Clean the inside of the microwave weekly or as needed.
Use a damp cloth to clean the surfaces of the door and wipe out crumbs between the door and the frame.
Remove the turntable and support ring. Rinse them off using mild dish soap and a soft cloth or clean them in the dishwasher. Make sure all parts are dry before reassembling.
Remove greasy spatters with a mild dish soap and a soft cloth, rinse, and then dry. Do not use harsh or abrasive cleaners.
Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon.
If steam accumulates inside or outside of the oven door, wipe the panels with a soft cloth.
For stubborn soil, boil a cup of water in the oven for 2 to 3 minutes. Steam will soften the soil. To get rid of odors inside the oven, boil a cup of water with some lemon juice or vinegar in it. Use caution when removing the water, as it will be hot and could cause burns.
If some induction cleaners containing abrasives are used, the appearance of the product may be damaged.