Microwave safe bowl take oil and chopped onion. Select menu and weight, then press start.When beeps, remove and add pomphret pieces and tomato. Press start.When beeps, add all the other ingredients and water and mix well. Press start. Garnish with coriander leavesWeight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor fish pulusuWeight Limit0.3 kgKoramatta ish pieces300 gOil1.5 tbspGinger garlic paste2 tbspsMethi seeds1 tspchopped onion1 no.Fish masala1 tbspTamarind pulp 50 gRed chili powder, dhaniya powder, haldi and saltAs per TasteLemon Juice As per taste In a Microwave safe glass bowl add oil, ginger garlic paste. methi seeds. fish pieces. lemon juice and cover. Select category and weight, then press start.When beeps, mix well and add chopped onions and fish masala. Cover and press start.When beeps, mix well and add tamarind pulp and press start. Allow to stand for 3 minutes.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3For coconut prawnsWeight Limit0.1 kg0.2 kg0.3 kgPrawns100 g200 g300 gMustard oil0.5 tbsp1 tbsp1.5 tbspsRai paste0.5 tbsp1 tbsp1.5 tbspsGreen chilli paste1 tsp2 tsps3 tspsTurmeric powder, sugar and saltAs per tastePulpy green coconut (remove the coconut water)1 no.1 no.1 no. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar and salt for 1 hour.Take the coconut kernel and scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.Put the marinated prawns inside the kernel and cover with the other half kernel. Keep this in a Microwave safe glass bowl. Select category and weight and press start.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor crab curryWeight Limit0.3 kgCrab pieces250 gGinger garlic paste2 tbspsWater1 cupSalt, dhania-jeera powder, garam masala, chilli powder, turmericAs per tasteOil2 tbspsChopped onion0.5 no.Coconut milk2 tbsps In a Microwave safe glass bowl add oil, onion, ginger garlic paste. Select category and press start.When beeps, remove, mix well add crab pieces and 1 cup water and press start.When beeps, add coconut milk, salt, garam masala, dhania jeera powder. chilli powder, turmeric powder and press start. Mix well and serve hot with rice.Weight Limit: 0.2 ~ 0.4 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For mase kallavanWeight Limit0.2 kg0.3 kg0.4 kgFish pieces200 g300 g400 gOil0.5 tbsp1 tbsp1 tbspGinger-garlic paste1 tsp2 tsps3 tspsTamarind paste1 tbsp1.5 tbsps2 tbspsSalt, red chili powder, turmeric powder,coriander powderAs per tasteHingA pinchGreen chilli (chopped)1 no.1 no.2 nos.Coriander leaves (chopped)1 tbsp2 tbsps3 tbspsGarlic (chopped)1 tsp1.5 tsps2 tspsCoconut milk0.5 cup1 cup1.5 cups Wash. clean and pat dry fish with kitchen towel. In a bowl mix together ginger- garlic paste, tamarind paste, salt, red chili powder, coriander powder, turmeric powder. Mix and rub this marinade on fish pieces and keep aside for atleast 15 minutes.In a Microwave safe bowl take oil, hing, chopped garlic, coriander and green chilli and mix. Select category and weight, then press start.When beeps. add the marinated fish to the Microwave safe bowl. Mix well, sprinkle water on top and cover and press start.When beeps, mix and add coconut milk to the fish. Mix well again and press start. Serve more kalavan hot with steamed rice.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight-4Weight-5For Sabudana khichdiWeight Limit0.1 kg0.2 kg0.3 kg0.4 kg0.5 kgSabudana (soaked for 2 hours)100 g200 g300 g400 g500 gOil0.5 tbsp1.5 tbsps2 tbsps2.5 tbsps3 tbspsRai, salt. lemon juice, chopped green chiliesAs Per TastePotatoes (boiled and chopped)1 no.2 nos.3 nos.4 nos.5 nos.Coriander leavesA few springs In a Microwave safe bowl add oil. rai. green chilies and coriander leaves. Mix. Select category and weight, then press start.When beeps, mix, add boiled potatoes, soaked sabudana. Mix and press start. Squeeze lemon juice and serve.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3For home made cerealWeight Limit0.1 kg0.2 kg0.3 kgRice50 g100 g150 gMoong daal50 g100 g150 gSalt, jeera powder, almonds (optional)As per tasteGhee1 tsp2 tsps3 tspsGroundnuts1 tbsp2 tbsps3 tbspsPoha1 tbsp2 tbsps3 tbspsDaliya1 tbsp2 tbsps3 tbsps Soak rice for 1 hour. In a Microwave safe glass bowl put all the ingredients. Keep it in microwave. Select category and weight, then press start.When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take 2 tbsps of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start.When beeps, remove it.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3For KhichdiFor0.1 kg0.2 kg0.3 kgSoaked rice50 g75 g100 gMoong daal25 g50 g75 gSalt, jeera powder (optional )As per tasteGhee1 tsp2 tsps3 tspsWater200ml400 ml600 ml Soak rice 1 hour. In a Microwave safe glass bowl put ghee, rice, daal and water. Keep it in microwave. Select category and weight, then press start..When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.When beeps. remove and add some water if required. Mix well and put this in microwave and press start.

Soup

Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Sweet Corn Soup Weight Limit0.3 kgSweet Corn 200 gWater 300 ml (1.5 cups) Oil 1 tspCornflour 2 tbsps and 0.5 cup waterSalt, Sugar and Kali Mirch and Green ChilliAs per taste Grind sweet corn with water and put in microwave safe Glass Bowl. Select category and press start.When beeps, remove, in another microwave safe glass bowl put oil, green chilli and press start.When beeps, add corn mixture in it. Mix cornflour with 0.5 cup water and mix with it. Add salt, sugar, pepper and press start.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Mushroom Soup Weight Limit0.3 kgMushroom 120 gPotato 1 No.Cabbage 50 g Onion 1 small Water300 ml (1.5 cups)Salt, Pepper As per tasteOil 1 tsp Grated cheese As per requirement In microwave safe glass bowl add potato in small pieces, chopped cabbage, onion and mushrooms with water. Select category and press start.When beeps, remove the bowl. Allow to cool and separate the mushrooms and grind the remaining stock and strain it..In a microwave safe glass bowl, add oil, chopped mushrooms, salt and pepper and then add the stock and press start. Garnish with grated cheese and serve.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Wonton SoupFor0.6 kgChopped cabbage, carrot, capsicum, french beans200 g (Total)Ginger paste2 tspsGarlic paste2 tspsSpinach in pieces10 leavesOil1 tspSalt, pepper As per tasteWater600 ml (3 cups)Ready wonton6-7 piecesIn Microwave safe glass bowl add oil and vegetables, ginger-garlic paste.Select category and press start.When beeps, add salt, pepper, water and palak (in pieces). Mix well and put in microwave and press start.When beeps, mix well and press start. Add wonton and serve. How to make Wonton : Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp Method : Mix all the ingredients in the bowl and make dough withtoo warm water. After that cover the bowl and leave the mixture for 10-15 minutes. For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces Method : Mix all the ingredients for stuffing. Make a small puree ofwonton and put the small quantity of stuffing in between them andthen cover the puree and press it.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Chicken Shorba Weight Limit0.6 kgBoneless chicken300 gOil0.5 tbspChopped garlic2 tspsSalt and pepper powderAs per taste Maida 3 tbsps Water 600 ml (3 cups) Fresh cream For garnishing In a microwave safe bowl add chicken pieces, chopped garlic and water. Select category and press start.When beeps, remove and strain stock. In another microwave safe glass bowl add oil, cumin seeds and maida and press start. When beeps, add the chicken stock, salt, pepper and press start. Garnish with fresh cream and serve hot..Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Tamator Shorba Weight Limit0.6 kgChopped tomato300 gOil1 tbspGinger garlic paste2 tbsps Jeera, bay leaf, salt, garam masala,sugarAs per taste Water 600 ml ( 3 cups )Coriander leavesFor garnishing In a microwave safe glass bowl add tomatoes cut into quarters with water, select category and press start.When beeps, grind and strain the whole stock.In another microwave safe glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with coriander leaves and serve hot.Weight Limit: 0.6 kgUtensil: Microwave safe bowlListWeightFor Rasam Weight Limit0.6 kgTomato 300 g Tamarind pulp50 g Salt and Jaggery As per taste Green chillies 2 nos. Coriander and curry leaves For garnishing Chopped garlic 2-3 flakes Coriander seeds, Cumin seeds, Cinnamon, Hing As per taste Water 600 ml (3 cups) Oil 1 tbspIn a Microwave safe bowl add chopped tomato and water. Select menu and press start..When beeps, remove and cool. Grind and strain it.In a Microwave safe bowl add oil, coriander seeds, cumin seeds, cinnamon, hing,chopped garlic, green chillies, salt and jaggery and strained tomato stock. Press start.When beeps, strain it again and add more water (if required), tamarind pulp. Press start.Garnish with coriander and curry leaves and serve.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Mulligatawny Soup Weight Limit0.6 kgCooked rice50 gDehusked lentil30 g Apples (pealed and sliced)0.5 no.Carrot50 g Onion50 g Veg stock/water600 ml (3 cups) Salt and Pepper To taste Butter 1 tspCurry powder 1 tspLemon juice 1 tspIn microwave safe glass bowl add butter, carrot, onion and apples. Mix well. Select category and weight and press start.When, beep, mix well, add cooked rice, lentils and water and press start.When, beep, mix well, allow to cool. Blend and strain. In the same microwave safe glass bowl add the strained stock, salt, pepper, curry powder and lemon juice. Press start.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Hot and Sour Soup Weight Limit0.6 kgWater600 ml (3 cups)Chilli sauce1 tbspSoya sauce 2 tbspsVinegar 2 cups Chopped vegetables ( capsicum,spring onions, carrots, cabbage)100 g Tomato sauce2 tbspsCornflour2 tbsps + 0.5 cup waterSalt, pepperAs per taste Paneer50 g In a microwave safe glass bowl add water, chili sauce, soya sauce, vinegar, sugar,salt, pepper powder. Select menu and press start.When beeps, stir well and add all the chopped vegetables, except paneer. Press start.When beeps, stir well and add corn flour, tomato sauce, paneer pieces and press start.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Tomato Soup Weight Limit0.6 kgChopped Tomato100 gChopped Carrot25 gChopped Onion1 smallChopped Ginger, Garlic1 tspSalt, Sugar, PepperAs per your taste Cornflour and Oil / Butter2 tbsps / 1 tspWater 600 ml (3 cups) In a Microwave safe glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along with water. Keep in Microwave. Select menu and press start.When beeps, grind and strain it. In another microwave safe glass bowl add oil/butter and stock and then put the bowl in microwave and press start. When beep, add sugar, salt, black pepper as per taste and cornflour paste which is made up by mixing the half cup of coldwater. Stirwell and press start. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Palak Makai Shorba Weight Limit0.6 kgPalak (chopped)200 gWater600 ml (3 cups)Maggie tastemaker1 cube Corn Niblets0.5 cupChopped onion0.5 cupJeera 1 tspButter 1 tbspMilk 0.25 cup In a microwave safe glass bowl add chopped palak and little water. Select menu and press start.When beeps, grind the palak,In another microwave safe glass bowl add butter, jeera, chopped onions. Press start.When beeps, remove and add palak and water, milk, corn niblets and Maggie tastemaker. Press start.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Chicken SoupFor0.3 kgBoneless Chicken300 gGinger Paste1 tspGarlic paste 1 tspSalt and Pepper PowderAs per tasteCornflour Paste2 tbsp (mixed with 0.5 cup water)Oil1 tspWater600 ml / 3 cups In Microwave safe glass bowl put water and add chicken pieces. Select category and press start.When beeps remove the bowl.In another microwave safe glass bowl add oil, ginger-garlic paste,chicken stock, salt, pepper, cornflour paste, green chillies and 1 cup water. Press start.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Tom Yum Kung Weight Limit0.6 kgSmall sized prawns10-12 nos.Mushrooms (sliced)5-6 nos.Lemon grass stem4 inch stalk Lime leaves5-6 nos.Coriander fresh choppedA few sprigs Fish sauce2 tbspsThai red curry paste2 tbspsLemon juice1 tbspVeg stock / chicken stock600 ml (3 cups)Green / red chillies3 nos. Salt and pepperTo taste In a microwave safe glass bowl put head and shells of prawns, green / red chillies (cut into 2), salt, roughly crushed lemon grass, lime leaves and stock. Mix well.Select category and press start.When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper,thai red curry paste. Stir well and press start.Add lemon juice and adjust the seasoning. Serve pipping hot.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Dal ShorbaWeight limit0.6 kgSoaked Urad dal (dehusked)0.5 cup Olive oil1 tspChopped green chillies2 nos.Ginger paste1 tspGarlic paste1 tspChopped onion1 no.Salt turmeric powder, onion,powder, sugarAs per tasteLemon juiceAs per tasteWater600 ml (3 cups)In a Microwave safe glass bowl add oil, green chillies, ginger paste, garlic paste. Mix well.Select menu and press start.When beeps, mix well and add onion and add all spices. Press start.When beeps, mix well and add dal and water also. Press start. Strain the stock.Add 100 ml hot water and spices as per taste ando serveWeight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Shahi Shorba Weight Limit0.6 kgOnions (finely chopped)2 nos.Walnuts (coarsely chopped)0.25 cup Mint paste1 tbspWhole wheat flour2 tbspsButter2 tbspsSalt, pepper , garam masala As per taste In a microwave safe glass bowl take butter and chopped onion. Mix well. Select menu and press start.When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped walnuts and mix well. Press start.When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning. Press start. Serve hot.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Bombay Curry Soup Weight Limit0.6 kgWater 500 ml (2.5 cups)Soaked masoor dal (dehusked)200 gChopped tomato2 nos. Chopped onions1 no.Crushed garlic3-4 cloves Oil1 tbspCurry powder As per taste Salt, red chilli powderAs per taste Coriander leavesFor garnishing In a microwave safe glass bowl add soaked masoor dal, tomato and water. Select menu and press start.When beeps, remove and allow the dal to cool. Grind it in a mixer and strain.In another microwave safe glass bowl, add oil, crushed garlic, chopped onion. Press start.When beeps, mix and add strained dal stock, salt, chilli powder, curry powder and add 150 ml of water. Mix well and press start. Garnish with coriander leaves and serve hot.Weight Limit: 0.6 KgUtensil: Microwave safe glass bowlListWeightFor Badam Soup Weight Limit0.6 kgBadam (soaked and blanched)50 gFresh basil leaves (Tulsi)8-10 nos.Water 600 ml (3 cups)Cinnamon25 mm stickElaichi (green)2-3 nos.Cloves 2-3 nos.Sugar 0.5 tbspCornflour 0.5 tbspSalt and pepperAs per taste Grind soaked and blanched badam and basil leaves to a fine paste, adding 0.5 cup water. Take out in a microwave safe glass bowl. Add 3 cups water and stirwell. Add cinnamon, elaichi and cloves.Select category and press start.When beeps, stir and strain the soup and sieve.Take the strained soup in a microwave safe glass bowl. Add salt and peppers and cornflour (mixed with 0.5 cup water) and press start. Serve hot.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Limbu Dhania Shorba Weight Limit0.6 kgWater 600 ml (3 cups) Oil0.5 tbspShredded cabbage1 cup Chopped carrot0.5 cupCelery0.5 cup Spring onions0.5 cup Ginger (grated)1 tbspChopped garlic3 nos.Bayleaf2 nos. Cloves 2 nos. Pepper corns3 nos. Besan2 tbsps (dissolved in 0.25 cup water)Lemon juice2 tbspsCoriander leaves (chopped)0.5 cup SaltAs per taste In a microwave safe glass bowl add oil, cabbage, carrot, celery, spring onions,ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select menu and press start.When beeps, mix well and add water and press start. When beeps, add besan paste, lemon juice, coriander leaves, salt. Mix well and press start. Garnish with coriander leaves and serve hot.Weight Limit: 0.6 kgUtensil: Microwave safe glass bowlListWeightFor Mutton ShorbaWeight Limit0.6 kgBoneless mutton300 gWater 600 ml (3 cups)Oil1 tbspChopped onion1 no.Chopped garlic3 clovesChilli flakes saltAs per tasteChopped and skinned tomato2 nos.Cinnamon12 mm StickCardamom1 nos.Cumin seeds1 tspSaffronA fewDry mint leaves0.5 cupBeaten curd0.5 cupIn a microwave safe glass bowl add oil, onion, garlic mutton and chilli flakes, salt. Mix well and cover.Select menu and press start.When beeps, mix well and add water, tomato, cinnamon, cardamom, cumin seeds, salt, saffron and dry mint leaves. Mix well and press start.When beeps, remove the bowl and allow to cool. Grind it and add curd. Press start.

Continental

Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe glass bowl, Microwave safe flat glass dish, High rackListWeight-1Weight-2Weight-3 For Penne PastaWeight Limit0.1 kg0.2 kg0.3 kgPenne pasta 100 g 200 g 300 g Butter1 tbsp2 tbsps3 tbspsChopped onion 0.5 cup 1 cup 1.5 cupsChopped garlic 1 tbsp1.5 tbsps2 tbspsChopped Palak leaves50 g75 g100 gWater400 ml800 ml1200 mlCream0.25 cup 1 cup1.5 cupsGrated Cheese2 tbsps3 tbsps4 tbspsNutmeg Powder, oregano, salt and pepper As per taste In a microwave glass bowl take pasta, add water (sufficient to boil the pasta) and few drops of oil. Select menu and weight, then press start. When beeps, drain water from the pasta, wash and separate under running water. In a microwave safe flat glass dish add butter, onion, garlic and palak. Mix wel l,then press start.When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled pasta. Mix well and sprinkle grated cheese. Keep the dish on high rack, then press start.Weight Limit: 0.2 kgUtensil: Microwave safe flat glass dish, High rackListWeight For Veg Au GratinWeight Limit0.2 kgMix Vegetables (cut gajar, gobhi, French beans, sweet corns, peas etc.)200 gMaida2 tbspsButter2 tspsMilk0.5 cupGrated Cheese5 tbspsSalt, PepperAs per tasteIn a microwave glass bowl take vegetables and add 400 ml water. Select menu, then press start.When beeps, remove microwave safe glass bowl and transfer boiled Vegetables to microwave safevflat glass dish add milk, maida, salt and pepper. Mix well. Cover, then press start. When beeps, mix well and spread grated cheese on it, place the dish on high rack, then press start.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe flat glass dish, High rackListWeight-1 Weight-2 Weight-3 For Baked MushroomsWeight Limit0.1 kg0.2 kg0.3 kgMushrooms50 g100 g150 gWhite Sauce50 g100 g150 gCheese (grated), Salt, pepper As per taste In microwave flat glass dish put all the ingredients except cheese, mix well.Select menu and weight, then press start. When beeps, keep on high rack. Spread grated cheese on the top of the mixture, then press start.Weight Limit: 0.3 kgUtensil: Microwave safe flat glass dish and High RackListWeightLasaneyaWeight Limit 0.3 kg Lasagne sheets (cooked)150 gWhite sauce1 cupPizza sauce0.5 cupMix veg (boiled) - Egg plant, Zucchini, Broccoli, Mushrooms, Sweet corns 2 cupsOil2 tbspsOregano, Salt and Black PepperAs per tasteGrated cheese5 tbsps Except lasagne and cheese add all the ingredients in microwave safe flat glass dish.Select menu, then press start.When beeps, remove the ingredients and in same dish arrange lasagna sheets in the bottom. Then spread vegetable mixture on it and make layers of sheets and vegetable mixture. then press start. When beeps, spread the grated cheese and keep the glass dish on high rack, then press start.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2 Weight-3 For MacaroniWeight Limit0.1 kg0.2 kg0.3 kgMacaroni 100 g 200 g 300 g Hot Water400 ml800 ml1200 mlButter1 tbsp2 tbsps3 tbspsSpring Onion Chopped1 tbsp2 tbsps3 tbspsGarlic Chopped1 tsp2 tsps3 tspsMushroom Chopped3 nos.4 nos.5 nos.Tomato Sauce1 tbsp2 tbsps3 tbspsChilli Sauce1 tsp2 tsps3 tspsSalt, Pepper and OreganoAs per taste In microwave safe bowl take Macaroni with water. Select menu and weight, then press start.When beeps, drain water from it. In microwave safe bowl add all the ingredients with boiled Macaroni. mix well, then press start.Weight Limit: 0.5 kg Utensil: Microwave safe bowlListWeightFor Thai Chicken Weight Limit 0.5 kg Boneless chicken500 gRed curry paste2 tbspsSugar1 tspSoya sauce2 tbspsSaltAs per tasteChopped garlic1 tspBlanched Broccoli (florets)1 cupPeanuts (Roasted and crushed)0.25 cupOil2 tbspsRed chilli paste1 tspFor Sauce Butter2 tbspsMaida2 tbspsMilk1 tbspSalt and pepperAs per tasteIn a microwave safe bowl put oil, garlic, sugar, soya sauce, red curry paste,broccoli, chicken pieces, mix well. Select menu, then press start.When beeps, remove. Add red chilli paste, crushed peanuts. Add sauce of milk, maida, butter, salt and pepper. Mix well then press start.Weight Limit: 0.3 kgUtensil: Low rackListWeightFor Mediterranean Crostini Weight Limit 0.3 kg French bread3 slicesBlack olives (sliced)0.25 cupCheese (grated)0.5 cupButter2 tbspsTo be mixed together for the marinated tomatoes : Tomatoes (sliced)2 nos.Basil leaves (freshly chopped)1 tspGarlic (chopped)1 tspOlive oil2 tspsSalt and freshly crushed pepper cornsAs per tasteIn a bowl, put all the ingredients of marinade and mix well. Keep it for 15-20 minutes.Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives and sprinkle grated cheese on top.Select the menu, then press start. (Preheat process.)When beeps, keep the bread slices on low rack. Keep the rack in microwave and then press start.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2 Weight-3 For Chilli VegWeight Limit0.1 kg0.2 kg0.3 kgPaneer pieces100 g200 g300 gChopped Capsicum and onion0.5 cup1 cup1.5 cupsChopped green chillies1 no.2 nos.3 nos.Ginger garlic paste0.5 tbsp1 tbsp1.5 tbspsOil0.5 tsp1 tsp1.5 tspsSoya sauce1 tsp1.5 tsps2 tspsCornflour1 tbsp1.5 tbsps2 tbspsGreen chilli sauce1 tbsp2 tbsps3 tbspsSalt and PepperAs per your tasteWater0.5 cup1 cup1 cupAjinomoto (optional) A pinch In a microwave safe bowl add oil, onions, green chillies, ginger garlic paste and capsicum. Mix well and cover.Select menu and weight then press startWhen beeps, mix well and add paneer pieces, soya sauce, chilli sauce,cornflour (mixed with 0.5 cup water), water, salt, pepper and ajinomoto, then press start.Mix well and serve.Weight Limit: 0.3 kgUtensil: Microwave safe bowl, Microwave safe flat glass dishListWeightFor Potato dumplingWeight Limit0.3 kgMaida3-4 tbspsBoiled and grated potato100 gGrated paneer75 gSalt, pepper, nutmeg powderAs per tasteFinely chopped spinach1 cupButter and finely chopped garlic1 tbsp eachPizza sauce4 tbspsMix all the ingredients together for making dough for dumplings. Make 9-10 balls out of the dough.In the microwave bowl, add 0.5 cup water. Place the dumplings on the microwave flat glass dish and cover. Select menu, then press start.When beeps, take out the dumplings.Allow them to cool. In a microwave safe flat glass dish add butter and put the dumplings in it, then press start.Weight Limit: 0.1 ~ 0.3 kg.Utensil: Microwave safe bowlListWeight-1 Weight-2 Weight-3For Sweet and Sour VegWeight Limit0.1 kg0.2 kg0.3 kgCut vegetables (Baby corns cut lengthwise, Broccoli florets,Mushroom pieces, Pineapple slices, Capsicum)100 g200 g300 gChopped spring onion and garlic0.25 cup0.5 cup 1 cupOil0.5 tbsp1 tbsp1.5 tbspsRed chilli paste0.25 tsp0.25 tsp0.5 tspTomato Ketchup0.25 cup0.25 cup0.5 cupVinegarAs per tasteSugar0.5 tsp1 tsp1 tspSaltAs per tasteSoya sauce1 tsp1 tsp1 tspPineapple juice0.25 cup0.25 cup0.5 cupWater1 cup1 cup1 cupCornflour2 tbsps mixed with 0.5 cup waterIn a microwave safe bowl add oil, chopped spring onions and garlic, red chilli paste. Select menu and weight, then press start.When beeps, mix well and cut vegetables, tomato ketchup, vinegar, salt,sugar, soya sauce, pineapple juice, water and cornflour. Mix well, then press start. Stand for 5 minutes.Weight Limit: 0.1 ~ 0.4 kg.Utensil: Microwave safe bowlLimitWeight-1Weight-2 Weight-3Weight-4 For Risotto RiceWeight Limit0.1 kg0.2 kg0.3 kg0.4 kgArborio rice (soaked)100 g200 g300 g400 gWater200 ml400 ml600 ml650 mlChopped carrots0.25 cup0.5 cup1 cup1.5 cupsChopped garlic1 tsp1.5 tsps2 tsps2.5 tspsPeas0.25 cup0.5 cup1 cup1.5 cupsSliced mushroom0.25 cup0.5 cup1 cup1.5 cupsChopped coriander leaves/parseleyAs requiredSpinach (blended and pureed)0.25 cup0.5 cup1 cup1 cupTomato puree0.3 cup0.5 cup1 cup1 cupFresh cream3 tbsps4 tbsps5 tbsps6 tbspsOlive oil1 tbsp2 tbsps3 tbsps4 tbspsGrated cheeseAs requiredSaltAs per tasteIn a microwave safe bowl add olive oil, garlic, mushrooms, peas, carrots and tomato puree. Mix well. Select category and weight, then press start.When beeps, mix well and add rice. Mix well, then press start.When beeps, mix well and add water and salt. then press start.Mix well and stand for 5 minutes.Add spinach, tomato puree, cream, grated cheese and chopped coriander/parseley and serve.Weight Limit: 0.1 ~ 0.3KgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3 For Spaghetti with tomato sauceWeight Limit0.1 kg0.2 kg0.3 kgSpaghetti noodles100 g200 g300 gWater400 ml800 ml1200 mlOlive oil1 tbsp1.5 tbsps2 tbspsChopped garlic1 tbsp1.5 tbsps2 tbspsChopped tomatoes1 cup1.5 cup2 cupsChopped mushrooms0.25 cup0.5 cup1 cupChopped onion0.5 cup1 cup1.5 cupsSliced olives (pitted)5 nos.6 nos.7 nos.Fresh basilAs requiredParmesan cheeseAs requiredSalt, pepper, oregano and chilli flakesAs per tasteIn a microwave glass bowl add spaghetti noodles, water and few drops of oil. Select category and weight and then press start.When beeps, remove and drain the water. Wash the noodles under running water to separate.In another microwave glass bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes, salt, pepper, oregano and chilli flakes. Press start.When beeps, mix well and add the spaghetti. Mix well and press start. Rip all the basil over it and spread grated parmesan cheese and serve.Weight Limit: 8 PcUtensil: Microwave safe bowlListWeightFor Dough Weight Limit 8 Pc Maida1 cupEgg1 no.Olive oil1 tbspSaltAs per tasteWater (to knead the dough)As requiredFor Stuffing Blanched spinach0.5 cupPaneer (roughly mashed)100 gOlive oil1 tbspGarlic (minced)1 tbspSalt and pepperAs per tasteFor Sauce Blanced tomatoes (skin removed)5 nos.Garlic pods8-10 nos.Coriander leaves (fresh)1 tbspOlive oil1 tbspChilli flakes1 tspOregano0.5 tspSalt, pepperAs per tasteIn a microwave safe glass bowl take olive oil and minced garlic, mix and microwave 100% for 2 minutes. Add mashed paneer and blanched and chopped spinach, salt and pepper. Mix well and microwave 100 % for 2 minutes.In another bowl take maida, salt, beaten egg and olive oil. Mix well and knead a firm dough adding enough water. Cover and keep aside for 10-15 minutes.Divide the dough into 5-6 equal sized balls and roll out each ball into a long and rectangular strip (approx. 0.65 mm broad) and cut into squares.Fill each square shape with spinach and cottage cheese stuffing (1 tsp). Wet the edges with little water and cover with another square and seal it by pressing tightly. There should be no air-bubble left within. Make all tortellinis following same procedure.Take 500 ml water in a microwave safe bowl and keep inside the microwave. Select category, then press start.When beeps, put the tortellinis in the boiling water. Cover, then press startWhen beeps, remove and strain the tortellinis and place in a serving dish and keep aside coveredBlend together blanched tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a microwave safe bowl, add olive oil, salt, pepper oregano and chilli flakes. Mix well, then press start.When cooking ends, pour this sauce over the cooked tortellini and serve hotWeight Limit: 0.1 ~ 0.4 kgUtensil: Microwave safe glass bowl, Microwave safe flat glass dish, Low rack List Weight-1Weight-2Weight-3Weight-4For Mexican Corn Rice Weight Limit 0.1 kg0.2 kg0.3 Kg0.4 KgRice100 g200 g300 g400 gCloves2 nos.3 nos.4 nos.5 nos.Oil0.5 tbsp1tbsp1.5 tbsps2 tbspsWater200 ml400 ml600 ml650 mlButter0.5 tbsp1tbsp1.5 tbsps2 tbspsSweet corns0.25 cup0.5 cup1 cup1.5 cupsHot sauce0.25 cup0.5 cup1 cup1.5 cupsCheese cubes1 no.2 nos.3 nos.4 nos.Salt (if required)As per tasteRed chilli powder (if required)As per tasteTomato (chopped)2 nos.3 nos.4 nos.5 nos.In a microwave glass bowl add rice, cloves, water. Select category and weight and then press start.When beeps, remove the bowl and keep aside after mixing.In another microwave glass bowl add butter and sweet corns, then press start.When beeps, add hot sauce, cooked rice, cheese cubes, salt and red chilli power (if required). Mix well. Now take a microwave safe flat glass dish and spread chopped tomatoes at the bottom, now layer with cooked rice and press it down properly. Cover with aluminium foil. Keep the microwave safe flat glass dish on low rack, then press start.For Hot Sauce - In a microwave glass bowl take 8 blanded and pureed tomatoes, 4 tbsps butter,1 cup chopped onions, salt, red chilli powder, oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsps tomato sauce, a pinch ajwain. Mix well and microwave at 100% for 5 minutes.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowl, Microwave safe glass dishListWeight-1Weight-2Weight-3For Broccoli in Butter SauceWeight Limit0.1 kg0.2 kg0.3 kgBroccoli100 g200 g300 gMilk0.5 cup1 cup1.5 cupsFresh cream0.25 cup0.5 cup0.75 cupOnion (chopped)1 no.2 nos.3 nos.Garlic (chopped)0.5 tsp1 tsp1 tspMustard powder0.5 tsp1 tsp1 tspButter (melted)1 tbsp1.5 tbsps2 tbspsSalt and pepper powderAs per tasteCoriander leaves (chopped)1 tbsp2 tbsps3 tbspsIn a microwave safe bowl take broccoli florets. Sprinkle some water and cover. Select category and weight and then press start.When beeps, remove broccoli and keep aside. In a microwave safe flat glass dish take butter, chopper garlic, chopped onions. Mix well, then press start.When beeps, stir and add milk, fresh cream, mustard powder, coriander, salt and pepper powder and broccoli. Mix, then press start.Weight Limit: 0.4 kgUtensil: Microwave safe bowlListWeightFor Shrimps in Garlic Butter Weight Limit0.4 kgShrimps (Small)400 gButter4 tbspsParsley (chopped)A few sprigs Garlic paste 3 tbspsMustard paste 1 tbsp Lemon juice 1 tbsp Pepper corns (Roughly crushed)8-10 nos.SaltTo taste Remove heads and shells of shrimps and clean and drain thoroughly.In a microwave bowl place shrimps, garlic paste, mustard paste, butter. parsley, lemon juice, pepper coms (Crush) and salt mix well Select Category and then press start.When beeps. Remove and serve hot.Weight Limit: 0.1 ~ 0.4 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3Weight- 4For Chilli ChickenWeight Limit0.1 kg0.2 kg0.3 kg0.4 kgBoneless chicken100 g200 g300 g400 gOil1 tbsp1.5 tbsps2 tbsps2.5 tbspsChopped ginger garlic0.5 tbsp1 tbsp1.5 tbsps2 tbspsChopped onions0.5 no.1 no.1 no.2 no.Chopped green chillies0.5 tbsp1 tbsp2 tbsps2.5 tbspsCapsicum0.5 No.1 no.2 nos.2 nos.Soya sauce0.5 tbsp0.5 tbsp1 tbsp1.5 tbspsChilli sauce0.5 tbsp0.5 tbsp1 tbsp1.5 tbspsVinegar0.5 tbsp0.5 tbsp1 tbsp1.5 tbspsSalt, sugar and pepperAs per tasteCornflour (mixed with 0.5 cup water)1 tbsp1 tbsp1 tbsp1.5 tbspsIn a microwave safe bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover. Select category and weight and then press start.When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water. Cover, then press start. Stand for 5 minutes. ServeWeight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3 For Hakka NoodlesWeight Limit0.1 kg0.2 kg0.3 kgHakka noodles100 g200 g300 gWater400 ml800 ml1200 mlOil1 tbsp1.5 tbsps2 tbspsChopped veg - carrot, peas, french beans, capsicum1 cup1.5 cups2 cupsSalt, red chilli powder, green chilli sauceAs per tasteIn a microwave safe bowl add hakka noodles, water and few drops of oil. Select category and weight, then press start.When beeps, remove drain water and wash and separate the noodles under running water.In another microwave safe bowl add oil, mix vegetables, salt, red chilli powder, green chilli sauce. Mix well, then press start.When beeps, add noodles to the bowl. Mix, then press start.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3 For Veg in hot garlic sauceWeight Limit0.1 kg0.2 kg0.3 kgMix veg - Cauliflower florets, capsicum, baby corns, beans100 g200 g300 gOil1 tbsp1.5 tbsps1.5 tbspsChopped garlic, ginger, green chillies1 tbsp2 tbsps2 tbspsCorn flour1 tbsp1.5 tbsps2 tbspsPepper, salt, sugarAs per tasteOregano (optional)As per tasteWater2 cups3 cups3 cupsCut the capsicum and cauliflower into medium sized pieces,baby corns and french beans into small sized pieces.In a microwave safe bowl add oil, chopped onion, ginger, green chillies. Select category and weight and then press start.When beeps, mix and add vegetables, pepper, salt, sugar,cornflour mixed with water. then press start. Stand for 5 minutes.Serve.Weight Limit: 0.1 ~ 0.5 kgUtensil: Microwave safe bowlListWeight For Schezwan Chicken Weight Limit 0.5 kgBoneless chicken500 gDry red chillies8 nos.Garlic paste4 tspsTomato ketchup5 tbspsVinegar2 tspsRed chilli sauce2 tbspsSugar and salt As per tasteSpring onions (with greens)1 cupComllour (mixed with 0.25 cup water)2 tspsOil3 tbspsIn a microwave safe bowl mix together oil, garlic paste, dry red chillies, chicken pieces, tomato ketchup, vinegar, red chilli paste, sugar. Mixwell. Select category and then press start.When beeps, mix well and add spring onions, cornflour, salt. Mix well and then press start.Weight Limit: 0.6 kgUtensil: Microwave safe flat glass dish, Microwave safe bowlListWeightFor Manchurian Balls Weight Limit 0.6 Kg Grated Cabbage1 cupGrated carrots0.75 cupGrated cauliflower0.5 cupCornflour3 tbspsMaida1 tbspSalt and pepperAs per tasteFor Manchurian Sauce Chopped ginger1 tspChopped green chilli1 no.Chopped Onion0.5 no.Soya sauce1 tbspTomato sauce2 tbspsVinegar2 tspsPepper, Salt, CornflourAs per tasteOil1 tbspMix all the ingredients of Manchurian balls in a bowl. Make balls of medium size from the mixture.In a microwave safe flat glass dish keep the manchurian ballsWhen beeps, remove and allow to cool.In a microwave bowl oil, ginger, green chilli, onion, soya sauce,tomato sauce, vinegar, pepper, salt, mix well and then press start.When beeps mix well add cornflour mixed with 1.5 cups water. Press start. Add Manchurian ball. Stand for 3 minutes and serve hot with steamed rice or fried rice.Weight Limit : 0.4 kgUtensil: Multicook tawa, High rack, Microwave safe glass bowlListWeight For nuggetsWeight Limit0.4 kgSoyabean nuggets (Soaked in hot water for 1 hour and squeezed)150 gOil2.5 tbspsCapsicum(cut in long strips)0.25 cup Spring onions0.25 cupBlanched tomatoes3 nos.Garlic pods7-8 nos.Soya sauce2 tspsVinegar1 tspCournflour (mixed with 0.5 water) 1.5 tspsChilli sauce 1 tbspSalt, Red chilli powder, black pepper powderAs per tastePre -preparation of Sauce- Puree tomatoes and garlic pods in a blender. In a Microwave safe glass bowl take 2 tbsps. oil and all the vegetables. Mix well and microwave 100% for 2 minutes. Add tomato puree, soya sauce, chilli sauce, vinegar , cournflour mixed with 0.5 cup water) and all the spices. Mix well and Microwave 100% for 3 minutes. Sauce is ready.Take soaked and squeezed soyabean nuggets in a bowl and pour 0.5 tbsp oil and mix well. Put all soya nuggets on tawa. Keep tawa and high rack inside microwave. Select category and press start. When beeps, turnover the soya nuggets and again press start.When beeps, transfer roasted soya nuggets in the sauce and stir well. Press Start. Serve them hot with steamed rice.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe flat glass dishListWeight-1Weight-2Weight-3For Steamed Egg with TofuWeight Limit0.1 kg0.2 kg0.3 kgTofu (cut into chunks)50 g100 g150 gEgg1 no.2 nos.3 nos.Sesame oil0.5 tsp1 tsp1 tspLight soya sauce0.5 tsp1 tsp1 tspRed chilli (chopped)1 no.1 no.1 no.Spring onion (chopped)1 tbsp2 tbsps3 tbspsBoiled egg yolk (cut into pieces)1 no.2 nos.2 nos.Salt and pepperA pinchIn a bowl take sesame oil, soya sauce, black pepper powder, salt and egg. Beat well with blender. Mix tofu chunks into it and mix.Put this mixture in a Microwave safe flat glass dish. Sprinkle chopped spring onions and chopped red chilli on top. Now put boiled egg yolk (cut in pieces) on top. Cover the flat dish with plastic film.Keep the microwave safe flat glass dish in the microwave. Select category and weight, then press start.Give standing time of 5 minutes and serve hot.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlList Weight-1Weight-2Weight-3 For Almond and Vegetables Stir FryWeight Limit0.1 kg0.2 kg0.3 kgBroccoli (cut into florets)50 g100 g150 gRed capsicum (cut into big square pieces)0.25 cup0.5 cup0.75 cupGarlic (chopped)0.5 tsp1 tsp1 tspGinger (chopped)0.5 tsp1 tsp1 tspOnions (sliced)1 no.1.5 nos.2 nos.Slivered almonds2 tbsps3 tbsps4 tbspsCanola oil1 tbsp1.5 tbsps2 tbspsFor Sauce Soya sauce1 tsp1.5 tsps2 tspsWater3 tbsps6 tbsps9 tbspSesame oil0.5 tsp1 tsp1.5 tspsSugar1 tsp2 tsps3 tspsCornflour0.5 tsp1 tsp1.5 tspsSalt and black pepper powderAs per tasteIn a microwave safe glass bowl take canola oil, chopped ginger- garlic, sliced onions. Select category and weight, then press start.In a small bowl, take sugar, cornflour. Add water, soya sauce, sesame oil and mix well. Make a smooth paste.When beeps, add broccoli, red capsicum, slivered almonds. Mix well and then press start.When beeps, add the sauce and stir well. then press start. Serve stir fried vegetables hot.

Pasteurized Milk

Weight Limit: 1-2 LUtensil: Milk pasteurization kitListWeightFor Pasteurize MilkWeight Limit1.0 L1.5 L2.0 LMilk (Cow, Buffalo, Packet etc)1.0 L1.5 L2.0 LPour milk to the scale shown in the Milk Pasteurization kit. (Fig.1)Cover with lid and close as per the directions on the kit. (Fig.2)Place the kit in microwave oven.Select the category, weight and temperature. (refrigerated - select 4 7, room temp - select 25 7)Press start. When pasteurization is over, use the milk for drinking, making tea or coffee etc. For opening the lid refer (Fig.3)Milk Pasteurization kit is only for milk. Do not use for other purpose.Use fresh loose or packet milk. Do not repeat pasteurization.For storage, let the milk stand to cool down after pasteurization, and then keep it in a refrigerator with covered. Do not move to another container.The pasteurized milk can be consumed up to 2-3 days.

Tea

Weight Limit: 1-4 cupsUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3Weight-4For TeaWeight Limit1 cup2 cups3 cups4 cupsWater120 ml240 ml360 ml480 mlTea leaves1 tsp2 tsps3 tsps4 tspsMilk120 ml150 ml225 ml300 mlSugarAs per tasteIn a Microwave safe glass bowl add water, tea leaves. Select category and weight. Press start.When beeps, add milk and sugar. Press start. Serve hot. 1 cup tea = 150 ml approxWeight Limit: 1-4 cupsUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3Weight-4For CoffeeWeight Limit1 cup2 cups3 cups4 cupsWater60 ml120 ml180 ml240 mlCoffee0.5 tsp (each cup)Milk120 ml150 ml225 ml300 mlSugarAs per tasteGinger/cardamon (crushed)As per taste (optional)In a Microwave safe glass bowl add water. Select category and weight, then press start.Meanwhile in each cup add 0.5 tsp coffee (with few water drops ) and sugar. Beat well.When beeps, add milk to boiling water. Press start.Add milk to each cup and serve hot. 1 cup coffee = 150 ml approxWeight Limit: 1-4 cupsUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3Weight-4For Masala TeaWeight Limit1 cup2 cups3 cups4 cupsWater120 ml240 ml360 ml480 mlTea leaves1 tsp2 tsps3 tsps4 tspsMilk120 ml150 ml225 ml300 mlSugarAs per tasteChai masalaAs per tasteIn a Microwave safe glass bowl add water, tea leaves and chai masala. Select category and weight. Press start.When beeps, add milk and sugar. Press startWhen beeps, keep it again in microwave and press start for dragging tea.Serve hot.1 cup tea = 150 ml approxWeight Limit: 1-4 cupsUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3Weight-4For Ginger TeaWeight Limit1 cup2 cups3 cups4 cupsWater120 ml240 ml360 ml480 mlTea leaves1 tsp2 tsps3 tsps4 tspsMilk120 ml150 ml225 ml300 mlSugarAs per tasteGingerAs per tasteIn a Microwave safe glass bowl add water, tea leaves and crushed ginger. Select category and weight. Press start.When beeps, add milk and sugar. Press startWhen beeps, keep it again in microwave and press start for dragging tea.Serve hot.1 cup tea = 150 ml approxWeight Limit: 1-4 cupsUtensil: Microwave safe glass bowl ListWeight-1Weight-2Weight-3Weight-4For Tulsi TeaWeight Limit1 cup2 cups3 cups4 cupsWater120 ml240 ml360 ml480 mlTea leaves1 tsp2 tsps3 tsps4 tspsMilk120 ml150 ml225 ml300 mlSugarAs per tasteTulsi LeavesAs per tasteIn a Microwave safe glass bowl add water, tea leaves and tulsi leaves. Select category and weight. Press start.When beeps, add milk and sugar. Press startWhen beeps, keep it again in microwave and press start for dragging tea.Serve hot.1 cup tea = 150 ml approx

Dairy Delight

Weight Limit: 0.5 kgUtensil: Microwave safe glass bowlListWeightFor PaneerWeight Limit0.5 kgMilk500 mlLemon juice/Vinegar4 tbspsIn a Microwave safe glass bowl add milk and lemon juice/vinegar. Select menu and press start.When it gives beeps, stir it and again press start.When beeps, remove the bowl, then strain in a muslin cloth and press it.Weight Limit: 0.5 kgUtensil: Microwave safe glass bowlListWeightFor CurdWeight Limit0.5 kgMilk500 mlStarter curd2 tbspsIn a Microwave safe glass bowl add milk and select menu and press start.When beeps add starter culture of curd for inoculation and stir it. Again press start.Now take out the bowl and keep it in a casserole and store in warm place for proceeding appropriate setting temperature and time for 5-6 hoursWeight Limit: 0.6 kgUtensil: Microwave safe glass bow, Low rackListWeightFor Flavoured YoghurtWeight Limit0.6 kgCurd200 mlCondensed Milk (Milkmaid)100 mlFresh cream200 mlFlavours (Vanilla, Strawberry, Pineapple essence)500 mlIn a Microwave safe glass bowl mix all the ingredients. Beat well till smooth.Select menu and press start. (Pre-heat process)When beeps, keep the Microwave safe glass bowl on low rack and keep it in microwave. Press start.When cooking ends, take out and allow to come to room temperature. Keep in freezer 1 hour.In case you use strawberry essence, add a pinch of pink food color to add color to the yoghurt. For pineapple youghurt, add pineapple slices during the time serving.Do not put anything in the oven during Pre-heat mode.

Child's Favourite

Weight Limit: 0.2 ~ 0.4 kgUtensil: Microwave safe flat glass dishListWeight-1Weight-2Weight-3For OmeletteWeight Limit0.2 kg0.3 kg0.4 kgEggs2 nos.3 nos.4 nos.Oil0.5 tbsp1 tbsp1 tbspChopped onion, tomato, coriander leaves0.5 cup1 cup1 cupSalt, pepperAs per tasteBeat the eggs well and add salt, pepper and coriander leaves.Add oil, tomato and onion to Microwave safe flat glass dish. Select category and weight, then press start.When beeps, add the egg mixture. Cover, then press start. Allow to stand for 3 minutes.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Corn ChaatWeight Limit0.1 kg0.2 kg0.3 kgSweet corn100 g200 g300 gMix fruits (Pomegranate, cucumber, apple)0.5 cup1 cup1.5 cupsSalt, red chilli powder, chaat masala, lemon juiceAs per tasteIn a Microwave safe bowl add some water and sweet corns. Select category and weight, then press start.Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well and serve.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe bowlListWeight-1Weight-2Weight-3For Vermicelli KhichdiWeight Limit0.1 kg0.2 kg0.3 kgRoasted vermicelli100 g200 g300 gOil1 tbsp1.5 tbsps2 tbspsRai, urad dal, curry leavesAs per tasteChopped onion0.5 cup1 cup1 cupChopped tomato1 no.2 nos.3 nos.Salt, red chilli powder, haldi, garam masalaAs per tasteWater400 ml800 ml1200 mlLemon juiceAs per tasteIn a Microwave safe bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category and weight, then press start.When beeps, mix and add tomato. Press start.When beeps, mix and add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes.Squeeze lemon, mix and serve.Weight Limit: 0.3 kgUtensil: Low rack, High rackListWeightFor PizzaWeight Limit0.3 kgPizza base1 big pizza baseTopping3 tbspsMix Vegetables - Tomato, Capsicum, Onion1 cupGrated Cheese0.5 cupOregano and Chilli flakes (Optional)As per your tasteSelect category, then press start. (Pre-heat process)Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.When beeps, place the pizza on low rack, then press start.When beeps, do not open the door ,continue cooking.Weight Limit: 0.3 kg Utensil: Low rack ListWeightFor Garlic BreadWeight Limit0.3 kgBread slices (French Bread)3 slicesButter5 tbspsGarlic paste2 tbspsGrated cheese4 tbspsSalt, kali mirchi powder, Oregano, chilli flakesAs per your tasteMix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.Select category, then press start. (Pre-heat process)When beeps, keep the bread slices on low rack, then press start.Note : Use French bread to make garlic bread.Weight Limit: 0.2 kgUtensil: Microwave safe glass bowl, Microwave safe flat glass dishListWeightFor Choco BarsWeight Limit0.2 kgChocolate chips0.5 cupOats (crushed)1 cupHoney3 tbspsBrown sugar4 tbspsButter (softened)8 tbspsChopped nuts (almonds, pistachio, walnut)As requiredIn a microwave safe glass bowl put oats, half amount of butter (4 tbsps), honey and brown sugar. mix well. Select category, then press start.Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter.When beeps, remove and pour the oats mixture into greased flat glass dish, then press firmly with spoon.In Microwave safe glass bowl add rest of the butter, chocolate chips. Mix, then press start.When beeps, pour this mixture on oats and sprinkle chopped nuts.Cut into rectangle bars when set and serve chilled.Weight Limit: 0.6 kgUtensil: Metal cake tin, Low rackListWeightFor Apple FillingWeight limit0.6 kgApple (pealed, cleaned, sliced thinly)4 large sizedWhite sugar0.25 cupBrown sugar0.25 cupLemon juice1 tspCinnamon powder1 tspNutmeg powder0.25 cupSalt0.25 cupSoftened butter2 tbspsCornflour2 tbspsFor Short Crust PastryMaida2.5 cups (300 g)Salt0.5 tspSugar (Granulated)2 tbspsUnsalted butter (chilled and cut into 2 cm pieces)1 cupIce water0.25 - 0.5 cup (60-120 ml)Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a bowl. Add chilled cubes of butter. Rub with hand to make bread crumbtexture or till soft and well granulated.Add 0.25 cup ice water to make a soft dough when pinched. Roll out thedough into 2 equal parts. Make disc shapes. Cover with plastic wrap andkeep refrigerated at least for 30 minutes,When chilled, roll out one disc into big shape and place in a greased cake tin, covering it from the edges. Again keep in refrigerator for 1 hour.Take all the ingredients of apple filling in a mixer. Grind it to make a puree without any water. Pour this mixture in the cake tin.Roll out the second chilled disc and cut out long strips of 1.5 cm width.Cover the pie dish with these strips, arranging crossways as shown in figure 1 and figure 2.Seal the edges and wet them with water. Cover the edges with foil paper to avoid over burning.Select the category, then press start. (Pre-heat process). When beeps, place the cake tin on low rack, then press start. When beeps, give a standing time of 5-10 minutes. Cool and serve in pieces.If the butter becomes soft while making pie, keep the rolled dough in freezer.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe flat glass dishListWeight-1Weight-2Weight-3For Bread PuddingWeight Limit0.1 kg0.2 kg0.3 kgBread slices2 nos.3 nos.4 nos.Milk (for dipping the bread)0.5 cup1 cup1.5 cupsEgg1 nos.2 nos.2 nos.Vanilla Essence0.5 tsp0.75 tsp1 tspSugar3 tbsps4 tbsps5 tbspsDry fruitsAs per your tasteMake small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.Pour this mixture into Microwave safe flat glass dish. Select category and weight, then Press start.Weight Limit: 0.3 kgUtensil: Microwave safe flat glass dishListWeightFor Cheesy NachosWeight Limit0.3 kgNachos300 gGrated cheese1 cupPizza sauce6 tbspsChopped onion, tomato2 cupsIn a Microwave safe flat glass dish add nachos, chopped onion, tomato, pizza sauce and grated cheese. Select category, then press start.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Chocolate BallsWeight Limit0.3 kgCondensed Milk (Milkmaid)1 cupMarie biscuit powder1 cupMilk powder0.5 cupMalted Chocolate powder (Bournvita)0.5 cupGrated coconut0.5 cupIn a Microwave safe safe glass bowl add Condensed Milk (Milkmaid), marie biscuit powder, milk powder, Malted Chocolate powder (Bournvita). Mix well. Select category, then press start.Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.Keep in refrigerator for half an hour.Weight Limit: 0.5 kgUtensil: Microwave safe bowlListWeightFor Strawberry CustardWeight Limit0.5 kgMilk1 cupStrawberry custard powder3 tbspsSugar50 gStrawberry piecesAs requiredIn a Microwave safe bowl add milk, strawberry custard powder, sugar. Mix well.Select category, then press start.When beeps, stir well. Press start.When beeps, stir well. Press start. Allow to set in refrigerator.Weight Limit: 0.1 ~ 0.3 kgUtensil: Multicook tawa, High rackListWeight-1Weight-2Weight-3For Veg BurgerWeight Limit0.1 kg0.2 kg0.3 kgBurger buns1 no.2 nos.3 nos.For TikkisPotatoes (boiled)100 g200 g300 gBoiled peas0.25 cup0.5 cup1 cupChopped ginger1 tsp2 tsps3 tspsGreen chillies1 no.2 nos.3 nos.Chopped coriander leaves2 tbsp3 tbsps4 tbspsSalt, red chilli powder, garam masala, chaat masalaAs per tasteCornflourFor bindingTomato slices1 no.2 nos.3 nos.Onion slices2 nos.4 nos.6 nos.Cheese slices1 no.2 nos.3 nos.Butter1 tsp2 tsps3 tspsTomato sauce1 tbsp2 tbsps3 tbspsIn a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out of it.Slit the buns into two halves. Apply the butter inside the buns.Keep the tikkis on the tawa. Keep on high rack. Select category and weight, then press start.When beeps, turn over the tikkis, then press start.When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato and cheese slices and cover with the second half of the bun.Now keep the burger on high rack, then press start.Weight Limit: 0.3 kgUtensil: Multicook tawa, Low rackListWeightFor Pizza BaseWeight limit0.3 kgDry active yeast3 gWater2 tbspsSugar0.25 tspMaida60 gSalt0.25 tspOil1 tspFor ToppingPizza sauce2 tbspsVegetables (Sliced mushroom, chopped yellow and red bell pepper1 cupGrated cheese1 cupOregano and chilli flakes As per tasteDissolve the yeast in lukewarm water, stir in sugar and keep for 10 minutes till frothy.Sieve the flour, add the yeast mixture, oil and salt. Prepare a dough usinga little water if required. Knead till it does not stick to the pan/bowl.Cover the dough with a muslin cloth and keep it till it doubles the volume.Knead lightly and roll out thin chapati.Keep on greased tawa. Spread the sauce, sprinkle oregano and chilliflakes, add vegetables and spread grated cheese. Keep aside.Select category, then press start. (Pre-heat process).When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.Weight Limit: 0.2 kgUtensil: Microwave safe glass bowl, Multicook tawa, High rackListWeightFor Noodle RostiWeight Limit0.2 kgBoiled whole wheat noodles0.75 cupGrated paneer0.25 cupGrated mozarella cheese0.25 cupOil2 tspsSalt and pepperAs per tasteCoriander (chopped)2 tbspsFor ToppingMixed shredded vegetables (carrot, cabbage, capsicum)0.5 cupBoiled bean sprouts0.25 cupOil1 tbspSalt and pepperAs per tasteTomato ketchup4 tbspsIn a bowl take all the ingredients for rosti and mix well with hands. Divide the dough into 4 equal parts.In a Microwave safe glass bowl take oil, shredded vegetables, boiled bean sprouts, salt and pepper. Mix well. Select category, then press start.When beeps, remove the bowl and mix well and divide the topping into 4 equal parts and keep aside for late use.Take the dough and shape each portion into round flat circles (approx. 2 cm). Keep on tawa, keep tawa on high rack, then press start.When beeps, turn over the rostis and again press start.Place the rostis on a serving plate and top them with a portion of prepared topping and tomato ketchup. Serve immediately.Weight Limit: 10 PcUtensil: Multicook tawa, High rackListWeightFor Bread RollsWeight Limit 10 PcBread slices10 slicesFor FillingBoiled potatoes200 gChopped green chillies2 nos.Chat masala, Garam masala, Salt, Red chilli powder, PepperAs per tasteOilFor brushingDissolve the yeast in lukewarm water, stir in sugar and keep for 10 minutes till frothy.Mix all the ingredients for filling in a bowl.Take the bread slices and cut the edges.Take bread slices one by one and soak in water. Squeeze and drain extra.Fill in the prepared potato mixture and shape into cylindrical rolls.Brush with some oil. Prepare all the rolls. Grease the multicook tawa with some oil.Keep the roll in multicooktawa and keep the tawa on high rack.Select menu, then press start.When beeps, turn over, then press start.When beeps, again turn over, then press start. Serve with sauce or chutney of your choice.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3For Apple custardWeight Limit0.1 kg0.2 kg0.3 kgApple100 g 200 g300 gSugar1 tbsp2 tbsps3 tbspsMake small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.Pour this mixture into Microwave safe flat glass dish. Select category and weight, then Press start.Weight Limit: 0.3 kgUtensil: Microwave safe flat glass dish, Microwave safe bowlListWeight For DhoklaWeight Limit 0.3 kgBesan100 gWarm water100 mlCurd4 tbspsGreen chilli and ginger paste2 tspsSalt and sugarAs per tasteFruit salt/ Mitha soda0.75 tspOil, rai, curry leaves, waterFor temperingGrated coconutFor garnishingYellow color/HaldiAs requiredMix besan, curd, sugar, salt, water, green chilli - ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.Pour the mixture in Microwave safe safe flat glass dish. Add 0.5 cup water to the Microwave safe bowl, keep the flat glass dish, cover. Select category and weight, then press start.Add the tempering to the dhokla and cover. Stand for 5 minutes. Garnishwith grated coconut and serve.For tempering in a Microwave safe glass bowl add oil, rai and curry leaves.Microwave at 100% for 2 minutes. Add some water and dissolve sugar.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3For PohaWeight Limit0.1 kg0.2 kg0.3 kgPoha( washed)100 g 200 g300 gOil1 tbsp1.5 tbsps2 tbspsRai, jeera, hing, haldi, curry leavesAs per tasteChopped onion0.5 cup1 cup1 cupGreen chillies1 no.2 nos.3 nos.Salt, Red chilli powder, garam masala, sugarAs per tasteGrated coconut and hara dhaniaFor garnishingIn a Microwave safe glass bowl add oil, rai, jeera, curry leaves. Select category and weight, then press start.When beeps , add onion, green chillies, hing, haldi. Mix and press start.When beeps, add washed poha, salt, red chilli powder, garam masala and sugar. Mix and press start. Squeeze lemon juice. Garnish with garted coconut and hara dhania and serve.Weight Limit: 0.1 ~ 0.3 kgUtensil: Microwave safe glass bowlListWeight-1Weight-2Weight-3For UpmaWeight Limit0.1 kg0.2 kg0.3 kgSuji100 g 200 g300 gOil1 tbsp1.5 tbsps2 tbspsWater200 ml400 ml600 mlRai, jeera, hing, haldi, curry leavesAs per tasteChopped onion1 no.2 nos.2 nos.Green chillies1 no.2 nos.3 nos.Salt, sugarAs per tasteLemon juiceAs per tasteIn a Microwave safe glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mixwell.Select category and weight, then press start.When beeps, add onions, stir well and press start.When beeps, add water, sugar, salt, lemon juice. Mix well and press start.Stand for 5 minutes.Weight Limit: 1 PcUtensil: Multicook Tawa, High rackListWeight For Besan CheelaWeight Limit 1 pcBesan1 cup(120 g)Water200 mlChopped coriander leaves2 tbsps Chopped Green chilli 2 nos.Salt, Red chilli powder, Garam Masala, HaldiAs per tasteMix besan, curd, sugar, salt, water, green chilli - ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.Pour the mixture in Microwave safe safe flat glass dish. Add 0.5 cup water to the Microwave safe bowl, keep the flat glass dish, cover. Select category and weight, then press start.Add the tempering to the dhokla and cover. Stand for 5 minutes. Garnishwith grated coconut and serve.For tempering in a Microwave safe glass bowl add oil, rai and curry leaves.Microwave at 100% for 2 minutes. Add some water and dissolve sugar.Weight Limit: 0.1 ~ 0.3 kgUtensil: High rackListWeight-1Weight-2Weight-3For veg SandwichWeight Limit0.1 kg0.2 kg0.3 kgBread Slices100 g (2 slices)200 g (4 slices)300 g (6 slices)Butter1 tbsp2 tbsps4 tbspsSauce/Spread1.5 tbsp3 tbsps4 tbspsChopped vegetables(onion, tomato, capsicum)2 tbsps4 tbsps6 tbspsGrated cheese2 tbsps4 tbsps6 tbspsSalt, pepperAs per tasteOn a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.Keep the sandwich on high rack. Select category and weight, then press start.When beeps, change the side of the sandwich and again press start.Weight Limit: 0.1 ~ 0.3 kgUtensil: High RackListWeight-1Weight-2Weight-3For Paneer SandwichWeight Limit0.1 kg0.2 kg0.3 kgBread Slices100 g (2 slices)200 g (4 slices)300 g (6 slices)Grated paneer100 g150 g200 gCheese Spread2 tbsps3 tbsps4 tbspsChopped vegetables(onion, tomato, capsicum)2 tbsps4 tbsps6 tbspsMinced GingerAs per tasteSalt, pepper, Mustard powderAs per tasteIn a bowl mix grated paneer, chopped onion, cheese spread, mincedginger salt, pepper and mustard togetherSpread the mixture on one bread slice and cover it with the other slice.Keep the sandwich on high rack..Select category and weight, then press start.When beeps, change the side and press start.Weight Limit: 0.1 ~ 0.3 kgUtensil: High rackListWeight-1Weight-2Weight-3For Masala Cheese ToastWeight Limit0.1 kg0.2 kg0.3 kgBread Slices100 g (2 slices)200 g (4 slices)300 g (6 slices)Butter For applying on bread slicesFor FillingChopped boiled vegetables- cabbage, cauliflower, green beens, peas, capsicum1 cup1.5 cups2 cupsChopped onions1 no.2 nos.2 nos.Mashed boiled potatoes2 nos.3 nos.4 nos.Chopped green chillies, coriander leavesAs per tasteSalt, pepper, Mustard powderAs per tasteIn a bowl add mashed boiled potatoes, boiled vegetables. Mash themwell. Add chopped onion, green chillies and chopped coriander leaves.Mix well. Now add salt, red chilli powder, garam masala. Mix well.Apply butter on one side of all bread slices.Put the filling and grated cheese on one slice and cover with other slice.Prepare all the toasts in same way.Keep the toasts on high rack. Select category and weight, then press start.When beeps, turn over the side and press start.Weight Limit: 0.3 kgUtensil: Microwave safe bowlList Weight For khandviWeight Limit 0.3 kgBesan100 gWater1 cupCurd1 cup Salt As per tasteChopped coriander leavesA few sprigsRai seeds0.5 tspGrated coconutAs requiredGreen chilli and ginger pasteAs per tasteIn a Microwave safe bowl mix besan, water, curd, salt and green chilli and ginger pastetogether. Mix well. Cover.Select category and press start.When beeps, stir well and press start.Spread the batter on a greased smooth flat kitchen slab. Allow to cool,cut into lengthwise strips.Roll the strips, garnish with spluttered rai, coriander leaves and gratedcoconut and serve.Weight Limit: 0.1 ~ 0.3 kgUtensil: High rackListWeight-1Weight-2Weight-3For Cottage Honey ToastWeight Limit0.1 kg0.2 kg0.3 kgBread Slices100 g (2 slices)200 g (4 slices)300 g (6 slices)Grated cottage cheese As requiredCinnamon powderAs RequiredSpread cottage cheese and cinnamon powder on the bread slices. Keep on high rack. Select category and weight, then press start.When beeps, turn over the slices and press start.Drizzle honey on slices and serve.

Bakery

Weight Limit: 0.3 kgUtensil: Low rack, Metal cake tin ListWeightFor BrownieWeight Limit0.3 kgMaida125 gCondensed milk150 gButter100 gAlmonds, WalnutsAs per tasteBaking powder0.25 tspChocolate Essence1 tspCoco powder2 tbspsSieve maida and baking powder. in a bowl add milkmaid and butter and beat well. Add maida, coco powder. essence and mix. For spoon dropping consistency add milk or water. Pour the batter in metal cake tin lined with butter paper.Select menu, then press start. (Preheat process)When beeps. put the tin with batter on low rack. Press start to bake.Weight Limit: 0.3 kgUtensil: Low rack, Metal muffin trayListWeightFor MuffinsWeight Limit0.3 kgMaida200 gPowdered sugar100 gButter75 gAlmonds, WalnutsAs per tasteEgg1 No.Baking powder0.5 tspAlmond essence0.5 tspSieve maida. baking powder. in a bowl add powdered sugar and butter and beat well. Add maida. essence and mix. For spoon dropping consistency add milk or water. Pour in to the greased muffin tray and sprinkle chopped almonds walnuts.Select menu, then press start. (Preheat process)When beeps, put the tray on low rack. Press start to bake.Weight Limit: 0.2 kgUtensil: Multicook tawa, Low rackListWeightFor Swiss RollsWeight Limit0.2 kgMaida80 gCondensed Milk (Milkmaid)100 mlButter75 gBaking soda0.25 tspVanilla essence0.25 tspMix fruit jam2 tbspsSieve maida and soda. In a bowl add Condensed Milk (Milkmaid) and butter. Beat well. Add the maida mixture, vanilla essence and mix well.For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.Select menu, then press start. (Pre-heat process)When beeps, place the tawa on low rack and keep inside the microwave oven. Press start.Weight Limit: 0.3 kgUtensil: Metal cake tin, Low rackListWeightFor Carrot CakeWeight Limit0.3 kgMaida110 gBaking powder0.25 tspGrated carrot0.5 cupCurd70 mLPowdered sugar170 gEgg1 no.Vanilla essence0.25 tspIn a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.Sieve maida, baking powder and add grated carrot to it.Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all three mixtures and beat well.Grease a metal cake tin or line with butter paper. Add the cake batter.Select menu, then press start.(Preheat process)When beeps, put the cake tin on low rack and keep in microwave, then press start.Weight Limit: 0.4 kgUtensil: Metal cake tin, Low rackListWeightFor Chocolate CakeWeight Limit0.4 kgRefined Wheat flour110 gPowdered Sugar120 gOil 0.25 cupCocoa powder0.25 cupBaking powder1 tspVanilla essence1 tspEggs4 nos.Grease a metal cake tin. Dust light with flour.Sift flour, baking powder and cocoa powder together. Separate eggs yolk from whites.Beat egg whites in clean and dry bowl till fluffy.Add sugar gradually, beating till thick and retains shape.Beat yolks and essence till thick and fluffy again.Add oil gradually beating till thick again.Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3 batches.Pour the cake batter in cake tin.Meanwhile during batter making, select category & press start. (Preheat process).When beeps, keep the cake tin on low rack. Press start.Weight Limit: 0.2 kgUtensil: Low rack, Multicook tawaListWeightFor Jeera BiscuitsWeight Limit0.2 kgMaida120 gPowdered suger50 gButter50 gJeera / AjwainAs per tasteBaking soda1 pinchBaking powder0.25 tspWaterAs requiredSieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.Select menu, then press start. (Pre-heat process) When beeps, place the tawa on low rack and keep both inside the microwave oven, then press start to bake. Remove when it gives a beep. Allow them to coolWeight Limit: 0.4 kgUtensil: Multicook tawa, Low rackListWeightFor Nan KhataiWeight Limit0.4 kgMaida150 gSuji50 gPowdered sugar85 gVanilla essence1 tspButter100 gAlmonds and cashewnutsA fewCream the butter and sugar together till it turns fluffy.Add vanilla essence followed by maida and suji.Make a dough out of this mixture.Make medium sized balls and put cashewnut on the top of each piece. Arrange them on tawa and keep aside.Select menu, then press start. (Pre-heat process) When beeps, keep the tawa on low rack, then press start.When beeps, place the tawa, then press start. Weight Limit: 0.2 kgUtensil: Low rack, Multicook tawaListWeightFor Masala BiscuitsWeight Limit0.2 kgMaida100 gButter50 gSugar50 gBaking powder1 tspSalt, Chilli powder, Coriander powderAs per tasteSieve maida and baking powder together. Cream butter and sugar together.Add maida to the butter and cream mixure. Add salt, chilli powder and coriander powder. Mix them well adding little water (if required) to form a soft dough.Roll out the dough and shape into biscuits with the help of a biscuit cutter.Select menu, then press start. (Preheat process)When beeps, keep the biscuits on the multicook tawa and place the tawa on low rack, then press start.Weight Limit: 0.4 kgUtensil: Low rack, Metal cake tin, Microwave safe glass bowlListWeightFor Lamington CakeWeight Limit0.4 kgMaida (Refined Wheat flour)100 gPowdered sugar75 gButter75 gEggs1 no.Baking powder1 tspVanilla essence1 tspFor Lamington solution - Coco powder2 tbspsPowdered Sugar 1 tbsp Water2 cupsDesiccated coconutAs requiredSieve maida, baking powder. In a bowl add powdered sugar and butter, then beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.Select menu. press start. (Preheat process).When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.In Microwave safe glass bowl add water, coco powder and cornflour. put in the microwave. Press start. When it gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.Weight Limit: 0.2 kgUtensil: Multicook tawa, Low rackListWeightFor DoughnutsWeight Limit0.2 kg Maida200 gYeast0.5 tbspLuke warm milk100 mlPowdered sugar50 gNutmeg powderA pinchEgg0.5 (beaten)Vanilla essence0.25 tspButter1 tbspDissolve yeast in milk and set aside for 5 minutes to prepare yeast mixture.Add sugar and butter to milk and dissolve. Add to yeast mixture.Now add maida, egg, vanilla essence and nutmeg powder and make a soft dough. Keep it covered for 1 hour. Roll out the dough to 0.5 inch thickness. Cut it with a doughnut cutter.Select menu, then press start. (Pre-heat process) When beeps arrange the doughnuts on the tawa and keep tawa on a low rack, then press start.If the dough is too dry add milk and if too soft then add maida.Weight Limit: 0.3 kgUtensil: Multicook tawa, Low rackListWeightFor Whole Wheat CookiesWeight Limit0.3 kgWhole wheat flour200 gBrown sugar100 gGranulated sugar50 gButter100 gEgg1 no.Vanilla essence0.5 tspBaking powder0.5 tspIn a bowl cream brown sugar, butter, granulated sugar together and beat till fluffy. Add egg, vanilla essence, baking powder. Finally add flour and make a soft dough.Roll out the dough and cut with a cookie cutter.Select menu, press start (Preheat process)When beeps, put the cookies on tawa and tawa on low rack. Press start to bake. Remove when it gives a beep.Weight Limit: 0.4 kgUtensil: Metal muffin tray, Low rackListWeightFor Apple cup CakesWeight Limit0.4 kgMaida1 cupApple (peeled and pureed)0.5 cupPowdered sugar0.5 cupBrown sugar0.25 cupButter (softened)50 gCinnamon powder, clove powder, nutmeg powderA pinch (each)Eggs2 nos.Chopped almonds2 tbspsBaking powder0.5 tspIn a dry and clean bowl take maida, baking powder, cinnamon powder, nutmeg powder, salt and mix with a fork and keep aside.In another bowl take softened butter, powdered sugar, brown sugar and beat with a electric beater till light and fluffy. Add one egg at a time and beat. Add apple puree and again mix well.Select menu, then press start. (Pre-heat process)Softly mix all the dry mixture to the beaten butter and sugar mixture with a wooden spoon. Do not over mix.Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When beeps, keep the low rack and metal tray, then press start. Give standing time of 5 minutes.Weight Limit: 0.2 kgUtensil: Multicook tawa, Low rackListWeightFor Cheese StrawWeight Limit0.2 kgMaida100 gGrated cheese25 gButter50 gCold waterAs requiredPepper powder0.25 tspBaking powder0.125 tspChilli powder0.5 tspSalt0.25 tspSieve maida. baking powder, chilli powder and pepper powder. In a bowl add maida and butter and cheese and rub it with fingertips till it resembles breadcrumbs. Add little cold water to make a soft dough. Roll it in to 0.5 cm thick roti and cut thin strips. Twist them and put in the metal cake tin.Select menu, then press start. (Preheat process).When beeps, put the tawa on low rack. Press start to bake. Remove when it gives a beep.Weight Limit: 0.4 kgUtensil: Metal cake tin, Low rackListWeightFor Vanilla CakeWeight Limit0.4 kgMaida100 gPowdered Sugar75 gButter75 gEggs1 no.Baking Powder1 tspVanilla essence1 tspSieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.Select menu, then press start. (Pre-heat process)When beeps, keep the cake tin on low rack, then press start.Weight Limit: 0.3 kgUtensil: Multicook tawa, Low rackListWeightFor Chocolate CookiesWeight Limit0.3 kgMaida200 gPowdered Sugar100 gButter75 gBaking PowderA pinchCocoa Powder2-3 tbspsVanilla essence0.25 tspSieve maida. cocoa powder and baking powder together. In a bowl cream butter and sugar together.Add maida to the creamed butter and sugar.Add vanilla essence.Mix well to make a soft dough.Roll out the dough on rolling board and out with a cookie cutter.Select the menu, then press start. (Preheat process)When beeps, place the cookies on tawa and place the tawa on low rack. Press start.

Cooking Aid

Weight Limit: 0.3 kgUtensil: Microwave safe bowlAny cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category and press start.When beeps, mix well and press start. When beeps, mix well and press start.Weight Limit: 0.2 ~ 0.5 kgUtensil: Microwave safe bowlVeg - (Paneer, Green Peas, Corn etc.)Take in Microwave Safe Bowl, select category and weight, then press start.When beeps, turn the food. Press start.Weight Limit: 0.5 ~ 1.0 kgUtensil: Microwave safe bowlNon-Veg - (Chicken, Mutton etc.)Take in Microwave Safe Bowl, select category and weight, then press start.When beeps, turn the food. Press start.Weight Limit: 0.3 kg Utensil: Microwave safe bowlNamkin, Biscuits, Bhujia, Papad and Wafers etc.In Microwave safe bowl add the food to be dehumidified. Select category and press start.Weight Limit: Utensil: Microwave safe glass utensil, Empty cavity Aid in disinfecting Microwave safe glass utensils - Keep the empty utensil and select category, then press start.Aid in cleaning the cavity- Keep the cavity empty. Select category and press start. When time ends (beeps), clean the cavity with damp cloth.Note: The oven has a function Disinfect Aid which helps in disinfecting the Microwave safe glass utensil thereby giving clean utensils/cavity.Weight Limit: 0.2 kgUtensil: Low rack, Multicook tawaListWeightFor Pizza BaseWeight Limit0.2 kgMaida200 gYeast1 tbspSalt0.5 tspSugar1 tspWaterAs requiredIn a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Roll out the dough to 150 mm to 180 mm and keep on dusted tawa. Prick with a fork.Keep for half to 1 hour in a dark place.Select category and press start. (Pre-heat process)When beeps, keep the tawa on low rack. Press start.Do not put anything in the oven during Pre-heat mode.Weight Limit: 0.3 kgUtensil: Microwave safe glass bowlListWeightFor Yeast DoughWeight Limit0.3 kgMaida300 gYeast1 tbspSalt0.5 tspSugar1 tspWaterAs requiredIn Microwave safe glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.Select category and press start. Rest for 3 minutes. Now remove.Weight Limit: 0.3 kgUtensil: Glass trayListWeightFor Boil PotatoesWeight Limit0.3 kgPotato300 gTake potatoes and pierce with fork or knife from all side and keep in a microwave on a glass tray. And press start.Boiled potatoes are ready for use.Weight Limit: 5 pcsUtensil: Glass trayListWeightFor Lemon SqueezeWeight Limit5 pcsLemon5 pcsTake 5 nos. of lemons and keep on glass tray of microwave oven.Now select menu and press start.When beeps, take out lemons and squeeze it to get more juice out of them.Weight Limit: 10 clovesUtensil: Glass trayListWeightFor Garlic PeelWeight Limit10 clovesGarlic Cloves10 nos.Take 10 cloves of garlic andand keep in Microwave safe glass tray of microwave oven.Select menu and press start.When beeps, take out cloves will slide right out of their skin, hassle free.Weight Limit: 5 pcsUtensil: Glass trayListWeightFor Tear Free OnionsWeight Limit5 pcsOnions5 nos.Take 5 onions andand pierce it with knife andand keep in Microwave safe glass tray of microwave oven.Select menu and press start.When beeps, take out onions and peel it off and chop easily with almost no tears in eyes.Weight Limit: 0.1 kgUtensil: Microwave safe flat glass dishListWeightFor Crispy NutsWeight Limit0.1 kgNuts100 gOilAs requiredIn a microwave safe flat glass dish add drops of oil, nuts. Mix well.Select category and weight, then press start.Serve plain or with chaat masala.

Steam Clean

Weight Limit: 0.3 kgUtensil: Microwave safe bowlListWeightFor Steam cleanWeight Limit0.3 kgTake 300 ml water in a Microwave safe bowl, add 1 tbsp vinegar or lemon juice. Select category and press start.When beeps, wipe with soft and clean napkin. Press start. When beeps over, wipe with soft and clean napkin after taking out power plug. Use this feature to aid in cavity cleaning.

Two Recipes for Beginners

Place the raw papad at the centre of glass tray.Select microwave oven 100% power level and cook time, then press start.After papad cooking give standing time of 30-45 seconds.Place multiple papads over one another.Press start once without papad.Sprinkle little water or oil over the papad.After beep, place the papad at the at the center, then press start.PapadMultiple PapadsGlass TrayThe cooking time may vary.As per the composition of the papad material.As per the Quantity of papad used.Place the pop corn bag to the glass tray properly as instructed on packing.Press start to set 3~4 minutes.Remove the bag after poping sound has stopped. Take care that bag corners do not touch sides while rotating.Pop CornAttend poping process carefully. Do not overheat as cause flash fire.

List of Ingredients

English nameAsafoetidaBasilBay LeafCardamom, blackCardamom, greenCarom seedsCinnamonClovesCoriander SeedsCumin seedsDry Mango PowderDry red chilliFennelFenugreek leaves, driedFenugreek seedsMaceMustard seedsNutmegOnion seedsOreganoPepperPomegranate seeds, driedPoppy seedsRed ChilliSaltTurmericThymeEnglish nameAmaranthBaby cornBittergourdBottlegourdBrinjal/EggplantBroccoliCabbageCapsicumCauliflowerCarrotCeleryCluster BeansCoriander leavesColocasiaCucumberCurry leavesDrumsticksFrench beansGarlicGingerElephant Foot YamLady FingerLemonLemon GrassLettuceLimeMintMushroomOlivesOnionParsleyPotatoPeasRadishRed PumpkinSnake GourdSpinachSpring OnionSweet PotatoTomatoTurnipChenopodium leavesZucchiniEnglish nameAppleCoconutGrapesMangoPapayaPineapplePomegranateRaw BananaEnglish nameFlattened RiceOatsPuffed RiceRefined wheat FlourRiceSagoSemolinaWhole wheat brokenWheat Flour (whole)English nameBengal Gram DalBengal Gram flourBlack Gram DalGreen Gram Dal (Dehusked)Kidney BeansLentils (Dehusked)Red Gram DalSoyabeanEnglish nameAlmondsCashewnutsPistachioRaisinsWalnutsPeanutsEnglish nameButterGheeOilOlive OilMustard OilSesame OilEnglish nameBread crumbsCornflourCoffeeCottage cheeseCurdEggsHoneyJaggeryKhoaLotus SeedsMilkPowdered SugarSugarTamarindTeaSaffronSproutsVinegar