ts1: Grill Chicken

• Weight Limit: 0.3 kg

• Utensil: High rack

Ingredients

List		Weight
For Grill Chicken	Weight Limit	0.3 kg
	Chicken drumsticks	300 g
For Marinade	Barbeque sauce	1 tbsp
	Olive Oil	0.5 tbsp
	Ginger garlic paste, cumin powder, Black pepper, Onion Paste	1 tbsp
	Salt	As per taste
	Brown sugar	2 tbsps

Instructions

1. Mash brown sugar, garlic paste, salt and pepper together in apaste mortar to form a paste.

2. Add chicken drumsticks and coat with the paste and refrigerate for 6-8 hours.

3. Place marinated chicken places on high rack in microwave. Select menu and weight, then press start.

4. When beeps, turn and press start.

5. Now when beeps, again turn and press start.

6. Serve hot with mint chutney or ketchup.

tsz: Chicken Lollipops

• Weight Limit: 0.2 kg

• Utensil: High rack

Ingredients

List		Weight
For Chicken Lollipops	Weight Limit	0.2 kg
	Chicken keema	200 g
	Boiled potato	2 nos.
	Ginger garlic pasta	1.5 tbsps
	Red chilli powder, Garam masala, Amchur powder, Salt	As per taste
	Bread crumbs	For coating the lollipops

Instructions

1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red Chilli powder, garam masala, amchur powder, salt.

2. Coat the lollipops with breadcrumbs.

3. Arrange the lollipops on high rack. Select category and press start.

4. When beeps, turn the lollipops and press start. Serve with chutney or sauce.

ts3: Chicken Tikka

• Weight Limit: 0.3 kg

• Utensil: High rack

Ingredients

List		Weight
For Chicken Tikka	Weight Limit	0.8 kg
	Boneless chicken	300 g
	Oil	For basting
For Marinade	Hung curd	2 tbsps
	Ginger garlic paste	2 tbsps
	Salt, Garam masala, Chaat, masala, Red chili powder, Tandoori masala, Tandoori color	As per taste

Instructions

1. Mix all the ingredients of marinade in a bowl.

2. Mix boneless chicken with marinade and keep in refrigerator for 2-3 hours.

3. Now place the marinated chicken on high rack.

4. Select category and press start.

5. When beeps, turn over and baste with some oil. Press start.

6. When beeps, again turn over. Press start.

ts4: Veg Kebabs

• Weight Limit: 0.3 kg

• Utensil: High rack

Ingredients

List		Weight
For Veg Kebabs	Weight Limit	0.3 kg
	Boiled potatoes	200 g
	Grated paneer	100 g
	Chopped green chilies	2 nos.
	Chopped coriander	A few sprigs
	Rough ground anardana seeds	1 tbsp
	Salt, red chili powder	As per taste

Instructions

1. Mix all the ingredients in a bowl. Mix well and shape them into flat kebabs.

2. Keep the kebabs on high rack and keep in microwave. Select category and press start..

3. When beeps, turn over the kebabs and press start again.