Installation

After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

Operation

Do not use the oven for storing food or cookware. Items stored in the oven can catch on fire.To prevent damage to the oven door, do not attempt to open the door when Lock is displayed (on some models).Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.Keep the oven free from grease buildup.Insert the oven racks in the desired position while the oven is cool.To prevent burns when removing food, slide racks out until the stop engages, then remove food items. This may also protect you from getting burned by touching hot surfaces of the door or oven walls.When placing or removing a griddle, always wear oven mitts.When using cooking or roasting bags in the oven, follow the manufacturer’s directions.Use only glass cookware that is recommended for use in gas ovens.For safety and better cooking performance, always bake and broil with the oven door closed. Open door baking or broiling can cause damage to the knobs or valves. Do not leave the oven door open during cooking or while the oven is cooling down.

Maintenance

Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish.To prevent staining or discoloration, clean the appliance after each use.Wear gloves when cleaning the range to avoid injury or burns.Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.