Using the Wok Grate
Use the included wok grate to support a 12" to 14" round-bottomed wok.
Turn off all burners and allow the wok grate, burner grates, and cooktop to cool before installing or removing the wok grate.
The wok grate retains heat for a long time. Always use an oven mitt when installing or removing the wok grate. Do not store the wok grate on the burner grate.
Do not use flat-bottomed cookware or incorrectly sized woks with the wok grate. The cookware or wok could tip and cause personal injury.
Do not use a wok larger than 14" with the wok grate. Doing so could cause burner flames to spread excessively and damage the cooktop.
Turn off all burners and allow the grates and cooktop to cool before installing or removing the wok grate.
Remove the griddle, if necessary. Do not remove the standard burner grates.
Place the wok grate on top of the left or right front burner grate, aligning the notches on the wok grate with the burner grate's fingers.
Make sure the side marked FRONT is toward the front.
Front
Make sure the wok grate is stable and the wok rests firmly on the wok grate.
Do not use a wok that is the wrong size to fit securely in the wok grate.
The wok grate and griddle cannot be used at the same time.
For best performance, place the wok grate over the extra large, right front burner.
Do not use the wok grate with cookware other than a wok.
Clean the wok grate with hot, soapy water. Do not use oven cleaners, steel wool, or abrasive cleansers. Do not clean with the self-clean mode.