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Microwave Power Levels

This microwave oven is equipped with 10 power levels to give you maximum flexibility and control over cooking.

  • When operating at 100%, 90% and 80% power levels for prolonged periods, the output power will be reduced gradually to help prevent the unit from electrically overheating.

Power Level

Use

P-HI

1200 W

(100%)

  • Boiling water.

  • Browning ground beef.

  • Making candy.

  • Cooking whole poultry, poultry pieces, fish & vegetables.

  • Cooking tender cuts of meat.

P-90

1080 W

(90%)

  • Reheating rice, pasta & vegetables.

P-80

960 W

(80%)

  • Reheating prepared foods quickly.

  • Reheating sandwiches.

P-70

840 W

  • Cooking egg, milk and cheese dishes.

  • Cooking cakes and breads.

  • Melting chocolate.

P-60

720 W

  • Cooking veal.

  • Cooking whole fish.

  • Cooking puddings and custard.

  • Reheating Quiche: about 7~8 minutes for 600 g.

P-50

600 W

  • Cooking ham, whole poultry and lamb.

  • Cooking rib roast and sirloin tip.

P-40

480 W

  • Thawing meat, poultry and seafood.

P-30

360 W

  • Cooking less tender cuts of meat.

P-20

240 W

  • Taking chill out of fruit.

  • Softening butter.

P-10

120 W

  • Keeping casseroles and main dishes warm.

  • Softening butter and cream cheese.