During Convection Bake, a heating element is used to raise the temperature of the air inside the oven. The convection cooking temperature ranges from 100 ℉ (38 ℃) to 450 ℉ (232 ℃). It is best to preheat the oven when convection cooking.
Reduce oven temperature by 25 ℉ from the temperature recommended on packaged foods. The baking time may vary according to the food condition or individual preference.
Touch Convection Bake in the cooking mode screen.
Set the temperature. Scroll through the numbers on the display, or touch the number pad icon to enter the numbers directly.
If desired, set the cook time.
Touch Start. The oven starts to preheat.
If the cook time is set, the remaining time appears in the display.
A chime sounds once preheating is complete.
A chime sounds at the end of the set cook time and a notification appears in the display. Open the oven door and remove the food.
Touch Edit in the display to bring up the Cook Settings screen.
Adjust the settings.
Touch Start.
Touch Stop in the display and select Yes.
When the oven reaches the set preheat temperature, a melody will sound. The oven automatically holds that temperature for 30 minutes.
The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time.