The oven uses low power to melt foods such as butter, caramel, cheese, chocolate, and marshmallows. See the following table.
Touch Soften/Melt in the cooking mode screen.
Touch Melt.
Set the type of food in the display.
Set the weight in the display.
Touch Start.
When the cook time is over a melody sounds.
Touch Stop in the display and select Yes.
1. Butter (½, 1, 2 sticks)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Refrigerated
Instructions: After cooking, stir to complete melting.
2. Caramel (4, 8, 12 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Room
Instructions: After cooking, stir to complete melting.
3. Cheese (4, 8, 12 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Refrigerated
Instructions: Use processed cheese food only. Cut into cubes. After cooking, stir to complete melting.
4. Chocolate (4, 8, 12 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Room
Instructions: Chocolate chips or squares of baking chocolate may be used. After cooking, stir to complete melting.
5. Marshmallow (5, 10 oz)
Cookware: Microwave-safe bowl on the glass tray
Food temperature: Room
Instructions: After cooking, stir to complete melting.