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Child's Favourite

CF1: Omelette

  • Weight Limit: 0.2 ~ 0.4 kg

  • Utensil: Microwave safe flat glass dish

Ingredients

List

Weight-1

Weight-2

Weight-3

For Omelette

Weight Limit

0.2 kg

0.3 kg

0.4 kg

Eggs

2 nos.

3 nos.

4 nos.

Oil

0.5 tbsp

1 tbsp

1 tbsp

Chopped onion, tomato, coriander leaves

0.5 cup

1 cup

1 cup

Salt, pepper

As per taste

Instructions

  1. Beat the eggs well and add salt, pepper and coriander leaves.

  2. Add oil, tomato and onion to Microwave safe flat glass dish. Select category and weight, then press start.

  3. When beeps, add the egg mixture. Cover, then press start. Allow to stand for 3 minutes.

CFz: Corn Chaat

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Corn Chaat

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Sweet corn

100 g

200 g

300 g

Mix fruits (Pomegranate, cucumber, apple)

0.5 cup

1 cup

1.5 cups

Salt, red chilli powder, chaat masala, lemon juice

As per taste

Instructions

  1. In a Microwave safe bowl add some water and sweet corns. Select category and weight, then press start.

  2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well and serve.

CF3: Vermicelli Khichdi

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Vermicelli Khichdi

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Roasted vermicelli

100 g

200 g

300 g

Oil

1 tbsp

1.5 tbsps

2 tbsps

Rai, urad dal, curry leaves

As per taste

Chopped onion

0.5 cup

1 cup

1 cup

Chopped tomato

1 no.

2 nos.

3 nos.

Salt, red chilli powder, haldi, garam masala

As per taste

Water

400 ml

800 ml

1200 ml

Lemon juice

As per taste

Instructions

  1. In a Microwave safe bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category and weight, then press start.

  2. When beeps, mix and add tomato. Press start.

  3. When beeps, mix and add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes.

  4. Squeeze lemon, mix and serve.

CF4: Pizza

  • Weight Limit: 0.3 kg

  • Utensil: Low rack, High rack

Ingredients

List

Weight

For Pizza

Weight Limit

0.3 kg

Pizza base

1 big pizza base

Topping

3 tbsps

Mix Vegetables - Tomato, Capsicum, Onion

1 cup

Grated Cheese

0.5 cup

Oregano and Chilli flakes (Optional)

As per your taste

Instructions

  1. Select category, then press start. (Pre-heat process)

  2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

  3. When beeps, place the pizza on low rack, then press start.

  4. When beeps, do not open the door ,continue cooking.

CFs: Garlic Bread

  • Weight Limit: 0.3 kg

  • Utensil: Low rack

Ingredients

List

Weight

For Garlic Bread

Weight Limit

0.3 kg

Bread slices (French Bread)

3 slices

Butter

5 tbsps

Garlic paste

2 tbsps

Grated cheese

4 tbsps

Salt, kali mirchi powder, Oregano, chilli flakes

As per your taste

Instructions

  1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.

  2. Select category, then press start. (Pre-heat process)

  3. When beeps, keep the bread slices on low rack, then press start.

    Note : Use French bread to make garlic bread.

CF6: Choco Bars

  • Weight Limit: 0.2 kg

  • Utensil: Microwave safe glass bowl, Microwave safe flat glass dish

Ingredients

List

Weight

For Choco Bars

Weight Limit

0.2 kg

Chocolate chips

0.5 cup

Oats (crushed)

1 cup

Honey

3 tbsps

Brown sugar

4 tbsps

Butter (softened)

8 tbsps

Chopped nuts (almonds, pistachio, walnut)

As required

Instructions

  1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsps), honey and brown sugar. mix well. Select category, then press start.

  2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter.

  3. When beeps, remove and pour the oats mixture into greased flat glass dish, then press firmly with spoon.

  4. In Microwave safe glass bowl add rest of the butter, chocolate chips. Mix, then press start.

  5. When beeps, pour this mixture on oats and sprinkle chopped nuts.

  6. Cut into rectangle bars when set and serve chilled.

CF7: Apple Pie

  • Weight Limit: 0.6 kg

  • Utensil: Metal cake tin, Low rack

Ingredients

List

Weight

For Apple Filling

Weight limit

0.6 kg

Apple (pealed, cleaned, sliced thinly)

4 large sized

White sugar

0.25 cup

Brown sugar

0.25 cup

Lemon juice

1 tsp

Cinnamon powder

1 tsp

Nutmeg powder

0.25 cup

Salt

0.25 cup

Softened butter

2 tbsps

Cornflour

2 tbsps

For Short Crust Pastry

Maida

2.5 cups (300 g)

Salt

0.5 tsp

Sugar (Granulated)

2 tbsps

Unsalted butter (chilled and cut into 2 cm pieces)

1 cup

Ice water

0.25 - 0.5 cup (60-120 ml)

Instructions

  1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a bowl. Add chilled cubes of butter. Rub with hand to make bread crumbtexture or till soft and well granulated.

  2. Add 0.25 cup ice water to make a soft dough when pinched. Roll out thedough into 2 equal parts. Make disc shapes. Cover with plastic wrap andkeep refrigerated at least for 30 minutes,

  3. When chilled, roll out one disc into big shape and place in a greased cake tin, covering it from the edges. Again keep in refrigerator for 1 hour.

  4. Take all the ingredients of apple filling in a mixer. Grind it to make a puree without any water. Pour this mixture in the cake tin.

  5. Roll out the second chilled disc and cut out long strips of 1.5 cm width.Cover the pie dish with these strips, arranging crossways as shown in figure 1 and figure 2.

  6. Seal the edges and wet them with water. Cover the edges with foil paper to avoid over burning.

  7. Select the category, then press start. (Pre-heat process). When beeps, place the cake tin on low rack, then press start. When beeps, give a standing time of 5-10 minutes. Cool and serve in pieces.

Note

  • If the butter becomes soft while making pie, keep the rolled dough in freezer.

CF8: Bread Pudding

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe flat glass dish

Ingredients

List

Weight-1

Weight-2

Weight-3

For Bread Pudding

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Bread slices

2 nos.

3 nos.

4 nos.

Milk (for dipping the bread)

0.5 cup

1 cup

1.5 cups

Egg

1 nos.

2 nos.

2 nos.

Vanilla Essence

0.5 tsp

0.75 tsp

1 tsp

Sugar

3 tbsps

4 tbsps

5 tbsps

Dry fruits

As per your taste

Instructions

  1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.

  2. Pour this mixture into Microwave safe flat glass dish. Select category and weight, then Press start.

CFQ: Cheesy Nachos

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe flat glass dish

Ingredients

List

Weight

For Cheesy Nachos

Weight Limit

0.3 kg

Nachos

300 g

Grated cheese

1 cup

Pizza sauce

6 tbsps

Chopped onion, tomato

2 cups

Instructions

  1. In a Microwave safe flat glass dish add nachos, chopped onion, tomato, pizza sauce and grated cheese. Select category, then press start.

CF1O: Chocolate Balls

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight

For Chocolate Balls

Weight Limit

0.3 kg

Condensed Milk (Milkmaid)

1 cup

Marie biscuit powder

1 cup

Milk powder

0.5 cup

Malted Chocolate powder (Bournvita)

0.5 cup

Grated coconut

0.5 cup

Instructions

  1. In a Microwave safe safe glass bowl add Condensed Milk (Milkmaid), marie biscuit powder, milk powder, Malted Chocolate powder (Bournvita). Mix well. Select category, then press start.

  2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

  3. Keep in refrigerator for half an hour.

CF11: Strawberry Custard

  • Weight Limit: 0.5 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For Strawberry Custard

Weight Limit

0.5 kg

Milk

1 cup

Strawberry custard powder

3 tbsps

Sugar

50 g

Strawberry pieces

As required

Instructions

  1. In a Microwave safe bowl add milk, strawberry custard powder, sugar. Mix well.

  2. Select category, then press start.

  3. When beeps, stir well. Press start.

  4. When beeps, stir well. Press start. Allow to set in refrigerator.

CF1z: Veg Burger

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Multicook tawa, High rack

Ingredients

List

Weight-1

Weight-2

Weight-3

For Veg Burger

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Burger buns

1 no.

2 nos.

3 nos.

For Tikkis

Potatoes (boiled)

100 g

200 g

300 g

Boiled peas

0.25 cup

0.5 cup

1 cup

Chopped ginger

1 tsp

2 tsps

3 tsps

Green chillies

1 no.

2 nos.

3 nos.

Chopped coriander leaves

2 tbsp

3 tbsps

4 tbsps

Salt, red chilli powder, garam masala, chaat masala

As per taste

Cornflour

For binding

Tomato slices

1 no.

2 nos.

3 nos.

Onion slices

2 nos.

4 nos.

6 nos.

Cheese slices

1 no.

2 nos.

3 nos.

Butter

1 tsp

2 tsps

3 tsps

Tomato sauce

1 tbsp

2 tbsps

3 tbsps

Instructions

  1. In a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out of it.

  2. Slit the buns into two halves. Apply the butter inside the buns.

  3. Keep the tikkis on the tawa. Keep on high rack. Select category and weight, then press start.

  4. When beeps, turn over the tikkis, then press start.

  5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato and cheese slices and cover with the second half of the bun.

  6. Now keep the burger on high rack, then press start.

CF13: Mushroom and Pepper Pizza

  • Weight Limit: 0.3 kg

  • Utensil: Multicook tawa, Low rack

Ingredients

List

Weight

For Pizza Base

Weight limit

0.3 kg

Dry active yeast

3 g

Water

2 tbsps

Sugar

0.25 tsp

Maida

60 g

Salt

0.25 tsp

Oil

1 tsp

For Topping

Pizza sauce

2 tbsps

Vegetables (Sliced mushroom, chopped yellow and red bell pepper

1 cup

Grated cheese

1 cup

Oregano and chilli flakes

 As per taste

Instructions

  1. Dissolve the yeast in lukewarm water, stir in sugar and keep for 10 minutes till frothy.

  2. Sieve the flour, add the yeast mixture, oil and salt. Prepare a dough usinga little water if required. Knead till it does not stick to the pan/bowl.

  3. Cover the dough with a muslin cloth and keep it till it doubles the volume.

  4. Knead lightly and roll out thin chapati.

  5. Keep on greased tawa. Spread the sauce, sprinkle oregano and chilliflakes, add vegetables and spread grated cheese. Keep aside.

  6. Select category, then press start. (Pre-heat process).

  7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.

CF14: Noodle Rosti

  • Weight Limit: 0.2 kg

  • Utensil: Microwave safe glass bowl, Multicook tawa, High rack

Ingredients

List

Weight

For Noodle Rosti

Weight Limit

0.2 kg

Boiled whole wheat noodles

0.75 cup

Grated paneer

0.25 cup

Grated mozarella cheese

0.25 cup

Oil

2 tsps

Salt and pepper

As per taste

Coriander (chopped)

2 tbsps

For Topping

Mixed shredded vegetables (carrot, cabbage, capsicum)

0.5 cup

Boiled bean sprouts

0.25 cup

Oil

1 tbsp

Salt and pepper

As per taste

Tomato ketchup

4 tbsps

Instructions

  1. In a bowl take all the ingredients for rosti and mix well with hands. Divide the dough into 4 equal parts.

  2. In a Microwave safe glass bowl take oil, shredded vegetables, boiled bean sprouts, salt and pepper. Mix well. Select category, then press start.

  3. When beeps, remove the bowl and mix well and divide the topping into 4 equal parts and keep aside for late use.

  4. Take the dough and shape each portion into round flat circles (approx. 2 cm). Keep on tawa, keep tawa on high rack, then press start.

  5. When beeps, turn over the rostis and again press start.

  6. Place the rostis on a serving plate and top them with a portion of prepared topping and tomato ketchup. Serve immediately.

CF1s: Bread Rolls

  • Weight Limit: 10 Pc

  • Utensil: Multicook tawa, High rack

Ingredients

List

Weight

For Bread Rolls

Weight Limit 

10 Pc

Bread slices

10 slices

For Filling

Boiled potatoes

200 g

Chopped green chillies

2 nos.

Chat masala, Garam masala, Salt, Red chilli powder, Pepper

As per taste

Oil

For brushing

Instructions

  1. Dissolve the yeast in lukewarm water, stir in sugar and keep for 10 minutes till frothy.

  2. Mix all the ingredients for filling in a bowl.Take the bread slices and cut the edges.

  3. Take bread slices one by one and soak in water. Squeeze and drain extra.

  4. Fill in the prepared potato mixture and shape into cylindrical rolls.

  5. Brush with some oil. Prepare all the rolls.

  6. Grease the multicook tawa with some oil.

  7. Keep the roll in multicooktawa and keep the tawa on high rack.

  8. Select menu, then press start.

  9. When beeps, turn over, then press start.

  10. When beeps, again turn over, then press start. Serve with sauce or chutney of your choice.

CF16: Apple custard

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Apple custard

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Apple

100 g

200 g

300 g

Sugar

1 tbsp

2 tbsps

3 tbsps

Instructions

  1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.

  2. Pour this mixture into Microwave safe flat glass dish. Select category and weight, then Press start.

CF17: Dhokla

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe flat glass dish, Microwave safe bowl

Ingredients

List

Weight

For Dhokla

Weight Limit 

0.3 kg

Besan

100 g

Warm water

100 ml

Curd

4 tbsps

Green chilli and ginger paste

2 tsps

Salt and sugar

As per taste

Fruit salt/ Mitha soda

0.75 tsp

Oil, rai, curry leaves, water

For tempering

Grated coconut

For garnishing

Yellow color/Haldi

As required

Instructions

  1. Mix besan, curd, sugar, salt, water, green chilli - ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.

  2. Pour the mixture in Microwave safe safe flat glass dish. Add 0.5 cup water to the Microwave safe bowl, keep the flat glass dish, cover. Select category and weight, then press start.

  3. Add the tempering to the dhokla and cover. Stand for 5 minutes. Garnishwith grated coconut and serve.

    Note

    • For tempering in a Microwave safe glass bowl add oil, rai and curry leaves.Microwave at 100% for 2 minutes. Add some water and dissolve sugar.

CF18: Poha

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Poha

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Poha( washed)

100 g

200 g

300 g

Oil

1 tbsp

1.5 tbsps

2 tbsps

Rai, jeera, hing, haldi, curry leaves

As per taste

Chopped onion

0.5 cup

1 cup

1 cup

Green chillies

1 no.

2 nos.

3 nos.

Salt, Red chilli powder, garam masala, sugar

As per taste

Grated coconut and hara dhania

For garnishing

Instructions

  1. In a Microwave safe glass bowl add oil, rai, jeera, curry leaves. Select category and weight, then press start.

  2. When beeps , add onion, green chillies, hing, haldi. Mix and press start.

  3. When beeps, add washed poha, salt, red chilli powder, garam masala and sugar. Mix and press start. Squeeze lemon juice. Garnish with garted coconut and hara dhania and serve.

CF1G: Upma

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: Microwave safe glass bowl

Ingredients

List

Weight-1

Weight-2

Weight-3

For Upma

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Suji

100 g

200 g

300 g

Oil

1 tbsp

1.5 tbsps

2 tbsps

Water

200 ml

400 ml

600 ml

Rai, jeera, hing, haldi, curry leaves

As per taste

Chopped onion

1 no.

2 nos.

2 nos.

Green chillies

1 no.

2 nos.

3 nos.

Salt, sugar

As per taste

Lemon juice

As per taste

Instructions

  1. In a Microwave safe glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mixwell.

  2. Select category and weight, then press start.

  3. When beeps, add onions, stir well and press start.

  4. When beeps, add water, sugar, salt, lemon juice. Mix well and press start.Stand for 5 minutes.

CFzO: Besan Cheela

  • Weight Limit: 1 Pc

  • Utensil: Multicook Tawa, High rack

Ingredients

List

Weight

For Besan Cheela

Weight Limit 

1 pc

Besan

1 cup(120 g)

Water

200 ml

Chopped coriander leaves

2 tbsps

Chopped Green chilli

2 nos.

Salt, Red chilli powder, Garam Masala, Haldi

As per taste

Instructions

  1. Mix besan, curd, sugar, salt, water, green chilli - ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.

  2. Pour the mixture in Microwave safe safe flat glass dish. Add 0.5 cup water to the Microwave safe bowl, keep the flat glass dish, cover. Select category and weight, then press start.

  3. Add the tempering to the dhokla and cover. Stand for 5 minutes. Garnishwith grated coconut and serve.

    Note

    • For tempering in a Microwave safe glass bowl add oil, rai and curry leaves.Microwave at 100% for 2 minutes. Add some water and dissolve sugar.

CFz1: Veg Sandwich

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: High rack

Ingredients

List

Weight-1

Weight-2

Weight-3

For veg Sandwich

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Bread Slices

100 g (2 slices)

200 g (4 slices)

300 g (6 slices)

Butter

1 tbsp

2 tbsps

4 tbsps

Sauce/Spread

1.5 tbsp

3 tbsps

4 tbsps

Chopped vegetables(onion, tomato, capsicum)

2 tbsps

4 tbsps

6 tbsps

Grated cheese

2 tbsps

4 tbsps

6 tbsps

Salt, pepper

As per taste

Instructions

  1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.

  2. Keep the sandwich on high rack. Select category and weight, then press start.

  3. When beeps, change the side of the sandwich and again press start.

CFzz: Paneer Sandwich

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: High Rack

Ingredients

List

Weight-1

Weight-2

Weight-3

For Paneer Sandwich

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Bread Slices

100 g (2 slices)

200 g (4 slices)

300 g (6 slices)

Grated paneer

100 g

150 g

200 g

Cheese Spread

2 tbsps

3 tbsps

4 tbsps

Chopped vegetables(onion, tomato, capsicum)

2 tbsps

4 tbsps

6 tbsps

Minced Ginger

As per taste

Salt, pepper, Mustard powder

As per taste

Instructions

  1. In a bowl mix grated paneer, chopped onion, cheese spread, mincedginger salt, pepper and mustard together

  2. Spread the mixture on one bread slice and cover it with the other slice.Keep the sandwich on high rack..

  3. Select category and weight, then press start.

  4. When beeps, change the side and press start.

CFz3: Masala Cheese Toast

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: High rack

Ingredients

List

Weight-1

Weight-2

Weight-3

For Masala Cheese Toast

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Bread Slices

100 g (2 slices)

200 g (4 slices)

300 g (6 slices)

Butter

For applying on bread slices

For Filling

Chopped boiled vegetables- cabbage, cauliflower, green beens, peas, capsicum

1 cup

1.5 cups

2 cups

Chopped onions

1 no.

2 nos.

2 nos.

Mashed boiled potatoes

2 nos.

3 nos.

4 nos.

Chopped green chillies, coriander leaves

As per taste

Salt, pepper, Mustard powder

As per taste

Instructions

  1. In a bowl add mashed boiled potatoes, boiled vegetables. Mash themwell. Add chopped onion, green chillies and chopped coriander leaves.Mix well. Now add salt, red chilli powder, garam masala. Mix well.

  2. Apply butter on one side of all bread slices.

  3. Put the filling and grated cheese on one slice and cover with other slice.Prepare all the toasts in same way.

  4. Keep the toasts on high rack. Select category and weight, then press start.

  5. When beeps, turn over the side and press start.

CFz4: Khandvi

  • Weight Limit: 0.3 kg

  • Utensil: Microwave safe bowl

Ingredients

List

Weight

For khandvi

Weight Limit 

0.3 kg

Besan

100 g

Water

1 cup

Curd

1 cup

Salt

As per taste

Chopped coriander leaves

A few sprigs

Rai seeds

0.5 tsp

Grated coconut

As required

Green chilli and ginger paste

As per taste

Instructions

  1. In a Microwave safe bowl mix besan, water, curd, salt and green chilli and ginger pastetogether. Mix well. Cover.

  2. Select category and press start.

  3. When beeps, stir well and press start.

  4. Spread the batter on a greased smooth flat kitchen slab. Allow to cool,cut into lengthwise strips.

  5. Roll the strips, garnish with spluttered rai, coriander leaves and gratedcoconut and serve.

CFzs: Cottage Honey Toast

  • Weight Limit: 0.1 ~ 0.3 kg

  • Utensil: High rack

Ingredients

List

Weight-1

Weight-2

Weight-3

For Cottage Honey Toast

Weight Limit

0.1 kg

0.2 kg

0.3 kg

Bread Slices

100 g (2 slices)

200 g (4 slices)

300 g (6 slices)

Grated cottage cheese

As required

Cinnamon powder

As Required

Instructions

  1. Spread cottage cheese and cinnamon powder on the bread slices. Keep on high rack. Select category and weight, then press start.

  2. When beeps, turn over the slices and press start.

  3. Drizzle honey on slices and serve.