Sieve maida and baking powder. In a bowl add milkmaid and butter and beat well. Add maida. coco powder, essence and mix. For spoon dropping consistency add milk or water. Pour the batter in metal cake tin lined with butter paper.

Select menu and press start (Preheat process)

When beeps, put the tin with batter on low rack. Press start to bake.

Sieve maida and baking powder. In a bowl add milkmaid and butter and beat well. Add maida. coco powder, essence and mix. For spoon dropping consistency add milk or water. Pour the batter in metal cake tin lined with butter paper.

Select menu amp; press start (Preheat process)

When beeps, put the tin with batter on low rack. Press start to bake.

In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.

Sieve maida, baking powder and add walnuts to it.

Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all three mixtures and beat well.

Grease a metal cake tin or line with a butter paper. Add the cake batter.

Select menu and press start. (Preheat process)

When beeps, put the cake tin on low rack and keep in microwave and press start.

In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.

Sieve maida, baking powder and add grated carrots to it.

Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all three mixtures and beat well.

Grease a metal cake tin or line with a butter paper. Add the cake batter.

Select menu and press start. (Preheat process)

When beeps, put the cake tin on low rack and keep in microwave and press start.

In a bowl beat curd and sugar well till light and fluffy. In another bowl beat eggs with vanilla essence well.

Sieve maida, baking powder and cocoa powder together.

Now add the maida mixture to the beaten curd mixture and add beaten egg mixture as well. Combine all three mixtures and beat well.

Grease a metal cake tin or line with a butter paper. Add the cake batter.

Select menu and press start. (Preheat process)

When beeps, put the cake tin on low rack and keep in microwave and press start.

Mix chena, sugar and suji together adding little water.

Transfer this mixture to flat glass dish.

Select category and press start. (Pre-heat process)

When beeps, place the flat glass dish on low rack. Press start.

Sieve maida, baking powder. In a bowl add powdered sugar and butter, then beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

Select category, press start. (Pre-heat process)

When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.

In glass bowl add water, coco powder and cornflour put in the microwave. Press start. When it gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.

In a dry and clean bowl take maida, baking powder, cinnamon powder, nutmeg powder, salt and mix with a fork and keep aside.

In anaother bowl take softened butter, powdered sugar, brown sugar and beat with a electric beater till light and fluffy. Add one egg at a time and beat. Add apple puree and again mix well.

Select category and press start. (Pre-heat process)

Softly mix all the dry mixture to the beaten butter and sugar mixture with a wooden spoon. Do not over mix.

Pour 2 tbsps batter (for each muffin) in the greased muffin tray. When beeps, keep the low rack and metal tray and press start. Give standing time of 5 minutes.

Select category and press start for pre-heating.

Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking powder, Baking soda together.

Add Condensed Milk (Milkmaid), water and melted butter. Beat the cake batter well. Pour the batter in cake tin lined with greased butter paper.

When beeps (pre-heat over), keep the cake tin on low rack and keep in the microwave oven. Press start. Allow the cake to cool properly and then serve.

Sieve maida, baking powder. In a bowl add powdered sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

Select category and press start. (Pre-heat process)

When beeps, keep the cake tin on low rack and press start.