Top > OPERATION > Information for Energy Test (EN60436) > Loading the Dishes

Loading the Dishes

  • Correct loading is done in accordance with the images provided in this chapter.

  • Incorrect loading may result in lower drying or cleaning performance.

Cutlery Rack

  1. Dessert Spoons(No soiling)

  2. Tea Spoons(No soiling)

  3. Gravy Ladle(No soiling)

  4. Serving Spoons(No soiling)

  5. Serving Fork(No soiling)

  6. Knifes(No soiling)

  7. Soup Spoons(No soiling)

  8. Soup Spoons(Oat flake): 7 soup spoons are soiled.

  9. Forks(Egg)

Upper Rack

  1. Glasses(Milk)

    *1

    There are 5 glasses stained with milk.

    *2

    Milk Glass for EN60704-2-3: 2020

  2. Saucers(Black tea)

  3. Mugs(Black tea)

  4. Cups(Black tea)

  5. Dessert bowl(Oat flake)

  6. Glass bowl(Meat)

Lower Rack

  1. Dinner plates(Egg)

  2. Melamine Dessert Plates(Egg)

  3. Soup plates(Oat flake)

  4. Oval Platter(Meat)

  5. Saucers(Black tea)

  6. Dessert Plates(Spinach)

  7. Melamine Bowls(Margarine)

  8. Small Pot(Spinach + Margarine)

  9. Glasses(Milk)

    *1

    There are 2 glasses stained with milk.

  10. Dessert Bowls(Oat flake)

  11. Oven Pot(Meat)