Using the Griddle
This feature is only available on some models.
The non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.
Avoid cooking extremely greasy foods as grease spillover can occur.
The griddle can become hot when surrounding burners are in use.
Do not overheat the griddle. This can damage the non stick coating.
Do not use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting board.
Do not place or store items on the griddle.
It is normal for the griddle to become discolored over time.
How to Place the Griddle
The griddle can only be used with the center burner. The griddle must be properly placed on the center grate, as shown.
Do not remove the center grate when using the griddle.
Do not remove the griddle plate until the cooktop grates, surfaces and griddle plate have completely cooled.
The griddle plate on the cooktop may become very hot when using the cooktop, oven or broiler systems. Always use oven mitts when placing or removing the griddle plate.
Front
Preheating Guide
Preheat the griddle according to the guide below and adjust for the desired setting.
Type of Food : Warming Tortillas
Cook Setting: HI
Type of Food : Pancakes
Preheat Conditions: HI 10 min.
Cook Setting: HI
Type of Food : Hamburgers
Preheat Conditions: HI 10 min.
Cook Setting: HI
Type of Food : Fried Eggs
Preheat Conditions: HI 5 min.
Cook Setting: HI
Type of Food : Bacon
Preheat Conditions: HI 10 min.
Cook Setting: HI
Type of Food : Breakfast Sausage Links
Preheat Conditions: HI 10 min.
Cook Setting: HI
Type of Food : Hot Sandwiches
Preheat Conditions: HI 10 min.
Cook Setting: HI
After cooking on the griddle for an extended period, adjust the griddle temperature settings as the griddle retains heat.