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Burner Locations

Your gas range cooktop has four or five sealed gas burners, depending on the model. The heads and caps can be assembled and removed for cleaning. Follow the guide below.

  1. Medium and large burners

    The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down from Hi to Lo to suit a wide range of cooking needs.

  2. Small burner

    The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.

  3. Extra large burner

    The extra large burner is the maximum output burner. Like the other four burners, it can be turned down from Hi to Lo for a wide range of cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter.

  4. Oval burner

    The center, oval burner is for use with a griddle or oval pots.