Soak chana overnight, in Microwave safe bowl, put soaked chanas and cover. Select category and weight, then press start.

When beeps, remove and drain the water. In a Microwave safe bowl add oil, chopped onion, salt, chaat masala, red chilli powder and hara dhania and press start. Mix well.

When beeps, add chanas to the Microwave safe bowl along with little water and press start. Mix well. Serve hot.

In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi and Chopped Onion. Select category and weight, then press start.

When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-jeera powder and cover. Press start.

When beeps, remove the bowl from microwave oven, transfer subzi to a multicook tawa, stir well. Place on High Rack

Press start.

Mix boneless chicken, soya sauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate for 0.5 hour.

In a Microwave safe bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category and weight, then press start.

When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.

Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.

In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category and weight, then press start.

When beeps, open door and add marinated fish, salt to taste and some water. Cover and press start.

Give standing time for 5 minutes.

Wash and soak rice, urad daal and soyabeans granules for 4 hours.

Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies)

Grease idli in Microwave safe bowl with little oil. Put idli batter in it. Add 0.5 cup water in Microwave safe bowl. Keep the idli stand in Microwave safe bowl and cover. Select category and number, then press start.

In a Microwave safe bowl add oil, jeera, onion. Select category and weight, then press start. Mix well.

When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add 0.5 the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.

When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves and serve with hot roti.

In a Microwave safe bowl add oil and brinjal. Cover. Select category and weight, then press start.

When beeps, remove and in another Microwave safe bowl add oil, mustard and cumin seeds, curry leaves and chopped ginger. Press start.

When beeps, add brinjal, curd and salt. Mix well and press start.

In a Microwave safe bowl add chopped bathua leaves. Sprinkle some water and cover. Select category and weight, then press start.

When beeps, remove.

In a bowl add water, beaten curd, bathua leaves and mix well. Add salt and roasted cumin seed powder.

Mix well and refrigerate it for some time and serve.

In a Microwave safe bowl add oil, chopped onions. Select category and press start. Mix well.

When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.

When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water. Press start.Garnish with coriander leaves and serve hot.

In a Microwave safe bowl put soaked dal (lentils), water, salt, turmeric powder. Select category and weight, then press start.

When beeps, in another Microwave safe bowl put oil, chopped onions, cumin seeds, chopped ginger and green chillies, chopped spinach. Mix well and press start.

When beeps, mix well and add boiled lentils, add some water (if required). Mix again and press start.

Garnish with coriander leaves and serve hot.

Take 200 g dal in Microwave Safe bowl, add Water, Haldi and Hing.

Select category press start to cook.

When beeps, take another bowl add oil, jeera, hari mirch, curry leaves and press start.

When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) and lemon juice and press start to cook.

In a bowl mix boiled vegetables, chopped onions, salt, chaat masala and lemon juice.

In Microwave safe bowl, add 0.5 cup water, Keep the leaves in Microwave safe flat glass dish. Keep the dish in Microwave safe bowl. Cover.

Select category and weight, then press start.

When beeps, remove the leaves from the bowl. Spread the filling on leaves and roll them. Make all the rolls in same way.

In a Microwave safe bowl add 0.5 cup water. Place the fish pieces on the Microwave safe flat glass dish. Cover. Keep the dish in Microwave safe bowl. Select category and press start.

When beeps, remove and mash the fish. In a Microwave safe bowl, add oil, chopped onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover and press start.

In a Microwave safe bowl take soaked dal, rice and ghee. Also add grated carrot, soaked and drained soya granules and peas. Mix well. Select category and weight, then press start.

When beeps, mix, add water and salt. Mix again and press start

When beeps, stir and mash well. Add pepper powder and 0.5 cup water. Mix and cover and press start.

Serve hot with fresh curds.

Mix al the ingredients of batter in a bowl. AIlow to stand for 10 minutes.

Grease Microwave safe idli stand and pour the batter (depending on the number youwant to cook).

Add 0.5 cup water to Microwave safe bowl. Keep the idli stand inside the bowl. Cover.

Select the category and number, then press start

When beeps, remove the idli from the stand.

Take a Microwave safe glass bowl, add oil, mustard seeds. curry leaves and dry redchilies. Press start. Mix with idli and serve. Add lemon juice (optional)

In a Microwave safe bowl take soaked dalia, soaked moong dal, desi ghee, grated potato and grated carrot. Mix very well. Select category and weight, then press start.

When beeps, add water, chopped spinach, turmeric powder, salt. Mix well and cover. Press start

When beeps, mix wel.Add 0.5 cup water (or more). Press start. Serve withfresh curds.

In a Microwave safe glass bowl take fish fillet add 1 cup water. Select category and press start. Mash the fish.

Remove the bowl from microwave oven and add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs. Put some oil around the cutlets. Keep this on high rack

Press start.

When beeps, turn them over.

Press start.

Remove and serve with lemon wedges and mint chutney.

In Microwave safe bowl take oil and chopped onion. Select menu and weight, then press start.

When beeps, remove and add pomphret pieces and tomato. Press start.

When beeps, add all the other ingredients and water and mix well. Press start. Garnish with coriander leaves

In a Microwave safe glass bowl add oil, ginger garlic paste. methi seeds. fish pieces. lemon juice and cover. Select category and weight, then press start.

When beeps, mix well and add chopped onions and fish masala. Cover and press start.

When beeps, mix well and add tamarind pulp and press start. Allow to stand for 3 minutes.

Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar and salt for 1 hour.

Take the coconut kernel and scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.

Put the marinated prawns inside the kernel and cover with the other half kernel. Keep this in a Microwave safe glass bowl. Select category and weight and press start.

In a Microwave safe glass bowl add oil, onion, ginger garlic paste. Select category and press start.

When beeps, remove, mix well add crab pieces and 1 cup water and press start.

When beeps, add coconut milk, salt, garam masala, dhania jeera powder. chilli powder, turmeric powder and press start. Mix well and serve hot with rice.

Wash. clean and pat dry fish with kitchen towel. In a bowl mix together ginger- garlic paste, tamarind paste, salt, red chili powder, coriander powder, turmeric powder. Mix and rub this marinade on fish pieces and keep aside for atleast 15 minutes.

In a Microwave safe bowl take oil, hing, chopped garlic, coriander and green chilli and mix. Select category and weight, then press start.

When beeps. add the marinated fish to the Microwave safe bowl. Mix well, sprinkle water on top and cover and press start.

When beeps, mix and add coconut milk to the fish. Mix well again and press start. Serve more kalavan hot with steamed rice.

In a Microwave safe bowl take soaked dalia, soaked moong dal, desi ghee. grated potato and grated carrot. Mix very well. Select category and weight, then press start.

When beeps. add water, chopped spinach, turmeric powder. salt. Mix well and cover. Press start.

When beeps, mix well. Add 0.5 cup water (or more). Press start. Serve with fresh curds.

In a Microwave safe bowl add oil. rai. green chilies and coriander leaves. Mix. Select category and weight, then press start.

When beeps, mix, add boiled potatoes, soaked sabudana. Mix and press start. Squeeze lemon juice and serve.

Soak rice for 1 hour. In a Microwave safe glass bowl put all the ingredients. Keep it in microwave. Select category and weight, then press start.

When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take 2 tbsps of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start.

When beeps, remove it.

Soak rice 1 hour. In a Microwave safe glass bowl put ghee, rice, daal and water. Keep it in microwave. Select category and weight, then press start..

When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.

When beeps. remove and add some water if required. Mix well and put this in microwave and press start.